The CAC China 3033-07 Tulip Oyster Fork is a professional-grade utensil designed for foodservice establishments requiring durable and precise flatware. Crafted from 18/0 stainless steel, this 5-5/8-inch extra heavy weight oyster fork delivers exceptional strength and corrosion resistance suitable for high-volume restaurant environments. Its tulip-shaped handle enhances ergonomics, providing comfortable handling during continuous service. Targeted toward commercial kitchens such as seafood restaurants, buffets, and catering operations, this fork excels in presentation and durability with a robust construction, making it ideal for cocktail oyster service and other seafood dishes. Its technical specifications include a length of 5 inches, constructed entirely from stainless steel with a total weight optimized for heavy-duty use, ensuring long-lasting performance in demanding culinary settings.
Top CAC China 3033-07 Features
The CAC China 3033-07 oyster fork features a rugged design with 18/0 stainless steel construction, ensuring longevity and resistance to corrosion in busy foodservice operations. Its extra heavy weight enhances durability during frequent use, while the 5-5/8" length facilitates precise handling of shellfish. Ideal for high-volume seafood service, this utensil integrates seamlessly into commercial kitchen workflows, offering reliability and ease of maintenance for institutional and restaurant applications.
- Functionality: Heavyweight design withstands rigorous daily use
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Dishwasher safe with straightforward cleaning
- Design fit: Ergonomic tulip handle accommodates seafood dishes comfortably
- Operational integration: Compatible with standard flatware storage and service stations
For reliable seafood service, this oyster fork is recommended for commercial foodservice environments requiring strength and precision.
CAC China 3033-07 Technical Specs
The CAC China 3033-07 oyster fork features a model number 3033-07 with an overall length of 5 inches, constructed entirely from 18/0 stainless steel known for its corrosion resistance and durability. It has a width of 5.62 inches for ergonomic handling. Designed for high-volume use, its extra heavy weight enhances robustness, suitable for restaurant-grade operation. The fork is dishwasher safe, simplifying cleaning routines, and is stored easily in standard flatware caddies. Its polished finish provides a professional appearance aligned with commercial kitchen standards. The material's operating range comfortably withstands typical kitchen temperatures, and its construction ensures compliance with food safety standards for durable commercial foodservice equipment.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 5-5/8 inches
- Width: 5.62 inches
- Weight: Extra heavy weight for demanding use
- Finish: Polished, easy-to-clean surface
- Compatibility: Dishwasher safe for efficient cleaning
- Design: Tulip handle enhances grip and presentation
- Temperature Tolerance: Operates within standard kitchen temperature ranges
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Construction & Finish: Stainless steel with polished surface
Dimensions: 5 inches length, 5.62 inches width
Food Safety: Complies with industry standards, dishwasher compatible
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil designed for professional seafood presentation and service in high-volume foodservice settings. It typically features durable stainless steel construction, a compact length for precise handling, and an ergonomic handle to facilitate shellfish intake. The CAC China 3033-07 Tulip Oyster Fork is installed in oyster bars, seafood restaurants, and catering venues, offering enhanced durability and ease of cleaning with its heavy-duty build. This fork is ideal for seafood plating, shellfish shucking, and table-side service in settings requiring reliable, restaurant-quality flatware designed for frequent use and sanitation standards.
Top commercial oyster forks for seafood service environments
Designed for seafood restaurants and catering, the CAC China 3033-07 oyster fork offers heavy-duty, rust-resistant construction tailored to high-volume seafood service workflows, ensuring operational efficiency and presentation quality in hospitality kitchens.
- Operation Type — suitable for high-capacity seafood service kitchens
- Kitchen Setting — ideal for seafood restaurants and catering venues
- Foodservice Category — perfect for oyster and shellfish plating
- Workload Qualifier — optimized for moderate throughput daily
- Use Case — shellfish handling and seafood presentation tasks
Why Choose CAC China 3033-07 Tulip Oyster Fork
Compared to standard flatware, this CAC China oyster fork features a robust extra heavy weight design and corrosion-resistant stainless steel that withstand demanding commercial environments. Its tulip handle provides ergonomic comfort, while its long-lasting finish simplifies maintenance. Built for restaurant-ready durability, it enhances seafood presentation and operational efficiency in busy foodservice settings.
- Self-contained construction with reinforced stainless steel
- Designed for restaurant-grade oyster and seafood service
- Built with a compact 5-5/8-inch length for precise handling
- Heavyweight build reduces risk of bending or warping
- Compatible with standard commercial dishwashers for quick sanitation
