The CAC China 3008-08 Black Pearl Dinner Knife is a professional-grade restaurant utensil designed for demanding foodservice environments. Measuring 8-3/4 inches in length, it features a solid handle construction crafted from durable 18/0 stainless steel, ensuring rust resistance and long-lasting performance. This heavy-weight dinner knife is ideal for high-volume dining settings, such as hotels, fine dining establishments, and institutional kitchens, providing reliable cutlery with superior balance and strength. Its robust construction makes it suitable for frequent use and withstands rigorous dishwashing cycles, supporting efficient workflow and sanitation standards in commercial kitchens.
Top CAC China 3008-08 Features
The CAC China 3008-08 dinner knife offers exceptional durability and performance tailored for high-volume foodservice. Its heavy weight facilitates effortless cutting, while the solid handle design provides a comfortable grip for busy kitchen staff. Made from corrosion-resistant 18/0 stainless steel, it ensures longevity and easy maintenance. The 8-3/4-inch length makes it versatile for various dining applications, including buffet lines or plated service. Its sturdy construction aligns with workflow demands in restaurant and institutional environments, supporting efficient service and sanitation practices.
- Heavy-weight construction ensures superior balance and cutting power
- 18/0 stainless steel resists corrosion and simplifies cleaning
- Solid handle design enhances durability and ergonomic grip
- Optimal 8-3/4-inch length suited for diverse dining settings
- Designed for frequent use in high-volume kitchens and dishwashing cycles
Ideal for餐厅厨房的快速餐饮服务或大型餐饮场合的餐具配备
3008-08 Technical Specs
The CAC China 3008-08 dinner knife is constructed from high-quality 18/0 stainless steel, featuring a solid handle for increased durability. It measures approximately 8-3/4 inches long with a width of 8.75 inches, suitable for commercial table settings. The production capacity is suited for high-demand environments, supporting intensive dishwashing with corrosion-resistant material. The design offers a classic, restaurant-ready appearance, and the stainless steel finish ensures ease of cleaning and maintenance in busy foodservice operations. The knife’s robust build withstands regular sanitization processes while maintaining its structural integrity. Its dimensions make it compatible with standard flatware caddies and serving stations, supporting seamless workflow integration.
- Handle Material: Solid stainless steel for durability
- Material Grade: 18/0 stainless steel for corrosion resistance
- Length & Width: 8-3/4 inches length, 8.75 inches width
- Finishing: Polished stainless steel exterior
- Cleaning & Maintenance: Dishwasher safe, simple wipe-down routine
- Usage Compatibility: Suitable for high-temperature dishwashing and food contact
- Dimensions: 8.75" width x length approximately 8-3/4"
- Weight: Heavyweight design optimized for balanced handling in commercial settings
What is a commercial dinner knife?
A commercial dinner knife is a high-performance utensil engineered for professional foodservice environments, typically featuring durable materials and substantial construction to withstand frequent use. The CAC China 3008-08 Black Pearl Dinner Knife embodies these specifications, with a robust, corrosion-resistant 18/0 stainless steel blade and solid handle for enhanced longevity. It’s used primarily in restaurants, cafeterias, and catering operations where rapid, repeated table service is required. Designed for compatibility with standard tableware and dishwashing protocols, it is ideal for high-volume dining facilities seeking reliable cutlery that maintains appearance and function over prolonged service periods.
Top commercial dinner knives for high-volume foodservice
Designed for large-scale kitchens and fast-paced dining venues, the CAC China 3008-08 delivers durability, balance, and ease of maintenance. It is suitable for medium-workload operations such as busy restaurant service and institutional cafeterias. The robust stainless steel construction and classic design make it a reliable choice for professional foodservice settings aiming for efficiency and presentation consistency.
- Operation Type — catering kitchens and buffet lines
- Kitchen Setting — compact commercial spaces and large dining rooms
- Foodservice Category — restaurant and institutional dining
- Workload Qualifier — moderate to intensive throughput
- Use Case — bulk meal service and plated entrees production
Why Choose CAC China 3008-08?
Designed with heavy-duty stainless steel and a solid handle, the CAC China 3008-08 dinner knife offers superior durability and balance compared to standard flatware. Its weight supports effortless cutting, and its corrosion-resistant finish ensures long-term appearance in demanding environments. The streamlined design complements existing flatware collections and supports efficient workflow, sanitation, and consistent presentation across high-volume foodservice operations.
- Built from corrosion-resistant 18/0 stainless steel for longevity
- Heavy-weight and balanced for precise cutting performance
- Robust handle design supports frequentdishwashing cycles
- 8-3/4-inch length adapts to diverse dining needs
- Standard compatible with restaurant flatware caddies and stations
