The CAC China 3008-07 Black Pearl Oyster Fork is a professional-grade cocktail oyster fork designed for commercial foodservice environments. Crafted from heavy weight 18/0 stainless steel, this 5-5/8-inch utensil offers durability and corrosion resistance suitable for high-volume use. Its distinct Black Pearl finish enhances presentation, making it ideal for seafood service in upscale restaurants, catering venues, and hospitality establishments. The precise dimensions and sturdy construction ensure reliability during repetitive tasks, supporting efficient workflows in demanding kitchen settings.
Top CAC China 3008-07 Features
The CAC China 3008-07 oyster fork provides enhanced durability with its heavy weight stainless steel build, optimized for high-volume seafood service. Its ergonomic design enables easy handling, while the corrosion-resistant material simplifies cleaning routines. Suitable for tabletop or buffet use, it integrates seamlessly into restaurant and catering workflows. The 5-5/8-inch length balances finesse with practicality, supporting efficient, sanitation-compliant operation.
- Heavy weight construction with 18/0 stainless steel ensures long-lasting performance under rigorous use
- Precisely engineered 5-5/8-inch length facilitates delicate seafood handling
- Corrosion and stain resistance simplifies cleaning and maintenance
- Designed for high-volume seafood presentation in banquet, buffet, or fine dining settings
- Sturdy, user-friendly handle design supports quick, efficient service workflows
Ideal for seafood restaurants, catering, and banquet facilities requiring robust, high-capacity oyster serving utensils.
3008-07 Technical Specs
The CAC China 3008-07 oyster fork features a length of 5-5/8 inches, constructed from heavy weight 18/0 stainless steel designed to withstand intensive use in commercial kitchen environments. Its finish is a Black Pearl, providing a refined aesthetic suitable for upscale seafood presentations. The product supports operational efficiency by balancing durability with user comfort, and its construction ensures compatibility with standard dishwashing procedures. Weighing approximately 0.2 pounds, the fork is lightweight yet sturdy, optimized for professional foodservice workflows. Dimensions and material details affirm suitability for placement in buffets, seafood stations, and tabletop service, maintaining consistent sanitation standards and performance.
- Length: 5-5/8 inches for precise seafood portioning
- Material: 18/0 stainless steel for corrosion resistance
- Finish: Black Pearl for aesthetic appeal and stain concealment
- Weight: Approximately 0.2 pounds per utensil
- Dishwasher safe: Supports routine sanitation in high-volume environments
Electrical Requirements: None applicable
Cleaning & Maintenance: Dishwasher compatible; handle disassembly not necessary
Usage environment: Designed for seafood service in restaurants, hotels, and catering
Construction: Heavy-duty stainless steel with high polish finish
Dimensions: 5-5/8" length, 5.63" width at the widest point
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil engineered for efficient handling and presentation of oysters in high-volume foodservice settings. Made typically from stainless steel, it features a compact size (around 5-6 inches) and robust construction to withstand frequent washing and use. The CAC China 3008-07 Black Pearl Oyster Fork is installed in seafood stations, buffets, and fine dining tables, offering precision and durability. It is especially suitable for restaurants, catering, and hospitality operations focused on seafood service, ensuring presentation quality and operational efficiency in demanding environments.
Top oyster forks for seafood service in hospitality settings
Designed for professional seafood presentation and handling, the Black Pearl oyster fork from CAC China offers superior build quality and performance suitable for busy restaurant kitchens, buffets, and catering operations. Its heavy weight stainless steel construction ensures longevity, while its size and finish support elegant seafood displays. Ideal for high-volume seafood service environments, this utensil maintains sanitation standards and workflow efficiency.
- Operation type — suited for seafood stations in restaurants
- Kitchen setting — ideal for busy commercial kitchens and buffets
- Foodservice category — high-volume seafood and oyster service
- Workload qualifier — supports moderate throughput and presentation demands
- Use case — effective in banquet, catering, and fine dining settings
Why Choose CAC China 3008-07 Black Pearl Oyster Fork
Compared to standard seafood utensils, the CAC China 3008-07 offers a premium heavy weight stainless steel design combined with an elegant Black Pearl finish. Its durability and refined appearance improve user experience and presentation, while supporting rigorous cleaning routines typical of commercial foodservice operations. The compact profile enhances workflow efficiency, making it a reliable choice for high-volume seafood service environments.
- Self-contained design for durable high-volume use
- Corrosion-resistant stainless steel enhances longevity
- Compact length supports precise seafood handling
- Elegant Black Pearl finish improves presentation
- Optimized for busy seafood service and buffet lines
