The CAC China 2203-08 Elizabeth Dinner Knife is a high-quality foodservice utensil crafted from durable 18/0 stainless steel with a frost finish. Designed for commercial dining applications, this 8 5/8-inch knife features a robust construction, high weight profile, and resistance to corrosion. It is suitable for table service in restaurants, hotels, and catering venues seeking reliable, easy-to-maintain flatware with consistent performance and a professional appearance. The technical specification highlights its solid handle material, precise dimensions, and frost finish, optimizing both aesthetics and functionality for daily use.
Top CAC China 2203-08 Elizabeth Dinner Knife Features
The CAC China Elizabeth Dinner Knife offers precise craftsmanship tailored for commercial foodservice environments, combining high weight for stability and a frost finish that enhances visual appeal. Its 18/0 stainless steel core delivers corrosion resistance and durability, ensuring longevity through repeated wash cycles. Designed for easy handling and minimal maintenance, the knife supports efficient workflow in busy dining settings. Ideal for high-volume table service, it integrates seamlessly with standard flatware racks and caddies, providing consistent quality in restaurant and catering operations.
- Functionality: Sturdy 8 5/8-inch length supports versatile dining use
- Durability: Crafted from corrosion-resistant 18/0 stainless steel with high weight
- Ease of Maintenance: Frost finish resists fingerprinting and simplifies cleaning
- Application Fit: Suitable for standard banquet and fine dining service
- Workflow Efficiency: Heavyweight design enhances stability during handling and plating
Ideal for establishments requiring durable, professional-grade flatware for frequent use
2203-08 Technical Specs
The CAC China 2203-08 Elizabeth Dinner Knife features a solid handle construction from corrosion-resistant 18/0 stainless steel, measuring 8 5/8 inches in length with a width of 8.62 inches. Its frost finish provides a sleek, low-maintenance exterior suitable for high-traffic restaurants and banquet facilities. With a high-weight profile, this knife offers stability and strength for regular use, while its durable material withstands consistent dishwashing. The product is available as a case pack of 25 dozen units, supporting large-scale service operations efficiently. Operating conditions include standard food industry cleaning protocols, with no special electrical or refrigeration requirements. Its material safety and construction promote ease of cleaning and extended service life, making it a reliable choice for professional culinary environments.
- Capacity: 8 5/8 inches in length with high weight profile
- Material: 18/0 stainless steel with frost finish
- Construction: Solid handle design for durability and stability
- Finish: Frost coating minimizes fingerprint visibility
- Packaging: Packed by 25 dozen units per case for efficient inventory management
- Dimensions: Length 8 5/8 inches, Width 8.62 inches
- Operational Tolerance: Compatible with standard dishwashing procedures, no special power or cooling needs
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity flatware piece designed for professional foodservice settings, utilized to provide cutlery for meal service in restaurants, hotels, and catering operations. Made from robust materials like stainless steel, these knives typically feature precise dimensions—such as the 8 5/8-inch length seen in the CAC China 2203-08 model—and feature finishes that facilitate ease of cleaning and resistance to wear. Installed in various dining environments, they support efficient workflows, with durability suitable for frequent dishwashing and handling, making them ideal for high-volume hospitality applications and institutions requiring dependable cutlery solutions.
Top commercial dinner knives for high-volume restaurant service
Designed for moderate workloads, the CAC China 2203-08 Elizabeth Dinner Knife provides durable, food-safe stainless steel flatware tailored for busy restaurant and catering environments. Its robust construction and frost finish support efficient, restaurant-ready table settings, optimizing workflow in high-traffic venues. CAC China 2203-08 is ideal for medium-volume dining applications where reliability and ease of maintenance are essential.
- Operation type — supporting busy restaurant and banquet service
- Kitchen setting — suited for large-scale dining and catering venues
- Foodservice category — ideal for tableware in cafes and hotel restaurants
- Workload qualifier — moderate throughput for daily high-volume use
- Use case — supporting efficient, consistent meal presentation
Why Choose CAC China 2203-08 Elizabeth Dinner Knife?
Why choose the CAC China 2203-08 Elizabeth Dinner Knife over other flatware options? Its solid handle construction from corrosion-resistant stainless steel and frost finish ensures longevity and a professional appearance. The high-weight profile improves handling stability, while the straightforward design supports quick cleaning and maintenance. Its large-scale packaging enhances inventory control, making it a practical choice for high-volume foodservice operations and institutional kitchens alike.
- Self-contained construction with no need for special care features
- Heavyweight design enhances handling stability during service
- Frost finish reduces fingerprint and smudge visibility
- Optimal size for diverse food presentation styles in restaurants
- Casepack packaging simplifies bulk inventory in commercial settings
