The CAC China 2203-05 Elizabeth Dinner Fork is a professional-grade utensil designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel with a frost finish, this 7 1/4" dinner fork offers high weight and structural integrity suitable for high-volume restaurant and catering applications. Its precise construction ensures longevity, resistance to corrosion, and ease of maintenance, making it an ideal choice for fine dining, hotel buffets, and institutional foodservice operations seeking reliable tableware with consistent performance.
Top CAC China 2203-05 Features
The Elizabeth Dinner Fork is engineered for commercial foodservice use, featuring a balanced weight for stability, a frost finish for aesthetic appeal, and high durability in busy kitchen settings. Its 7 1/4" length and robust material support daily food service demands, while the high weight enhances user control and presentation quality. Suitable for both handheld use and stacking, it optimizes workflow efficiency and sanitation routines.
- Durable 18/0 stainless steel construction for long-lasting commercial use
- High weight design enhances stability and user control during service
- Frost finish surface offers corrosion resistance and an elegant appearance
- Precisely sized 7 1/4" length suitable for standard dinnerware compatibility
- Pack of 2 dozen with case packaging streamlines bulk storage and distribution
Ideal for bulk procurement in hospitality and institutional settings requiring durable, professional flatware
2203-05 Technical Specs
The CAC China 2203-05 Elizabeth Dinner Fork features a 7 1/4" length with a frost finish surface that provides corrosion resistance and an elegant look. Constructed from high-quality 18/0 stainless steel, it offers superior durability suited for high-volume applications such as hotels, banquet halls, and restaurants. The fork is designed for ease of handling, with a balanced weight and ergonomic shape. It is shipped in a case pack of two dozen units, ideal for large-scale procurement, with no electrical or refrigeration requirements. The product's construction ensures compatibility with standard dishwashing routines and maintains its finish after repeated cleaning. It operates effectively within typical commercial kitchen temperatures and is built to withstand daily wear without compromising appearance or function.
- Length: 7 1/4" for standard dinnerware fit
- Material: 18/0 stainless steel for durability
- Finish: Frost for corrosion resistance
- Pack Quantity: 2 dozen per case for efficient stocking
- Weight: High, supporting stable handling during service
- Cleaning: Compatible with commercial dishwashers; maintains finish
- Dimensions: Width 7.25"; Height varies with design
- Temperature Tolerance: Operates within standard kitchen temperature range
Electrical Requirements: None applicable
Construction & Finish: Stainless steel with frost surface coating
Storage & Handling: Case packaging allows organized bulk stacking
Usage Compatibility: Suitable for high-temperature dishwashing and sanitizing cycles
Design Features: High weight facilitates stability and control
What is a commercial dinner fork?
A commercial dinner fork is a professionally manufactured utensil designed for routine use in high-volume foodservice environments such as restaurants, hotels, and catering venues. The CAC China 2203-05 Elizabeth Dinner Fork is fabricated from robust stainless steel and features a frost finish, making it resistant to corrosion and suitable for frequent cleaning. Typically measuring around 7 1/4", it provides a balanced grip and durability, supporting efficient service during busy operations. Installed in buffets or fine dining settings, these forks are optimized for heavy usage, ensuring longevity and consistent presentation, making them ideal for mid-volume restaurant service or institutional dining facilities.
Top commercial dinner forks for high-volume foodservice settings
Built with a heavy-duty stainless steel construction, the CAC China 2203-05 Elizabeth Dinner Fork is ideal for mid-volume restaurant and institutional kitchens, offering durability and functional design for sustained use. Its frost finish enhances appearance and corrosion resistance, supporting efficient operation in professional dining environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — optimized for institutional and restaurant dining
- Foodservice Category — ideal for dinner service and buffets
- Workload Qualifier — supports daily high-volume service
- Use Case — enhances workflow stability with a balanced, durable utensil
Why Choose CAC China 2203-05 Elizabeth Dinner Fork
Comparing to standard flatware, this model features high weight, frost finish, and robust stainless steel construction designed to withstand intensive daily use. Its durable build supports reliable performance, while the professional finish maintains appearance through repeated dishwashing cycles. The case pack of two dozen accommodates large-scale procurement efficiently, making it suitable for busy commercial kitchens and catering operations.
- Designed for long-term durability in commercial environments
- Features high weight stability for better control during use
- Frost finish enhances corrosion resistance and presentation
- Bulk case pack optimizes storage and inventory management
- Built to withstand frequent dishwashing and high-temperature cleaning
