The CAC China 2203-04 Elizabeth Bouillon Spoon is a professional-grade 6-inch utensil designed for high-volume foodservice operations. Crafted from durable 18/0 stainless steel with a frost finish, this spoon offers a high weight for stability and balanced handling. Primarily used in restaurant, cafeteria, and institutional settings, it provides precise portioning and serving of soups and broths. Its robust construction and corrosion resistance make it suitable for frequent dishwashing, ensuring long-term performance in demanding environments. Featuring a classic design with technical specifications tailored for heavy-duty use, it enhances workflow efficiency and presentation consistency.
Top CAC China 2203-04 Elizabeth Bouillon Spoon Features
This commercial bouillon spoon excels in high-use kitchen workflows by combining durable 18/0 stainless steel with a frost finish that resists scratching and tarnishing. Its high weight enhances comfort and control during serving, while the 6-inch length is optimized for efficient handling in busy foodservice settings. Designed for easy cleaning and maintenance, it supports rapid turnaround in institutional and restaurant environments. Perfect for portioning broths, soups, and consommés, this utensil integrates seamlessly into large-scale tabletop and banquetware applications.
- Functionality: Designed for precise serving of soups and bouillons in busy kitchens
- Durability Traits: Made with corrosion-resistant 18/0 stainless steel, frost finish resists scratches
- Ease-of-Use: High weight provides stability and comfort during extended use
- Use Cases: Suitable for tabletop service, buffet lines, and cafeteria lines
- Workflow Integration: Compatible with bulk storage and dishwashing protocols for high-volume throughput
Ideal for bulk purchases by foodservice providers and institutions requiring reliable, long-lasting serving utensils.
2203-04 Technical Specs
The CAC China 2203-04 Elizabeth Bouillon Spoon features a model number 2203-04, crafted from 18/0 stainless steel with a frost finish, measuring 6 inches in length and 6 inches in width. Its construction ensures high durability suitable for constant commercial use, with a weight formulation that provides a substantial, balanced feel. The utensil’s surface resists scratches and tarnish, supporting ongoing cleaning and sanitizing cycles. Designed with standard integration in restaurant and institutional foodservice workflows, it fits easily into standard utensil racks and storage spaces. It is available in cases packed with 2 dozen units, with a QTY break at 25 dozen for bulk orders. The item is proposition 65 compliant and available for quick shipment in typical 1 to 2 days.
- Material: 18/0 Stainless Steel with frost finish for scratch resistance
- Dimensions: 6 inches length, 6 inches width, standard for soup serving
- Package Quantity: Pack of 2 dozen, QTY break at 25 dozen
- Weight: High weight for stability, suitable for busy foodservice
- Installation: Compatible with standard dishwashing equipment for rapid cleaning
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a specialized utensil designed for serving and portioning broths, soups, and consommés in professional foodservice settings. Typically around 6 inches long, these spoons are constructed from stainless steel materials like 18/0 grade for durability and corrosion resistance. Used in restaurants, cafeterias, and institutional dining, the CAC China 2203-04 Elizabeth Bouillon Spoon offers a robust solution for high-volume soup service, providing precise handling and long-lasting performance. Its frost finish enhances visual appeal and longevity, making it ideal for ongoing use in busy kitchens focused on efficiency and sanitation.
Top Commercial Bouillon Utensils for High-Volume Foodservice
High-quality commercial bouillon spoons like CAC China 2203-04 provide durable, functional serving tools ideal for bustling restaurant and institutional kitchens. Designed for medium workload applications, they support efficient soup service and reliable performance in high-volume settings without sacrificing presentation quality.
- Operation Type — moderate-volume restaurant and institutional kitchens
- Kitchen Setting — high-capacity dining halls and cafeteria lines
- Foodservice Category — soup and broth serving utensils
- Workload Qualifier — medium throughput demand
- Use Case — bulk soup portioning and table service
Why Choose CAC China 2203-04 Elizabeth Bouillon Spoon?
Designed with heavy-duty stainless steel and a frost finish, the CAC China 2203-04 offers superior durability and stability compared to standard utensils. Its high weight and professional craftsmanship support efficient foodservice workflows, ensuring long-term sanitation and presentation quality. The spoon’s robust construction minimizes replacement frequency and enhances operator confidence in demanding kitchen environments.
- Compared to competitor models, it features a high-weight, balanced design for comfortable handling
- Constructed from corrosion-resistant 18/0 stainless steel for longevity
- Frost finish provides scratch and tarnish resistance for extended aesthetic appeal
- Packaged in bulk for efficient inventory management in high-volume operations
- Supports consistent portion control during fast-paced service periods
