CAC China 2003-07 6 Inch Heavy Weight Oyster Fork 18/0 Stainless Steel - 50 Dozen/Case

The CAC China 2003-07 Elizabeth Oyster Fork is a professional-grade serving utensil designed for high-volume foodservice applications. Crafted from durable 18/0 stainless steel, this 6-inch heavy-weight oyster fork offers superior strength and corrosion resistance, making it suitable for restaurant, catering, and banquet settings. Its precise dimensions and robust construction ensure consistent performance in seafood presentation and oyster service environments, providing an optimal balance of finesse and durability for commercial use.

Top CAC China 2003-07 Features

The Elizabeth Oyster Fork excels in demanding foodservice environments by combining strength, ease of handling, and longevity. Its heavy-weight stainless steel construction withstands frequent cleaning and use, while the 6-inch length allows precise seafood presentation. Designed for efficient workflow, this oyster fork integrates seamlessly into high-volume serving stations, contributing to consistent plating and customer service. Its robust material and ergonomic design support fast-paced operations and easy maintenance in seafood-focused establishments.

• Functionality: Heavy-weight design enhances durability during intensive use
• Material Grade: Manufactured from 18/0 stainless steel for corrosion resistance
• Ease of Maintenance: Dishwasher safe, resistant to staining and pitting
• Real-World Fit: Ideal for seafood service at high-capacity restaurants and banquets
• Workflow Integration: Perfect for streamlined plating and serving stations

Best suited for seafood restaurants and catering venues requiring reliable oyster servingware

2003-07 Technical Specs

The CAC China 2003-07 Elizabeth Oyster Fork features a 6-inch length crafted from high-quality 18/0 stainless steel, providing optimal strength and resistance to corrosion. Its robust construction ensures long-term durability even under frequent dishwasher cycles, while the heavy weight adds stability during use. The product, available in a standard finish, is designed for commercial seafood presentation, facilitating efficient throughput in busy restaurant kitchens and catering operations. Its dimensions and material composition support safe handling and easy cleaning, making it compatible with standard commercial kitchen equipment and sanitation protocols. The packaging is typically in cases of 50 dozen, optimized for high-volume procurement, with a typical shipping time of 1 to 2 days.

• Dimensions: 6\" length, 6\" width, heavy-weight profile
• Material: 18/0 Stainless steel for corrosion resistance
• Construction: Heavy-duty, dishwasher-safe, long-lasting
• Finish: Standard stainless steel
• Weight: Heavy weight for stability during service
• Packaging: Packed in cases of 50 dozen
• Shipping: Typically ships within 1 to 2 days

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher compatible, stainless steel surface resists staining

Usage Compatibility: Designed for seafood presentation, compatible with standard service utensils

Dimensions & Weight: 6" length, heavy-weight construction

What is a commercial oyster fork

A commercial oyster fork is a specialized utensil designed for seafood service, especially for serving oysters and shellfish. Typically constructed from durable materials like stainless steel, these forks are around 6 inches long and feature a robust build to withstand frequent use in high-volume settings. The CAC China 2003-07 Elizabeth Oyster Fork, with its precise dimensions and heavy-weight profile, is ideal for installation in busy restaurants, seafood bars, and catering operations requiring reliable, restaurant-ready seafood serving tools. It is primarily used for effortless handling and presentation of shellfish in mid-volume to high-volume foodservice environments, facilitating efficient, sanitation-compliant operations.

Top oyster forks for seafood service in high-volume foodservice

Designed for medium-workload seafood presentations, the CAC China 2003-07 Elizabeth Oyster Fork offers professional durability and ergonomic handling, ideal for mid-sized restaurant and catering settings. CAC China 2003-07 is known for robust stainless steel construction, high-volume readiness, and precise seafood presentation capabilities, making this tool suitable for seafood-focused foodservice operations.

• Operation Type — suitable for busy seafood service kitchens
• Kitchen Type — ideal for restaurant or catering operations
• Foodservice Category — seafood and shellfish presentation
• Workload Qualification — moderate throughput environments
• Use Case — oyster and shellfish service at catering or restaurant venues

Why Choose CAC China 2003-07 Elizabeth Oyster Fork

Why choose the CAC China 2003-07 Elizabeth Oyster Fork over competing oyster forks? Its heavy-weight stainless steel construction offers increased durability and longevity, ensuring reliable service in demanding settings. The 6-inch size provides precise handling, while its robust design supports efficient cleaning and sustained performance during high-volume seafood operations. These features make it a preferred choice for professional foodservice environments looking for long-lasting, restaurant-ready oyster serving tools.

• Manufactured from high-grade 18/0 stainless steel for wear resistance
• Heavy-weight profile enhances stability during seafood presentation
• Designed for seamless integration into busy commercial kitchens
• Corrosion-resistant material ensures longevity with frequent cleaning
• Packaged in cases of 50 dozen for bulk procurement efficiency