The CAC China 2003-04 Elizabeth Bouillon Spoon 6"L Heavy Weight is a professional-grade utensil designed for commercial foodservice applications requiring durability and precision. Constructed from 18/0 stainless steel, this heavy-weight spoon offers enhanced strength for rigorous use in restaurant, hotel, and catering environments. Its 6-inch length balances functionality with ergonomic handling, making it ideal for serving soups, broths, or bouillons in high-volume settings. The model number 2003-04 signifies robustness and compatibility with high-demand tabletop and buffet service, providing consistent performance and ease of maintenance without compromising hygiene standards.
Top CAC China 2003-04 Elizabeth Bouillon Spoon Features
The CAC China Elizabeth Bouillon Spoon combines a heavy-duty design with precise dimensional standards suitable for commercial kitchens. Its stainless steel construction ensures longevity under frequent dishwashing cycles, while the 6-inch length facilitates comfortable serving. The spoon's weight and material composition make it resilient against bending and corrosion, supporting continuous use in busy foodservice environments. Designed for ease of cleaning and ergonomic handling, it optimizes workflow in high-throughput settings such as banquets, catering, and institutional dining.
- Functionality: Heavy weight offers superior durability during prolonged service
- Material Traits: Made from durable 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe with simplified cleaning process
- Target Use Cases: Suitable for serving soups, broths, and bouillons in high-volume settings
- Workflow Compatibility: Fits seamlessly into professional buffet and table service workflows
Recommended for commercial kitchens needing reliable bouillon spoons for frequent use
2003-04 Technical Specs
The CAC China 2003-04 Elizabeth Bouillon Spoon features a robust stainless steel construction, offering a length of 6 inches and a width of 6 inches with a thickness suitable for heavy-duty use. Its manufacturing materials ensure performance across multiple dishwashing cycles, with an operating temperature tolerance suitable for hot soup service. The spoon's design incorporates a polished finish for easy cleaning and sanitation, aligned with industry standards for commercial foodservice. Its weight and ergonomic shape enhance user comfort during extended service periods. The model is supplied packed in cases of 50 dozen, making it ideal for high-volume establishments demanding consistent, restaurant-ready utensils. The utensil also combines durability with aesthetic appeal, enhancing tabletop presentation while maintaining functionality in busy kitchen environments.
- Material: 18/0 stainless steel provides corrosion resistance and strength
- Dimensions: 6 inches length, 6 inches width for balanced serving
- Finish: Polished exterior for sanitary cleaning and visual appeal
- Packaging: Packed by 50 dozen per case for large-scale procurement
- Durability: Heavy weight and sturdy design for demanding culinary environments
- Operational Range: Temperature tolerant for hot liquid serving up to industry standards
What is a commercial Bouillon Spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and bouillons in high-volume foodservice settings. Constructed from durable stainless steel, typically around 6 inches in length, these spoons are built to withstand frequent dishwashing and intense usage in restaurants, catering, or institutional kitchens. The CAC China 2003-04 Elizabeth Bouillon Spoon offers a heavy-weight profile, ensuring strength and balance during serving. Its ergonomic design facilitates comfortable handling in busy service lines, making it suitable for professional tabletop and buffet presentation. This type of spoon is essential for establishments requiring reliable, restaurant-grade utensils that combine durability, sanitation, and functional efficiency for moderate to high-volume operations.
Top bouillon spoons for high-volume foodservice
Top commercial bouillon spoons provide durability, ergonomic handling, and reliable performance for high-volume serving environments. The CAC China 2003-04 Elizabeth Bouillon Spoon, featuring heavy-weight stainless steel, is suited for busy kitchens needing professional-grade utensils designed for consistent use and easy cleaning. Ideal for moderate throughput settings in restaurants, catering, and institutional dining, it supports efficient workflow and presentation.
- Operation Type — High-volume restaurant and catering kitchens
- Kitchen Setting — Large-scale institutional foodservice environments
- Foodservice Category — Soup and broth serving utensils
- Workload Qualifier — Moderate to intense daily throughput
- Use Case — Continuous serving of hot liquids and broths in buffet style
Why Choose CAC China 2003-04 Elizabeth Bouillon Spoon
Why Choose CAC China 2003-04 Elizabeth Bouillon Spoon? This model stands out due to its heavy-weight construction, corrosion-resistant stainless steel, and ergonomic design, providing reliable durability for demanding foodservice operations. Its robust build minimizes replacement frequency, while the polished finish ensures easy sanitation and visual appeal. The case pack configuration supports large-scale procurement, making it a practical choice for busy establishments seeking consistent, institutional-grade utensils without sacrificing comfort or hygiene.
- Compared to lighter utensils, its heavy weight enhances stability during serving
- Constructed from high-quality 18/0 stainless steel for corrosion resistance
- Designed for extensive dishwasher cycles, supporting sanitation protocols
- Optimized for buffet and table service workflows in commercial settings
- Packaged in bulk for efficient large-scale procurement, ideal for high-volume kitchens
