The CAC China 2002-06 Windsor Salad Fork is a professional-grade dining utensil designed for commercial foodservice operations. Crafted from durable 18/0 stainless steel, this heavy weight salad fork measures 6-1/8 inches in length, ensuring robustness for frequent use in hospitality environments. Its ergonomic design and high-quality material provide longevity and ease of maintenance, making it suitable for upscale restaurants, catering services, and institutional dining settings. The model 2002-06 is optimized for reliable performance in high-traffic kitchens, offering a balance of strength and aesthetic appeal crucial for presentation and service efficiency.
Top CAC China 2002-06 Features
The CAC China 2002-06 Windsor Salad Fork features a heavy weight construction with 18/0 stainless steel, providing enhanced durability for rigorous commercial use. Its 6-1/8-inch size ensures comfortable handling and efficient plating, ideal for high-volume salad service. The fork's corrosion-resistant material simplifies cleaning routines in busy kitchens. Designed for ease of use, it fits seamlessly into standard flatware collections, supporting streamlined workflows in restaurant, hotel, or catering environments. Its robust build reduces replacement frequency, offering long-term operational savings.
- Heavy weight, 18/0 stainless steel for durability
- Precisely 6-1/8 inches long for ergonomic handling
- Corrosion-resistant material simplifies cleaning and sanitization
- Ideal for high-volume salad service in commercial kitchens
- Designed for seamless integration with standard flatware setups
Suitable for institutional dining or upscale restaurant use requiring reliable, heavy-duty salad utensils.
2002-06 Technical Specs
The CAC China 2002-06 Windsor Salad Fork is engineered with a sturdy stainless steel construction that ensures long-lasting performance in demanding commercial environments. With a length of 6-1/8 inches, it is compatible with most standard flatware storage and storage systems. Its high-quality 18/0 material provides excellent corrosion resistance and ease of cleaning, supporting high sanitation standards. The fork’s polished finish enhances visual appeal while facilitating maintenance. Its durable design withstands frequent washing cycles typical of hospitality industry workflows. Suitable for restaurant, catering, and institutional kitchen applications, the 2002-06 model supports high throughput with minimal replacement needs, optimizing operational efficiency.
- Electrical requirements: None applicable
- Material & finish: 18/0 stainless steel, polished surface
- Dimensions: Length 6-1/8 inches, Width 6.13 inches
- Weight: Heavy weight construction for longevity
- Food safety & maintenance: Corrosion-resistant and easy to sanitize
- Usage: Compatible with standard flatware storage and dishwashing protocols
- Installation & cleaning: No special installation, dishwasher safe
- Capacity: Designed for multiple rounds of dishwashing without degradation
- Material grade: Commercial-grade 18/0 stainless steel
- Finish: Polished for aesthetic and cleaning efficiency
- Dimensions: 6-1/8 inches length, 6.13-inch width
- Construction: Heavy-duty, corrosion-resistant stainless steel suitable for high-volume settings
- Usage requirements: Compatible with standard commercial dishwashers and flatware racks
What is a commercial salad fork
A commercial salad fork is a professional-grade utensil designed for high-use foodservice environments such as restaurants and cafeterias. Typically made from durable materials like stainless steel, it features precise dimensions—such as 6-1/8 inches in length—to facilitate comfortable handling during repetitive service. These forks are engineered for ease of cleaning, resistance to corrosion, and durability under frequent washing cycles, making them ideal for supporting efficient and sanitary food presentation. The CAC China 2002-06 Windsor Salad Fork exemplifies these qualities, optimized for high-volume salad service in hospitality settings like banquet halls, hotels, and institutional kitchens.
Top commercial salad forks for high-volume restaurant service
Designed for restaurant-ready use, the CAC China 2002-06 Windsor Salad Fork offers robust build quality, precise dimensions, and corrosion resistance, making it ideal for institutional and high-volume meal service. This model supports efficient workflow, reliability, and sanitation in busy hospitality kitchens.
- Operation type — suitable for high-capacity dining venues
- Kitchen space — adapts to compact commercial setups
- Foodservice category — ideal for salad presentation and plating
- Workload qualifier — optimized for moderate throughput environments
- Use case — supports efficient salad service in hospitality operations
Why Choose CAC China 2002-06 Windsor Salad Fork
Compared to other flatware options, the CAC China 2002-06 model stands out with its heavy weight, corrosion-resistant stainless steel, and precise dimensions tailored for commercial kitchens. Its durability reduces replacement costs, while the polished finish ensures a professional presentation. Designed for high-volume restaurant and institutional use, it ensures reliable performance, supporting efficient service and sanitation standards in demanding foodservice environments.
- Self-contained construction for dependable daily use
- Heavy weight and corrosion resistance for long-term durability
- Standard 6-1/8-inch size for ergonomic handling
- Easy to clean with dishwasher-safe stainless steel
- Robust build suits intensive restaurant workflows
