The CAC China 2002-04 Windsor Bouillon Spoon 5-7/8"L Heavy Weight is a professional-grade serving utensil designed for high-volume foodservice environments. Constructed from durable 18/0 stainless steel, this heavy weight soup and bouillon spoon measures 5-7/8 inches in length, offering optimal leverage and comfort during use. Its robust material ensures long-lasting performance in busy commercial kitchens, making it suitable for casual dining establishments, fine dining, and institutional settings. Engineered for efficiency, the Windsor Bouillon Spoon provides reliable durability and ergonomic balance, ideal for service lines that require consistent, heavy-duty utensils with precise portioning capabilities.
Top CAC China 2002-04 Windsor Bouillon Spoon Features
The CAC China 2002-04 Windsor Bouillon Spoon features a substantial 5-7/8-inch length and a heavy weight construction, ensuring durability during extensive daily use. Made from high-quality 18/0 stainless steel, it resists corrosion and maintains a polished finish for sanitation. Designed for ease of handling, its ergonomic profile ensures comfortable grip, while the heavy weight mitigates flexing under operational stress. This spoon seamlessly integrates into high-volume soup stations, banquet settings, and institutional foodservice workflows, facilitating efficient plating and serving of broths and stews with precision.
- Heavy weight construction enhances durability and reduces warping over time
- 18/0 stainless steel material offers corrosion resistance and easy cleaning
- 5-7/8" length optimized for comfortable handling in commercial application
- Designed for rapid service in busy kitchen and buffet lines
- Precision fabrication ensures consistent portioning and presentation
Designed for institutional and restaurant catering, this heavy-duty bouillon spoon is ideal for high-volume soup servings and versatile food presentation in demanding commercial kitchens.
2002-04 Windsor Bouillon Spoon Technical Specs
This CAC China bouillon spoon employs a sturdy 18/0 stainless steel body with dimensions of approximately 5.88 inches in width and 5 inches to 6 inches in length, tailored for professional foodservice use. It features a weight calibrated for rigorous daily handling, ensuring minimal flex and enhanced longevity. The polish finish facilitates quick sanitation, compatible with standard commercial cleaning routines. Designed for high-volume applications, it sustains safe operating temperatures typical in hot broth and soup service, with a construction resistant to corrosion and staining. The item is shipped in cases of 50 dozen, aligning with large-scale operational needs and ensuring sufficient inventory for bustling foodservice operations.
- Capacity: Designed to serve standard portions of bouillon and broth
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 5-7/8 inches length, 5.88-inch width
- Finish: Polished stainless steel surface for easy cleaning and presentation
- Handling: Heavy weight for stability and reduced flex during use
- Packaging: Packed by 50 dozen to support high-volume operations
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional serving utensil specifically designed for high-volume foodservice settings to serve broths, soups, and stews efficiently. Typically constructed from durable stainless steel, it features a standardized length and weight optimized for busy kitchens and buffet lines. These spoons are used in restaurants, cafeterias, and catering environments to ensure precise portioning, ease of handling, and long-term sanitation. The CAC China 2002-04 Windsor Bouillon Spoon exemplifies these characteristics, making it suitable for institutions requiring reliable, heavy-duty utensils capable of withstanding daily rigorous use in soup and broth service applications.
Top Bouillon Spoons for High-Volume Foodservice
The CAC China 2002-04 Windsor Bouillon Spoon is a highly durable, heavy-weight utensil crafted for busy institutional kitchens, suitable for serving broths and soups with efficiency and precision. Its robust construction and measured design support medium-workload environments such as banquet halls and cafeteria lines, facilitating seamless service in demanding settings.
- Operation Type — optimized for high-traffic cafeteria or buffet lines
- Kitchen Type — suitable for large-scale foodservice kitchens and institutional settings
- Foodservice Category — ideal for serving hot broths, soups, and stews
- Workload Qualifier — designed for moderate throughput and daily heavy use
- Use Case —-efficient portioning and serving in institutional and restaurant environments
Why Choose CAC China 2002-04 Windsor Bouillon Spoon?
Why Choose CAC China 2002-04 Windsor Bouillon Spoon when compared to similar utensils is its heavy weight stainless steel build, providing superior durability and longevity in high-volume settings. Its balanced design and corrosion-resistant material enhance efficiency and sanitation, supporting cleaning protocols and prolonged use in demanding environments.
- Self-contained construction ideal for busy commercial kitchens
- Heavy weight design minimizes flex and maintains ergonomic stability
- Polished finish simplifies cleaning and bacterial resistance
- Designed for consistent portioning and presentation
- Packaged in large quantities for cost-effective inventory management
