The CAC China 2001-08 Dominion Dinner Knife with a solid handle is a commercial-grade cutlery piece designed for high-volume foodservice environments. Measuring 7-7/8 inches in length, this dinner knife features an 18/0 stainless steel frost finish, providing excellent durability and corrosion resistance. Its heavy weight balance ensures precise handling during intensive service, making it ideal for restaurant, hotel, and catering operations requiring reliable tableware with consistent performance and easy maintenance.
Top CAC China 2001-08 Features
The Dominion Dinner Knife combines robust construction with functional design, suitable for fast-paced commercial kitchens. Its solid handle enhances durability under constant use, while the heavy weight reduces user fatigue during extended service. Crafted from 18/0 stainless steel with a frost finish, it offers corrosion resistance and easy cleaning, fitting seamlessly into high-throughput dining environments. The 7-7/8 inch length ensures compatibility with standard dinnerware, supporting efficient workflow in busy foodservice settings.
- Functionality: Heavyweight design improves stability during use
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Frost finish eases cleaning and sterilization
- Workplace fit: Perfect for high-volume restaurant service
- Workflow integration: Resilient solid handle enhances handling under intense conditions
Recommended for high-volume restaurant and catering service where durability and efficiency are essential.
2001-08 Technical Specs
The CAC China Dominion Dinner Knife is constructed from high-quality 18/0 stainless steel, offering superior resistance to corrosion and staining. Its frost finish facilitates straightforward cleaning and sanitation, essential for demanding foodservice environments. Measuring 7-7/8 inches, the knife features a solid handle capable of withstanding frequent sterilization cycles without deterioration. The material's durability supports extensive daily use, and the heavy weight enhances user stability during cutting tasks. The product ships packed in cases of 25 dozen, designed for large-scale inventory and quick replenishment in high-traffic kitchens.
- Manufacturer: CAC China
- Model Number: 2001-08
- Handle Material: Solid stainless steel
- Length: 7-7/8 inches
- Material: 18/0 stainless steel with frost finish
- Finish: Frost
- Finish Type: Frost finish
- Packaging: 25 Dozen per case
- Dimensions: Length 7-7/8", Width 7.88"
- Weight: Heavyweight construction for balance and stability
Electrical Compatibility: Not applicable
Cleaning Method: Dishwasher safe, resistant to standard sterilization processes
Usage Environment: Designed for high-volume restaurant and catering operations
Material Safety: Food-safe stainless steel, compliant with industry standards
Storage: Packaged in cases suitable for bulk storage and distribution
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty utensil designed for high-volume foodservice settings, characterized by durable construction and functional features tailored for frequent use. The CAC China 2001-08 Dominion Dinner Knife, optimized for restaurant, hotel, and catering operations, measures 7-7/8 inches in length, made from corrosion-resistant 18/0 stainless steel with a frost finish. It is suitable for daily sterilization and intensive usage, supporting efficient meal service in mid- to large-volume environments such as cafes, banquet halls, and institutional kitchens.
Top dinner knives for high-volume restaurants and catering
Designed for durable, restaurant-ready performance, the CAC China 2001-08 Dominion Dinner Knife offers robust construction and precise handling, ideal for mid-volume catering and dining operations that demand resilience and consistent presentation.
- Operation type — moderate throughput in busy commercial kitchens
- Kitchen setting — suitable for institutional, hotel, and catering facilities
- Foodservice category — essential for high-volume tableware service
- Use case — supports precise and efficient dining presentation
Why Choose CAC China 2001-08 Dominion Dinner Knife
Compared to standard cutlery, this Dominion Dinner Knife features a solid handle and frost finish that enhances durability and ease of cleaning. Its heaviness gives operators increased control, while the corrosion resistance ensures longevity even with frequent sterilization. Its design simplifies maintenance, reduces replacement costs, and promotes consistent presentation across high-volume foodservice operations.
- Self-contained construction ensures longevity and ease of handling
- Heavyweight balance improves user comfort during service
- Corrosion-resistant stainless steel withstands repeated sterilization
- Solid handle design enhances durability in demanding kitchens
- Frost finish promotes easy cleaning and sanitation
