The CAC China 2001-04 Dominion Bouillon Spoon 5-7/8"L Heavy Weight is a commercial-grade soup and bouillon spoon designed for high-volume foodservice environments. Made from durable 18/0 stainless steel with a frost finish, this heavy-weight utensil offers enhanced strength and longevity for institutional use. Its precise 5-7/8-inch length accommodates generous servings, making it ideal for hospitality and catering operations seeking reliable, professional flatware focused on performance and ease of maintenance.
Top CAC China 2001-04 Features
The Dominion Bouillon Spoon is engineered for commercial foodservice durability, featuring a heavy-weight construction from 18/0 stainless steel with a frost finish for resistance to corrosion and daily use. Its ergonomically proportioned handle ensures comfortable handling in high-frequency service settings. Designed for easy cleaning and long-term resilience, this spoon fits seamlessly into institutional dishware collections, supporting efficient workflow in busy restaurants, cafeterias, and catering operations.
- Heavy-weight construction: Ensures robustness under demanding use conditions
- Made from 18/0 stainless steel: Corrosion-resistant with a frost finish for longevity
- Precisely 5-7/8 inches length: Suitable for standard serving sizes in professional kitchens
- Easy to clean and maintain: Dishwasher-safe with no special care required
- Compatible with large service volumes: Ideal for institutional and catering workflows
Designed for bulk purchasing and high-volume foodservice applications seeking durable and reliable flatware
2001-04 Technical Specs
The CAC China 2001-04 Dominion Bouillon Spoon features a hefty stainless steel construction tailored for commercial settings, measuring 5-7/8 inches in length with a width of 5.88 inches. The item is made from corrosion-resistant 18/0 stainless steel with a frost finish, providing a reinforced, non-tarnishing surface suited for multiple dishwashing cycles. This spoon supports high-performance workflows in restaurants, cafeterias, and catering setups, offering consistent quality and ease of cleaning. Its robust build withstands rigorous daily handling, making it a preferred choice for institutional foodservice environments.
- Material: 18/0 stainless steel
- Dimensions: Length 5-7/8 in, Width 5.88 in
- Finish: Frost coating for durability and corrosion resistance
- Weight: Heavy weight for prolonged use
- Certifications: Proposition 65 compliant
- Packaging: Packed by 50 dozen per case
- Cleaning method: Dishwasher safe for high-volume sanitation
- Color/Finish: Frosted stainless steel surface
- Operating range: Suitable for standard commercial cutlery handling
- Usage: Designed for serving soups, broths, and bouillon in institutional kitchens
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with frost finish for enhanced durability
Durability Traits: Resists corrosion, staining, and frequent dishwashing
Ease of Use: Ergonomic handle designed for comfortable grip
Compatibility: Fits standard flatware racks and dishwashers
Workflow Integration: High-volume service readiness for institutions and catering
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional-grade utensil specifically designed for serving soups, broths, and bouillon in high-capacity foodservice settings. Constructed from durable stainless steel, it features a heavy-weight build for long-term use and resistent to corrosion. The CAC China 2001-04 Dominion Bouillon Spoon is typically installed in institutional kitchens, catering operations, and restaurants requiring reliable flatware for frequent usage. It supports efficient service workflows for mid-volume hospitality environments, offering a robust, easy-to-clean solution for serving liquid dishes.
Top BOUILLON SPOONS for high-volume hospitality settings
Designed for moderate throughput in busy restaurant and catering kitchens, the CAC China 2001-04 Dominion Bouillon Spoon offers durable construction, heavy weight, and precise dimensions for efficient liquid service in institutional foodservice. Built for operation in high-demand environments, it ensures longevity and consistent performance in professional kitchens.
- Operation_ Type — e.g., institutional kitchens and catering facilities
- Kitchen_ Type — e.g., large-scale commercial foodservice operations
- Foodservice_Category — e.g., restaurant, cafeteria, banquet service
- Workload_ Qualifier — e.g., moderate to high-volume liquid service
- Use_Case — e.g., serving soups and broths reliably in busy environments
Why Choose CAC China 2001-04 Dominion Bouillon Spoon Heavy Weight
The CAC China 2001-04 Dominion Bouillon Spoon distinguishes itself through its heavy-weight stainless steel build, frost finish for lasting durability, and precise sizing tailored for high-volume foodservice. Its robust design enhances operational efficiency, sanitation, and product presentation, outperforming standard utensils in institutional environments where reliability is critical.
- Compared to standard flatware, it features a more substantial, heavy-duty construction
- Designed with a frost finish that withstands rigorous dishwashing cycles
- Optimized for high-volume soup and bouillon service in institutional kitchens
- Part of CAC China’s trusted professional flatware collection for durability
- Built with ergonomic handle for comfortable handling during extended service
