The CAC China 1202-07 Windsor Oyster Fork is a professional-grade oyster fork crafted from durable 18/0 stainless steel, measuring 5 1/2 inches in width. This medium-weight utensil is designed specifically for seafood and oyster service in commercial settings, including restaurants, banquet halls, and catering operations. Its robust construction ensures longevity, corrosion resistance, and consistent performance, making it ideal for high-volume foodservice environments requiring reliable flatware solutions for seafood presentation and consumption.
Top CAC China 1202-07 Windsor Oyster Fork Features
The Windsor Oyster Fork is engineered for commercial foodservice with features optimized for seafood service workflows. Its 5 1/2-inch length ensures precise handling and presentation, with a sturdy medium weight that balances balance and durability. Manufactured from 18/0 stainless steel, it offers outstanding resistance to corrosion and staining, suitable for frequent use and dishwasher cleaning. The fork’s design supports efficient plating, service, and cleaning, making it a practical choice for seafood-focused operations and large-scale catering. Packaged in cases of 24 dozen, with quantity discounts available at 25 dozen, it supports bulk purchasing for high-volume venues.
- Functionality: Perfect for seafood and oyster service in busy kitchens
- Durability: 18/0 stainless steel resists corrosion and staining
- Ease-of-Use: Medium weight for comfortable handling during high-volume service
- Workflow Integration: Designed for seamless dishwasher cleaning and stacking
- Storage & Bulk Handling: Packed in 24 dozen cases for efficient inventory management
Ideal for commercial seafood service and catering operations requiring durable and reliable oyster utensils.
1202-07 Technical Specs
The CAC China 1202-07 Windsor Oyster Fork features a length of 5 inches and a width of 5.5 inches, constructed entirely from high-quality 18/0 stainless steel that provides excellent corrosion resistance and a polished finish. Designed specifically for seafood presentation, it supports high-volume usage in restaurants, banquet halls, and catering settings. Its sturdy medium weight ensures balanced handling and longevity, while its dishwasher-safe construction facilitates straightforward cleaning and maintenance. The case pack contains 24 dozen forks, supporting bulk procurement for busy foodservice environments. The fork’s dimensions and durable material make it compatible with standard commercial tableware and utensil storage solutions, ideal for seafood and oyster bars, as well as upscale dining establishments.
- Manufacturer: CAC China
- Model Number: 1202-07
- Material: 18/0 Stainless Steel
- Length: 5 inches
- Width: 5.5 inches
- Finish: Polished stainless steel
- Pack Quantity: 24 dozen per case
- Durability: Corrosion-resistant, dishwasher safe
- Operational Range: Suitable for everyday seafood service
- Construction: Heavy-duty stainless steel support for high-volume usage
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil designed for seafood and oyster service in professional foodservice environments. Crafted predominantly from stainless steel, it features a narrow, elongated handle with a small, pointed fork end to facilitate efficient oyster shucking and plating. The CAC China 1202-07 Windsor Oyster Fork is used in upscale restaurants, catering events, and seafood bars. Its tempered construction ensures durability under frequent dishwashing and handling, supporting high-volume operations. This fork is ideal for precise seafood presentation, enabling service staff to handle oysters and shellfish with ease and hygiene, making it a staple in seafood-focused hospitality settings.
Top oysters and seafood service tools for seafood hospitality
Designed for seafood service operations, the CAC China 1202-07 Windsor Oyster Fork features construction quality and dimensions ideal for seafood presentation and handling in busy restaurants, catering, and banquet settings. Suitable for moderate workloads, it ensures efficient, hygienic oyster service and complements other seafood utensils in professional kitchens. Its durable stainless steel build supports consistent use in various seafood-serving environments.
- Operation Type — e.g., seafood restaurants and catering kitchens
- Kitchen Setting — e.g., busy seafood bars and upscale dining venues
- Foodservice Category — e.g., seafood, shellfish, oyster service
- Workload Qualifier — e.g., moderate to high throughput
- Use Case — e.g., seafood presentation and shellfish consumption
Why Choose CAC China 1202-07 Windsor Oyster Fork
Compared to standard flatware, the CAC China 1202-07 Windsor Oyster Fork offers superior durability, corrosion resistance, and precise design tailored for seafood presentation. Its robust 18/0 stainless steel construction ensures long-term performance in high-volume environments while providing a sleek, professional appearance. The medium-weight design balances functionality with comfort, reducing fatigue during extended service. Its bulk packaging supports large-scale procurement, streamlining inventory management in busy venues, and supports seamless dishwashing and handling operations for commercial kitchens.
- Self-contained design optimized for seafood and oyster service
- Durable, corrosion-resistant 18/0 stainless steel construction
- Medium weight for comfortable, sustained handling
- Bulk-packed for high-volume procurement efficiency
- Commercial kitchen-ready with dishwasher-safe durability
