The CAC China 1202-04 Windsor Bouillon Spoon is a professional-grade utensil designed for high-volume foodservice environments requiring precise and durable serving tools. Crafted from 18/0 stainless steel, this 6-inch spoon offers medium weight, combining robustness with ergonomic handling. Its construction ensures resistance to corrosion and staining, making it suitable for continuous commercial use. As part of CAC China's distinguished line of restaurantware, the Windsor Bouillon Spoon is optimized for consistent performance in banquet, hotel, and institutional kitchens where presentation and reliability are essential. Featuring a classic design and precise dimensions, it provides efficient portion control and ease of cleaning, supporting high-efficiency service workflows.
Top CAC China 1202-04 Features
This bouillon spoon combines durability and precise craftsmanship, ideal for commercial foodservice operations. Its medium-weight 18/0 stainless steel construction ensures longevity and resistance to daily wear. Designed for ease of handling and cleaning, its 6-inch length fits seamlessly into standard soup and broth service. Suitable for buffet lines and plated meals, it supports efficient workflow and maintains presentation standards throughout busy service periods.
- Function and Performance: Perfect for soup and bouillon service in high-volume settings
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel with medium weight
- Ease of Use and Maintenance: Smooth surface simplifies cleaning and sanitizing routines
- Real-World Use: Fits well in institutional, hotel, and restaurant kitchens
- Workflow Benefit: Combines ergonomic design with versatile application for streamlined service
Ideal for institutions seeking reliable, professional flatware for soup service and casual dining environments.
1202-04 Technical Specs
The CAC China 1202-04 Windsor Bouillon Spoon features a 6-inch length and 18/0 stainless steel construction, offering excellent corrosion resistance and durability for demanding foodservice settings. Its medium weight provides a balance of sturdiness and ease of handling, suitable for frequent use in banquet, cafeteria, and upscale restaurant environments. The spoon's classic design ensures compatibility with various tableware styles, and its high-quality materials facilitate straightforward cleaning and maintenance. Packaged in cases of two dozen, with a quantity break at 25 dozen, it supports bulk ordering for large operations. The product meets industry standards for food safety and cleanliness, making it a reliable choice for professional kitchens.
- Capacity: Suitable for serving soups and bouillons
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6 inches in length, width of 6 inches
- Construction & Finish: Powder mirror-polished finish for easy cleaning
- Pack Quantity: Pack of two dozen with QTY break at 25 dozen in cases
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, reduces manual polishing
- Usage Compatibility: Suitable for hot and cold buffet and plated service
- Storage Features: Packaged conveniently in cases for bulk storage
- Assembly Required: No
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broth, soup, or consommé in professional foodservice settings. Typically measuring around 6 inches, it is crafted from durable stainless steel, often 18/0 grade, to withstand frequent cleaning and heavy use. This particular model, the CAC China 1202-04 Windsor Bouillon Spoon, offers a balanced weight, ergonomic grip, and smooth finish, making it suitable for high-volume restaurants, cafeterias, and banquet halls. Its precise dimensions and sturdy materials support efficient portioning and presentation of hot liquids, ensuring a seamless dining experience in institutional and hospitality environments.
Top bouillon spoons for high-volume foodservice settings
Professional-grade bouillon spoons, like the CAC China 1202-04 Windsor model, provide reliable performance with durable stainless steel construction, ideal for medium-demand restaurant and cafeteria use. Designed for consistent service in institutional kitchens, they support efficient workflows and presentation. CAC China’s quality ensures longevity and sanitation in busy foodservice environments.
- Operation for high-volume soup service in commercial kitchens
- Compact design for limited-space food prep areas
- Ideal for institutional, hotel, and restaurant foodservice
- Moderate throughput suitability for banquet and cafeteria operations
- Designed for serving broths, consommé, and other hot liquids
Why Choose CAC China 1202-04 Windsor Bouillon Spoon
Why Choose CAC China 1202-04 Windsor Bouillon Spoon? This model stands out due to its balanced weight, high-quality 18/0 stainless steel, and classic design that ensures durability and consistent performance. Its compatibility with commercial dishware and ease of cleaning contribute to operational efficiency, making it a trusted choice for busy foodservice environments that demand reliability and presentation quality.
- Self-contained construction minimizes corrosion and staining issues
- Designed with a standard 6-inch length for versatile application
- Medium weight enhances handling during high-volume service
- Optimized for institutional use with bulk packaging options
- Corrosion-resistant stainless steel ensures long-lasting appearance and sanitation
