The CAC China 1201-08 Dominion Dinner Knife is a professional-grade cutlery item designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this 8-inch dinner knife features a solid handle construction and a medium-weight profile, making it suitable for high-volume dining operations. Its robust material ensures resistance to corrosion and repeated use, supporting efficiency in busy hospitality settings and institutional kitchens. The precise dimensions and material composition directly impact handling and longevity, optimizing workflow and reducing maintenance downtime.
Top CAC China 1201-08 Dominion Dinner Knife Features
The Dominion Dinner Knife is engineered for professional culinary use, offering dependable performance in commercial settings. Its 8-inch length provides balanced ergonomics, while the solid handle ensures durability under rigorous washing cycles. Made of 18/0 stainless steel, it resists staining and pitting, supporting extensive daily use. Ideal for fine dining, buffet setups, and catered events, this medium-weight knife integrates seamlessly into large-scale service operations and dishwashing workflows.
- Functionality: Precisely balanced for comfortable handling during service
- Durability traits: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Dishwasher-safe for quick cleaning and sanitation
- Use case compatibility: Suitable for standard dinnerware and high-volume settings
- Workflow benefit: Supports repetitive daily tasks with minimal fatigue and hassle
Ideal for bulk procurement of durable dinner knives for hospitality operations.
1201-08 Technical Specs
The CAC China Dominion Dinner Knife features a straightforward yet robust design with dimensions of 8 inches in length and 8 inches in width. Constructed entirely from solid stainless steel, its handle provides a sturdy grip suitable for consistent use in fast-paced environments. Designed for commercial kitchens, it withstands standard dishwashing conditions without corrosion or damage. The knife’s weight distribution ensures ease of handling, reducing wrist fatigue during prolonged service. The item is available in a durable finish with a typical shipment of 25 dozen per case, facilitating large-scale replenishments. Its material safety aligns with industry standards, enabling straightforward cleaning routines and compatibility with standard dishwashing protocols.
- Capacity: Standard dinner service with consistent edge quality
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 8 inches length, 8 inches width for optimal handling
- Construction: Solid handle for added durability and weight balance
- Packaging: Packed by 25 dozen per case for efficient inventory management
What is a commercial dinner knife
A commercial dinner knife is a durable, stainless steel utensil designed for high-volume foodservice operations, including restaurants and catering. It features a solid handle, typically made from corrosion-resistant material like 18/0 stainless steel, and a standard blade length suitable for entrée service. The CAC China Dominion Dinner Knife, assembly-compatible with standard dinnerware, is installed in busy dining environments such as hotels or institutional kitchens to facilitate efficient, consistent presentation and cutting capabilities. It is best suited for establishments aiming for reliable cutlery that supports daily throughput and ease of cleaning.
Top stainless steel dinnerware for high-volume hospitality
Constructed from industrial-grade stainless steel, the CAC China 1201-08 Dominion Dinner Knife supports demanding foodservice workflows, making it ideal for institutional kitchens and large-scale dining settings. Its durable build, corrosion resistance, and ergonomic design enhance operational efficiency, ensuring quality presentation and long service life without frequent replacement.
- Operation type — high-capacity restaurant service
- Kitchen setting — large-scale institutional kitchens
- Foodservice category — dinnerware for casual to formal dining
- Workload qualifier — moderate to high throughput
- Primary use case — reliable cutlery for busy foodservice environments
Why Choose CAC China 1201-08 Dominion Dinner Knife
Designed with durability and performance in mind, the CAC China 1201-08 Dominion Dinner Knife integrates solid stainless steel construction with a functional length for comfortable use in demanding kitchen environments. Its corrosion-resistant material ensures longevity, simplifying maintenance routines, and supporting high-volume foodservice operations with consistent cutting precision and sanitation standards.
- Compared to conventional cutlery, it offers enhanced corrosion resistance and durability
- Features a solid handle design for increased robustness and longevity
- Optimized for quick, sanitary dishwashing processes
- Ideal for bulk procurement in hospitality and institutional settings
- Supports streamlined workflow with balanced, ergonomic handling
