The CAC China 1201-07 Dominion Oyster Fork is a professional-grade seafood utensil designed for commercial foodservice environments. Crafted from 18/0 stainless steel, this 5 5/8" oyster fork offers a durable, medium-weight construction suitable for high-volume operations in seafood restaurants, buffets, and catering setups. Its corrosion-resistant material ensures long-term performance, and its precise dimensions facilitate efficient handling and presentation of oysters and shellfish. This product serves as a reliable component within professional flatware collections, combining technical robustness with restaurant-ready design for skilled foodservice applications.
Top CAC China 1201-07 Features
The Dominion Oyster Fork is engineered for demanding commercial kitchens with its durable 18/0 stainless steel material. Its medium weight provides a balanced feel, ideal for efficient handling during fast-paced seafood service. Designed for easy cleaning and maintenance, it supports high sanitation standards while withstanding frequent dishwashing cycles. Its precise 5 5/8" length optimizes maneuverability for oyster servings in various foodservice settings. Suitable for high-volume shellfish portions, this utensil seamlessly integrates into buffet lines, restaurant tables, and catering presentations, ensuring consistent performance in fast-paced culinary workflows.
- Functionality: Perfectly sized for oyster and shellfish service in commercial settings
- Material Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning cycles
- Design Fit: 5 5/8-inch length suited for seafood plating and handling
- Workflow Integration: Medium-weight construction balances ease of use and durability in busy kitchens
Ideal for seafood-focused hospitality venues requiring reliable oyster serving tools
1201-07 Technical Specs
The CAC China Dominion Oyster Fork model 1201-07 is constructed from high-quality 18/0 stainless steel, offering notable resistance to corrosion and dishwasher durability. Measuring 5 5/8" in length with a width of 5.62", this medium-weight fork provides a comfortable grip for efficient shellfish handling. Its design aligns with professional flatware standards, suitable for high-volume seafood service in restaurant, catering, and buffet environments. The product is available as a case pack of two dozen units, with a typical shipment time of 1 to 2 days, making it a reliable choice for restaurants seeking durable, restaurant-ready oyster forks. Its design supports frequent sanitation, with no special electrical or refrigeration requirements, and it is compatible with standard dishwashing procedures. The fork’s straightforward construction minimizes maintenance, and its dimensions optimize workflow in seafood plating stations.
- Capacity: 5 1/8 oz per utensil for oyster handling
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 5 5/8" length, 5.62" width
- Weight: Medium weight for ergonomic handling during service
- Construction: Durable, restaurant-grade flatware designed for high-volume use
- Cleaning Method: Dishwasher compatible with standard commercial dishwashing cycles
What is a commercial oyster fork
A commercial oyster fork is a specialized seafood utensil used primarily in hospitality settings for handling and serving oysters and shellfish. Typically made from durable stainless steel, these forks measure around 5 to 6 inches to facilitate precise shell removal and presentation. Installed in seafood restaurants, buffets, and catering operations, they support efficient, hygienic service of shellfish portions, especially in high-volume operations. The CAC China 1201-07 Dominion Oyster Fork exemplifies this category with its robust construction and ergonomic design, making it suitable for professional seafood service and presentation in restaurant environments.
Top oyster forks for seafood service in hospitality environments
Designed for seafood restaurants and catering services, the CAC China 1201-07 oyster fork features high-grade stainless steel for durability and consistent performance. Its medium-weight build ensures ease of use during medium-volume shellfish servings, making it ideal for efficient seafood operation workflows. This professional-grade utensil supports quick sanitation and reliable handling, suitable for restaurant and buffet environments where durability and precision are critical.
- Operation Type — suitable for seafood-focused kitchens
- Kitchen Type — ideal for high-volume seafood service areas
- Foodservice Category — shellfish and oyster serving utensils
- Workload Qualifier — moderate throughput in hospitality kitchens
- Use Case — efficient handling of oysters and shellfish portions
Why choose CAC China 1201-07 Dominion Oyster Fork
Why choose this oyster fork over other options lies in its combination of high-grade 18/0 stainless steel, precise dimensions, and professional durability. Its medium-weight construction offers a balanced feel for efficient shell removal, while the robust materials withstand frequent dishwashing, making it a cost-effective solution for high-volume seafood operations. Its standardized size and ergonomic design enhance workflow speed, supporting consistent presentation and sanitation in demanding commercial kitchens.
- Self-contained design supports easy cleaning and sterilization
- Restaurant-ready construction with durable stainless steel
- Compact footprint 5 5/8" length optimizes counter space
- Corrosion-resistant material ensures longevity in seafood environments
- Designed for medium-volume seafood service in professional settings
