The CAC China 1002-07 Windsor Oyster Fork is a professional-grade seafood utensil designed for commercial foodservice environments. Measuring 5-1/2 inches in length, this oyster fork features medium weight construction, combining durability and balance suitable for high-volume restaurant, hotel, or catering use. Crafted from 18/0 stainless steel, it offers corrosion resistance and ease of cleaning, making it ideal for handling shellfish and other delicacies in busy dining settings. Its precise dimensions and robust material profile support efficient workflow and consistent presentation in seafood-focused dining operations.
Top CAC China 1002-07 Windsor Oyster Fork Features
The Windsor Oyster Fork from CAC China is engineered for commercial kitchens requiring durable cutlery options that withstand rigorous daily use. Its medium weight design ensures ease of handling, while the 18/0 stainless steel construction guarantees longevity and corrosion resistance. The 5-1/2-inch length allows precise picking of oysters and shellfish, making it suitable for seafood stations, buffets, and fine dining establishments. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-volume service workflows.
- Functionality: Precisely designed for oyster and shellfish handling in high-volume settings
- Durability: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe, simple to disinfect and clean regularly
- Use Case: Fits comfortably in seafood presentation and service workflows
- Workflow Efficiency: Optimized length and weight for fast, controlled plating and serving
Recommended for seafood stations and buffets requiring durable, reliable oyster utensils
1002-07 Technical Specs
The CAC China 1002-07 Windsor Oyster Fork features a 5-1/2-inch length, crafted from high-quality 18/0 stainless steel, offering a medium weight profile for balanced handling. Its construction ensures corrosion resistance and longevity in demanding foodservice environments. The product’s dimensions align with standard oyster fork specifications, facilitating ergonomic use and efficient seafood presentation. It ships packed in cases of 50 dozen, supporting large-scale service operations without sacrificing quality or performance. Designed for commercial kitchens, it withstands frequent cleaning cycles and maintains its finish over time, suitable for busy seafood counters, fine dining, and catering services.
- Manufacturer: CAC China
- Model Number: 1002-07
- Length: 5-1/2 inches
- Material: 18/0 stainless steel
- Weight: Medium weight profile suitable for professional use
- Packaging: Packed by 50 dozen per case
- Designed for: Seafood presentation, high-volume foodservice
What is a commercial oyster fork?
A commercial oyster fork is a stainless steel utensil specifically designed for extracting oysters and shellfish during foodservice. It typically features a narrow, elongated shape that provides precision and leverage. The CAC China 1002-07 Windsor Oyster Fork is installed in seafood stations and buffet lines, facilitating quick, efficient service. Its medium-weight construction and corrosion-resistant material make it well-suited for high-volume restaurant environments, ideal for seafood and shellfish operations in upscale or casual settings.
Top oyster forks for seafood service and high-volume kitchens
Top oyster forks deliver durable, corrosion-resistant performance for seafood handling in commercial kitchens with moderate workloads. The CAC China 1002-07 Windsor Oyster Fork from CAC China is built with high-grade stainless steel, supporting reliable operations and efficient presentation in seafood-focused foodservice settings.
- Operation Type — perfect for high-volume seafood stations
- Kitchen Type — suitable for restaurant, hotel, catering setups
- Foodservice Category — ideal for shellfish and oyster service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — suited for seafood presentation and shellfish extraction
Why Choose CAC China 1002-07 Windsor Oyster Fork?
Unlike standard utensils, the CAC China 1002-07 Windsor Oyster Fork offers a robust construction with corrosion-resistant 18/0 stainless steel and a precise, ergonomic length for ease of seafood handling. Its durable medium weight profile ensures longevity in demanding service environments, reducing replacement frequency. Designed for commercial kitchen equipment, it enhances sanitation and workflow efficiency while maintaining a professional presentation.
- Self-Contained Design — simple to clean and maintain
- Superb Durability — withstands high-volume dishwasher cycles
- Optimized Length — ideal for oyster and shellfish presentation
- Heavy-Duty Material — 18/0 stainless steel resists corrosion
- Commercial-Grade Construction — suitable for busy hospitality operations
