The CAC China 1001-04 Dominion Bouillon Spoon, a professional-grade restaurant utensil, is designed for precise serving in commercial foodservice environments. Crafted from 18/0 stainless steel, this 6-inch medium-weight spoon provides durability, corrosion resistance, and balanced weight for efficient handling. Its technical specifications include an exact length of 6 inches and a width of 6 inches, tailored for pastry or soup presentation, making it ideal for high-volume kitchens, catering operations, and fine dining establishments seeking reliable tableware solutions.
Top CAC China 1001-04 Features
The Dominion Bouillon Spoon offers a balanced medium weight and robust construction suitable for intensive use. Made from corrosion-resistant 18/0 stainless steel, it supports frequent sanitization, while its ergonomic design ensures ease of use during busy service periods. The 6-inch length is optimal for serving broths, soups, or stews, fitting seamlessly into standard flatware collections and commercial dishware setups. Its technical build supports high-volume throughput, reducing fatigue and improving workflow efficiency in fast-paced kitchens.
- Functionality: Designed for precise soup and bouillon service, fits standard dishware.
- Durability: Constructed from 18/0 stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Dishwasher safe with a polished surface for simple cleaning.
- Application Use: Suitable for high-volume foodservice establishments, catering, and banquet settings.
- Workflow Integration: Balanced weight and size enhance staff efficiency during meal service.
Ideal for restaurants and catering operations requiring durable, easy-to-clean flatware for daily service.
CAC China 1001-04 Technical Specs
The CAC China 1001-04 Dominion Bouillon Spoon features a straightforward design optimized for professional settings. Made entirely of 18/0 stainless steel, it measures 6 inches in length with a width of 6 inches, offering a comfortable grip and balanced weight for service efficiency. The construction ensures resistance to rust and staining, with a polished finish that facilitates thorough sanitization. This spoon is intended for commercial use, with a capacity suitable for serving broths and soups, and it is compatible with high-temperature dishwashing cycles. Typically, each case contains 50 dozen units, supporting large-scale foodservice operations. The product is non-certified explicitly but adheres to standard food safety and sanitation practices for durable flatware in demanding environments.
- Material: 18/0 stainless steel with a polished finish
- Dimensions: 6\" length, 6\" width
- Quantity per Case: 50 dozen pieces
- Temperature Tolerance: Suitable for high-temperature dishwashers
- Cleaning Method: Dishwasher safe, corrosion resistant
- Design: Balanced weight for ergonomic handling
What is a commercial bouillon spoon?
A commercial bouillon spoon is a utensil designed specifically for serving broths and soups in foodservice settings. Generally measuring around 6 inches, it is crafted from durable stainless steel, supporting frequent use and rigorous cleaning processes. The CAC China 1001-04 Dominion Bouillon Spoon exemplifies this, combining precise dimensions, corrosion resistance, and ergonomic design. Installed in restaurants, catering, or banquet facilities, this spoon supports efficient portioning and presentation of liquid dishes, making it suitable for high-volume, fast-paced kitchen environments requiring reliable flatware for serving soups and broths.
Top Bouillon Spoons for High-Volume Foodservice Settings
Top commercial bouillon spoons like the CAC China 1001-04 deliver durable, restaurant-ready flatware for busy foodservice operations. Built from corrosion-resistant stainless steel, they provide functional strength and ease of maintenance for institutions such as cafeterias and banquet halls. Designed for moderate throughput, these spoons streamline soup service in institutional kitchens, supporting efficient workflow and sanitation needs.
- Operation Type — suited for high-capacity restaurant service
- Kitchen Setting — ideal for institutional and banquet facilities
- Foodservice Category — beef, chicken, vegetable soups and broths
- Workload Qualification — designed for moderate to heavy daily use
- Use Case — efficient serving of hot liquids in busy kitchens
Why Choose CAC China 1001-04 Dominion Bouillon Spoon
Why Choose CAC China 1001-04 Dominion Bouillon Spoon? This model stands out through its durable 18/0 stainless steel construction and balanced feel, offering consistent performance in demanding foodservice environments. Its 6-inch size and medium weight ensure ergonomic handling during continuous use, supporting service speed and precision. Designed for commercial dining, it provides reliable sanitation and longevity, surpassing standard flatware solutions with its robust build and practical design features.
- Compared to lightweight utensils, offers enhanced durability under heavy use
- Features a polished finish for easy cleaning and stain resistance
- Optimized size for serving broths and soups in busy settings
- Built to withstand high-temperature dishwasher cycles seamlessly
- Designed for integration into high-volume, fast-paced kitchens
