The Bunn 37300.0000 JDF-4S Silver Series® 4-Flavor Cold Beverage System Push And Hold is a professional-grade electric juice dispenser engineered for commercial foodservice operations. This high-performance unit features a dual-modular dispense deck with (4) valves, an 18 lb. ice bank, and precise push-and-hold control for consistent beverage output. Capable of dispensing up to 3 drinks per minute, it supports multiple concentrated beverage types, including high-viscosity products and juices, with a flow rate of 1.0 to 1.5 ounces per second. Its high-intensity mixing technology ensures high-quality beverage blending, making it suitable for busy hospitality settings and beverage stations requiring reliable, multi-flavor operation. The unit's robust construction includes stainless steel components, and it operates on 120V/60Hz electrical supply, ensuring seamless integration into various commercial environments.
Top Bunn 37300.0000 Features
The Bunn 37300.0000 JDF-4S Silver Series® combines precision engineering with durable materials, delivering high-volume beverage dispensing for professional kitchens and drink stations. It features two modular decks for flexible flavor configuration, an 18 lb. ice bank to support frozen product dispense, and push-button, portion-controlled operation for efficient workflow. Its stainless steel exterior ensures long-term durability, simplified maintenance, and hygienic operation, while the plumbing and electrical systems are designed for easy integration into existing setups. Ideal for high-traffic foodservice establishments seeking reliable multi-flavor beverage solutions.
- Capacity: Discreates 3 drinks per minute with 3 oz. volume per outlet
- Material Grade: Stainless steel construction for durability and sanitation
- Ease of Maintenance: Modular decks simplify cleaning and replacement
- Workflow Integration: Push-button control enhances workflow at beverage stations
- Design Strength: 141.86 lbs. weight with compact dimensions for strategic placement
Ideal for high-traffic beverage stations and quick-service facilities requiring multi-flavor flexibility.
Bunn 37300.0000 Technical Specs
The Bunn 37300.0000 is a self-contained, black stainless steel electric juice dispenser operating on 120V/60Hz electricity with a maximum current draw of 6 amps, compatible with standard NEMA 5-15P outlets. It features an air-cooled refrigeration system supporting an 18 lb. ice bank, essential for frozen beverage delivery. The unit measures 15.7 inches in width, 27.5 inches in depth, and 33.4 inches in height, weighing approximately 142 pounds. Its refrigeration maintains optimal temperatures for both frozen and ambient products, with durable, food-safe stainless steel surfaces that facilitate easy cleaning. The high-capacity, dual-deck design supports multiple beverage concentrates with 4+1 high viscosity and 5+1 juice options, ensuring versatile menu offerings. Dimensions and weight make it suitable for installation in standard counters or dedicated beverage stations, with straightforward maintenance access for reliable operation over extended periods.
- Electrical Requirements: 120V/60Hz, 6A, NEMA 5-15P
- Cooling Method: Air-cooled refrigeration with 18 lb. ice bank
- Refrigeration Type: Self-contained system
- Production Capacity: 3 drinks/min, approximately 180 drinks/hour
- Construction & Finish: Stainless steel exterior with durable surfaces
- Temperature Resistance: Suitable for ambient and frozen product handling
- Cleaning & Maintenance: Modular decks and accessible components for routine upkeep
- Usage Compatibility: Compatible with standard commercial water and electrical supplies
- Dimensions & Weight: 15.7" W x 27.5" D x 33.4" H, 142 lbs
What is a commercial juice dispenser ?
A commercial juice dispenser is a specialized beverage equipment designed for high-capacity operation in foodservice environments, using refrigeration and pump technology to serve cold, ambient, or frozen beverages. The Bunn 37300.0000 JDF-4S Silver Series® is intended for installation in hospitality venues, convenience stores, or cafeteria beverage stations, supporting multiple flavors and concentrate mixes with high-volume throughput. Its dual-modular decks, 18 lb. ice bank, and push-and-hold controls deliver consistent, efficient beverage service, making it suitable for mid-volume restaurant operations and self-serve drink stations requiring rapid product turnaround.
Top commercial juice dispensers for beverage stations
Designed for moderate foodservice environments, the Bunn 37300.0000 excels in multi-flavor beverage delivery with robust construction, precise flow control, and high-capacity operation ideal for cafes, cafeteria lines, and quick-service dining. Built with durable stainless steel and high-efficiency refrigeration, the unit ensures reliable, long-term performance for medium throughput applications, supporting both frozen and ambient products in busy settings.
- Operation Type — suitable for beverage stations with moderate throughput
- Kitchen Setting — ideal for cafes, cafeterias, and quick-service restaurants
- Foodservice Category — versatile multi-flavor beverage equipment
- Workload Qualifier — optimized for continuous daily operation
- Use Case — efficient multi-flavor dispensing at high-traffic venues
Why Choose Bunn 37300.0000 ?
Compared to similar commercial juice dispensers, the Bunn 37300.0000 offers superior construction with stainless steel decks and a durable design that withstands heavy daily use. Its modular decks enable easy maintenance and component replacement, while integrated high-intensity mixing technology ensures consistent beverage quality. The unit's compact footprint and efficient refrigeration system support seamless integration into busy beverage stations, delivering reliability and operational efficiency in high-volume environments.
- Self-contained, commercial-grade design for reliable operation
- Multiple flavor configurations optimize beverage variety
- Robust stainless steel construction enhances durability
- Easy-access modular decks simplify cleaning and servicing
- Compact footprint suits space-constrained kitchens and stations
