Buccaneer Container Corp 3032016020 16 Oz Clear PET Spice Bottle with Cap
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- Impact-resistant PET for long-term durability
- 16 oz. capacity supports high-volume use
- Impact-resistant construction resists impact damage
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The Buccaneer Container Corp 3032016020 (Buccaneer) Spice Bottle 16 Oz. Clear PET is a commercial-grade squeeze bottle designed for precise condiment and spice dispensing in professional foodservice environments. Made from durable clear polyethylene terephthalate (PET), this 16 oz. container offers excellent visibility of contents and a robust, food-safe construction suitable for high-volume kitchens. Featuring a round shape and a pressure-applied safety liner, it ensures cleanliness and controlled flow during use, making it ideal for busy restaurant, catering, or cafeteria operations. The included black dispenser cap with a 5-hole pour provides consistent seasoning flow, optimized for speed and accuracy in ingredient application, with compatibility for custom printing for branding or instructional labeling.
The Buccaneer 3032016020 squeeze bottle combines technical precision with user-focused design, tailored for commercial kitchen workflows requiring dependable condiment control. Its 16 oz. capacity paired with a high-quality PET construction ensures long-term durability and resistance to impact. The black dispenser cap features a 5-hole pour mechanism that promotes uniform distribution, while pressure liners facilitate hygienic sealing and easy refilling. This bottle is suitable for countertop applications and can be seamlessly integrated into prep stations, allowing for quick dispensing and refilling during food assembly. Its round form factor simplifies storage and handling, fitting well into existing condiment station setups or vertical storage systems.
Ideal for foodservice operations needing reliable seasoning bottles for daily use
The Buccaneer 3032016020 squeeze bottle features a durable, food-safe PET construction with a capacity of 16 oz. and an overall weight of approximately 6.5 lbs per case. It is shipped brand new and available for quick deployment, with a typical lead time of 1 to 2 days. The bottle’s round diameter optimizes handling and storage in busy food prep areas, while the black cap includes a pressure-applied safety liner to maintain hygiene and prevent leaks during handling. The sleek, clear finish allows staff to visually monitor contents, supporting inventory control and reducing waste. This squeeze bottle is compatible with standard condiment and spice stations, and its design is intended for frequent reuse and easy cleaning.
A commercial squeeze bottle is a foodservice dispensary container made from high-impact plastics such as PET, designed for precise, controlled dispensing of condiments, spices, or liquids. The Buccaneer 3032016020 squeeze bottle, with a 16 oz. capacity, features a clear body for content visibility and a pressure-activated safety liner along with a multi-hole pour cap, making it suitable for high-volume restaurant or cafeteria applications. Installed in condiment stations, it facilitates quick refilling and consistent portioning, making it ideal for medium-volume foodservice operations that demand hygiene, efficiency, and ease of use, such as busy kitchens or catering setups.
The Buccaneer 3032016020 precision squeeze bottle built by Buccaneer Container Corp supports medium throughput kitchens with reliable condiment control. Its impact-resistant PET design and pressure-sealed caps suit restaurant, cafeteria, and catering environments. This high-volume condiment dispenser optimizes workflow, providing quick, uniform seasoning during food prep and service, making it versatile for diverse foodservice applications.
Compared to similar condiment bottles, the Buccaneer 3032016020 offers a robust PET body with a reliable black dispenser cap, ensuring durability and hygiene at competitive pricing. Its pressure liners reduce cross-contamination risks, and its round shape enhances handling and storage efficiency. The design simplifies cleaning routines and integrates seamlessly into condiment stations, improving operational efficiency across diverse foodservice environments.
