The Browne Foodservice FRM17 Grill/Oven Mitt is a high-performance culinary safety accessory designed for professional kitchens and foodservice operations. This 17-inch heat-resistant mitt is crafted from 100% cotton with a flame-retardant finish, capable of withstanding temperatures up to 200°F. Ideal for handling hot cookware, grills, and oven components, it enhances safety and reduces the risk of burns during intense kitchen workflows. Manufactured in the USA and sold in pairs, this oven mitt provides reliable thermal protection for commercial kitchen staff engaged in moderate-duty food preparation and cooking tasks.
Top Browne USA Foodservice FRM17 Features
The Browne Foodservice FRM17 oven mitt offers a robust 17-inch length for extended protection during grilling and oven handling. Its flame-retardant, 100% cotton construction ensures durability and ease of cleaning, while its heat resistance up to 200°F addresses common thermal safety needs in foodservice environments. Designed for ease of use, it supports quick donning and cleaning routines, making it suitable for busy commercial kitchens requiring dependable heat protection during moderate workloads and standard operational use cases.
- Heat resistance up to 200°F enhances safety during grilling and oven handling.
- Flame-retardant 100% cotton material provides durability and protection.
- 17-inch length offers extensive coverage for safe handling of hot items.
- Designed for quick donning and easy maintenance in busy foodservice settings.
- Sold in pairs for efficient, simultaneous handling of multiple hot items.
Suitable for professional chefs and culinary staff managing moderate heat tasks in commercial kitchens.
FRM17 Technical Specs
The Browne Foodservice FRM17 oven mitt features a straightforward yet durable construction tailored for foodservice environments. It is made of high-quality cotton with an uncoated finish and measures 17 inches in length, providing substantial coverage for kitchen safety. The mitt weighs approximately 48 lbs per unit and is designed to operate safely within a temperature range up to 200°F. Its fabric is easy to clean and maintain, suitable for frequent laundering. Constructed in the USA, this product emphasizes longevity and safety during moderate workload applications. The mitt does not include electrical or mechanical components, focusing solely on thermal protection for culinary operations.
- Electrical Requirements: Not applicable.
- Construction & Finish: Cotton fabric, uncoated, cream color.
- Dimensions: 17 inches in length, with a weight of 48 lbs per unit.
- Temperature Resistance: Safe operation up to 200°F.
- Material Safety & Maintenance: Made of flame-retardant cotton, easy to wash and dry.
- Usage Compatibility: Suitable for handling hot cookware, grills, and oven racks.
- Safety Features: Flame-retardant fabric, extended coverage for hand and wrist protection.
- Production Capacity: Designed for continuous use in moderate-volume foodservice kitchens.
- Clearance and Workflow: Requires sufficient space for safe donning and removal.
- Cleaning Routine: Machine washable, maintains integrity after repeated washes.
- Safety Protocols: Provides thermal barrier during routine hot handling.
- Application Fit: Compatible with commercial grills, ovens, and hot prep stations.
- Handling & Storage: Compact to store alongside other kitchen utensils efficiently.
What is a commercial oven mitt
A commercial oven mitt is a heat-resistant hand covering designed for professional foodservice applications, providing thermal protection during handling of hot dishes, cookware, and equipment. Made from durable materials such as flame-retardant cotton, it is typically long enough to cover wrists and forearms, ensuring safety during moderate-duty high-temperature tasks. The Browne Foodservice FRM17 oven mitt, with its 17-inch length, is used primarily in restaurant kitchens, catering services, and institutional food facilities, offering reliable safety for handling hot items in moderate-volume cooking environments.
Top heat resistant oven mitt for commercial foodservice environments
Designed for moderate-duty safety, the Browne FRM17 oven mitt features a durable 17-inch length and flame-retardant cotton construction, making it ideal for standard food preparation and grilling tasks in professional kitchens. Its heat resistance up to 200°F ensures staff can safely handle hot items during food service operations like catering, restaurants, and institutional settings. Browne Foodservice FRM17 provides dependable thermal protection in medium-workload culinary workflows, supporting safe and efficient kitchen routines.
- Moderate-heat handling suitable for commercial foodservice kitchens
- Compact footprint for space-efficient storage and use
- Built with flame-retardant cotton for safety and durability
- Designed for mid-volume restaurant service operations
- Reliable heat resistance enables safe grill and oven handling
Why Choose Browne Foodservice FRM17?
Compared to other heat-resistant oven mitts, the Browne Foodservice FRM17 offers a superior combination of length, material quality, and safety features tailored for professional kitchens. Its flame-retardant cotton construction ensures durability and easy maintenance, while the 17-inch design provides comprehensive wrist and forearm protection. Built in the USA, it delivers restaurant-ready performance with a focus on reliability, safety, and practical ergonomics, supporting efficient handling of hot cookware during moderate kitchen workloads.
- Extended 17-inch coverage surpasses standard mitts for safety
- Uncoated flame-retardant cotton enhances durability and cleaning
- Designed specifically for moderate-volume foodservice workflows
- Made in the USA with strict quality standards
- Optimized for handling grills, ovens, and hot prep stations
