Browne USA Foodservice PC15512 12 Inch High Carbon Knife Black ABS Handle

The Browne Foodservice PC15512 Bread Knife is a professional-grade slicing implement designed for commercial foodservice applications. Featuring a 12-inch high carbon steel blade crafted from stain-free German steel, it ensures exceptional sharpness, durability, and resistance to staining during frequent use. The knife's stamped blade construction provides precise, effortless cuts, making it suitable for bakeries, delis, and high-volume kitchen operations. Its ergonomic black ABS handle offers a secure grip, promoting safety and efficiency in fast-paced environments. This bread and sandwich knife combines high-performance materials with functional design, delivering consistent results for slicing bread, baked goods, and similar products with precision and ease.

Top Browne Foodservice PC15512 Features

The Browne Foodservice PC15512 bread knife is optimized for commercial kitchens that require reliable slicing tools. Its 12" high carbon steel blade provides long-lasting edge retention, while stain-free German steel minimizes maintenance and corrosion risk. The ergonomic handle enhances grip safety, supporting prolonged use without fatigue. Designed for bakery and deli workflows, it easily slices through crusty bread, baked goods, and similar textures, streamlining prep and serving tasks. The sturdy stamped blade and balanced weight facilitate precise cuts with minimal force, improving prep speed and product presentation.

• High Carbon German Steel Blade: ensures superior cutting edge and corrosion resistance
• Stain-Free Construction: reduces upkeep and prolongs blade life
• Ergonomic ABS Handle: offers secure grip for safer, comfortable handling
• Precisely dimensioned 12" blade: designed for efficient slicing of bakery goods
• Stamped blade design: provides lightweight, durable performance in busy kitchens

Ideal for high-volume bakeries, delis, and culinary establishments seeking durable and precise bread slicing tools.

PC15512 Technical Specs

The Browne Foodservice PC15512 bread knife features a 12-inch high carbon stain-free German steel blade with a width of 12 inches and a weight of 0.44 lbs. The blade style is stamped, combining lightweight maneuverability with durability. The handle, constructed from black ABS plastic, provides an anti-slip grip, supporting safe operation in commercial kitchen environments. The knife's design is optimized for precise slicing of bread and baked goods, with a blade length that ranges from 12 to 13 inches for versatility. This knife does not require electrical or refrigeration connections, operating purely as a manual cutting tool, and is built for easy cleaning and maintenance. The product's construction materials are food-safe, ensuring hygiene compliance, and capable of withstanding typical kitchen cleaning routines. Its dimensions and weight make it suitable for easy storage and handling in professional settings.

• Blade Material: High Carbon Steel, stain-free, German origin
• Blade Length: 12" - 13"
• Handle Material: Black ABS plastic with anti-slip grip
• Dimensions: Width 12 inches; Weight 0.44 lbs (blade only)
• Construction: Stamped blade design for durability and lightweight handling
• Cleaning: Hand wash recommended; compatible with standard kitchen sanitation practices

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a precision cutting tool designed specifically for bakery, deli, and foodservice environments. It features a sharp, high-carbon steel blade, often stain-free for ease of maintenance, and a comfortable, secure handle. The Browne Foodservice PC15512 Bread Knife exemplifies this category with its 12-inch German steel blade and ergonomic ABS handle, making it ideal for slicing through crusty bread, baked goods, or sandwiches efficiently in high-volume settings. Installed in professional kitchens or bakery stations, it facilitates consistent, clean cuts crucial for presentation and portion control in mid to large-scale foodservice operations.

Top commercial bread knives for high-volume bakery and deli services

Built for medium-volume bakery, deli, and high-output kitchens, the Browne Foodservice PC15512 bread knife offers durability, precise slicing, and ergonomic handling. Browne USA Foodservice PC15512 provides a reliable manual cutting solution perfect for bakery counters, sandwich stations, or deli prep areas, maximizing workflow with its high carbon German steel blade and quality construction.

• Operation type — suited for bakery and deli workflow applications
• Workload qualifier — designed for moderate output and daily use
• Kitchen setting — optimized for bakery, deli, and sandwich prep stations
• Use case — effective for slicing bread, baked goods, and similar products
• Safety — features anti-slip handle for secure handling during frequent use

Why Choose Browne Foodservice PC15512

Compared to similar bread knives, the Browne Foodservice PC15512 combines premium German steel with a stamped blade design for lightweight, durable performance. Its stain-free material reduces maintenance needs, while the ergonomic handle supports safe, comfortable handling during extended tasks. With precise dimensions tailored for commercial bread slicing, this knife enhances operational efficiency and product presentation in professional foodservice environments.

• Self-contained, lightweight design improves kitchen maneuverability
• High-quality high-carbon steel blade ensures long-lasting sharpness
• Stain-free, low-maintenance build reduces cleaning time and costs
• Ergonomic handle enhances safety and reduces operator fatigue
• Optimized blade dimensions support precise slicing of bakery products