The Browne Foodservice 574336 Omaha Steak Knife 10" Pointed Blade Tip is a professional-grade slicing utensil designed for high-performance foodservice environments. Constructed with an 18/0 stainless steel blade, this knife ensures excellent corrosion resistance and durability. Featuring a pointed blade tip for precise cuts and a polypropylene handle for safety and comfort, it is optimized for efficient portioning and slicing tasks, making it an essential tool for restaurant, hotel, and catering operations requiring consistent, sharp performance.
Top Browne Foodservice 574336 Features
The Browne Foodservice Omaha Steak Knife offers precise, clean cuts with its pointed stainless steel blade and ergonomic polypropylene handle, suited for professional applications. Its 10-inch stamped blade provides high durability and ease of maintenance, ideal for high-volume slicing tasks in commercial kitchens. Designed for easy handling, it supports workflow efficiency in food preparation, carving stations, and banquet services while maintaining consistent performance under demanding workloads.
- Focused on performance: Sharp 10" pointed blade enhances slicing accuracy.
- Highly durable materials: 18/0 stainless steel resists corrosion and staining.
- Ease of cleaning and maintenance: Stamped blade simplifies sanitation routines.
- Optimized for high-volume use: Suitable for slicing meats in busy restaurant kitchens.
- Ergonomic handling: Polypropylene handle provides secure grip and safety during use.
Ideal for professional meat carving and slicing in commercial foodservice settings.
574336 Technical Specs
The Browne Foodservice Omaha Steak Knife features a 10-inch overall length with an stamped 18/0 stainless steel blade that ensures longevity and resistance to corrosion. The polypropylene handle offers a comfortable grip optimized for prolonged use. Weighing just 0.17 lbs, its lightweight construction facilitates precise control and reduces fatigue during repetitive slicing tasks. Designed for medium workloads, it maintains high performance in restaurant, catering, and hospitality kitchens, where cleanliness, durability, and ergonomic handling are essential. It operates in standard commercial kitchen environments, compatible with dishwashing protocols, and maintains functionality under typical foodservice conditions, including safe handling and easy disassembly for deep cleaning.
- Handle Material: Polypropylene for ergonomic comfort and durability.
- Blade Material: 18/0 stainless steel for corrosion resistance.
- Overall Length: 10" for precise, controlled cuts.
- Weight: 0.17 lbs for lightweight handling and maneuverability.
- Certification: Proposition 65 compliance for safety in food contact.
- Electrical Requirements: Not applicable.
- Cleaning & Maintenance: Dishwasher-safe stainless steel blade for sanitation routine.
- Usage Environment: Suitable for high-traffic commercial kitchens with frequent cleaning needs.
- Storage Compatibility: Compatible with knife racks and drawers for safe storage.
- Handling & Safety: Rounded handle edges and slip-resistant grip for secure use.
What is a commercial steak knife
A commercial steak knife is a precision slicing implement designed for professional foodservice environments, typically featuring a sharp, pointed blade made of corrosion-resistant steel for clean cuts. It is often used in restaurants, hotels, and catering facilities to serve and portion meats efficiently. The Browne Foodservice 574336 Omaha Steak Knife exemplifies this category with a 10-inch stainless steel blade and ergonomic polypropylene handle, making it suitable for moderate-volume meat carving tasks in busy kitchens and banquet settings.
Top steak knives for moderate-volume restaurant service
Designed for moderate throughput in restaurant kitchens, the Browne Foodservice 574336 steak knife combines durable construction with precise slicing performance, ideal for carving stations and catering. Its build quality supports consistent results, and the 10" blade length optimizes control and efficiency, making it suitable for professional food preparation and service in hospitality environments.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — commercial foodservice establishments
- Foodservice category — slicing and carving knives
- Workload qualifier — steady throughput with precision requirements
- Use case — meat carving, portion control, banquet service
Why Choose Browne Foodservice 574336?
The Browne Foodservice 574336 Omaha Steak Knife stands out in the category of commercial carving tools due to its high-quality stainless steel blade, ergonomic polypropylene handle, and precise pointed tip. Its stamped design ensures durability and ease of cleaning, supporting efficient sanitation routines. This model offers a lightweight profile that reduces fatigue during extended use, making it a practical choice for busy foodservice operations seeking performance and reliability.
- Compared to standard stamped knives, this model provides enhanced durability.
- Constructed with corrosion-resistant 18/0 stainless steel for longevity.
- Lightweight, reducing operator fatigue during repetitive slicing tasks.
- Ergonomic handle design improves safety and comfort during extended use.
- Optimized for medium workload environments, such as busy restaurants or catering.
