The Browne Foodservice SOM15 Grill/Oven Mitt is a 15-inch heat-resistant glove engineered for professional foodservice applications. Crafted with a flame retardant, non-stick aluminized silicone coating over a durable cotton base, this mitt provides reliable protection up to 200°F (93°C). Designed for handling hot cookware, grills, and oven racks, its technical specifications ensure safe operation in commercial kitchens requiring precise heat management and durable, easy-to-maintain hand protection. Its optimal size and material composition cater to chefs, line cooks, and catering professionals seeking performance-grade heat insulation and flame resistance.
Top Browne Foodservice SOM15 Features
The SOM15 oven mitt is specifically designed for high-performance foodservice environments, combining flame retardant properties with a non-stick aluminized silicone coating for easy cleaning. Its 15-inch length ensures wrist and forearm protection during hot handling tasks, while the cotton base enhances breathability and flexibility. Suitable for grill and oven use, it supports demanding workflows by resisting heat transfer and providing durability under frequent commercial use.
- Heat resistance up to 200°F (93°C) ensures safe handling
- Flame retardant, non-stick silicone coating simplifies cleaning
- Durable cotton interior offers flexibility and breathability
- 15-inch length provides extended protection for wrists and forearms
- Designed for handling hot cookware and grills in commercial kitchens
Ideal for professional kitchen environments requiring heat protection during grilling and baking tasks.
SOM15 Technical Specs
The Browne Foodservice SOM15 oven mitt is constructed with a cotton base layered with a flame-retardant, aluminized silicone coating, providing an operating temperature resistance up to 200°F (93°C). It features a length of 15 inches and a lightweight design weighing approximately 0.39 lbs, facilitating ease of use during repetitive handling tasks. Manufactured in the USA, this model combines longevity with efficiency, suitable for warewashing stations, grill areas, and oven handling in high-volume foodservice operations. Its proprietary silicone coating ensures food-safe, easy-to-clean surfaces that withstand frequent commercial sanitation protocols, while its ergonomic design minimizes fatigue during extended use.
- Material: Cotton with aluminized silicone coating
- Length: 15 inches for enhanced wrist and forearm protection
- Temperature resistance: Up to 200°F (93°C)
- Weight: 0.39 lbs per pair for comfortable handling
- Construction: Flame retardant, non-stick surface for easy maintenance
- Made in USA: Ensures quality and supply chain reliability
- Certifications: NSF-compliant for food safety standards
- Design features: Rounded edges, flexible cotton interior, easy to clean silicone surface
Specifications support integration into commercial kitchens with standard power and ventilation setups, requiring no special electrical or plumbing considerations. Maintenance involves routine washing of the cotton lining, while silicone coating resists food buildup and stains. The lightweight, flame-retardant mitt emphasizes durability and ease of handling in high-temperature environments.
- Operating temperature range: Up to 200°F (93°C)
- Cleaning method: Wipe with damp cloth or hand wash
- Size: 15 inches long
- Material: Cotton with non-stick aluminized silicone coating
- Compatibility: Suitable for oven, grill, and pot handling
- Durability features: Flame retardant, impact-resistant silicone coating
What is a commercial oven mitt?
A commercial oven mitt is a specialized hand protection device designed for handling hot kitchen equipment and cookware in foodservice environments. Made from heat-resistant and flame-retardant materials, these mitts enable safe manipulation of items reaching temperatures up to 200°F (93°C). Installed in professional kitchens, they provide essential protection for chefs and kitchen staff during grilling, baking, and frying, supporting high-volume and precision workflows. The Browne Foodservice SOM15 oven mitt exemplifies this category, with its long 15-inch design and durable, food-safe silicone coating suited for demanding restaurant and catering operations where safety and sanitation are critical.
Top commercial oven mitts for heat-intensive foodservice settings
These high-quality oven mitts are constructed for safe handling in professional kitchens with moderate throughput, supporting grilling, baking, and pot handling in busy foodservice environments. Designed by Browne Foodservice, the SOM15 model emphasizes durability, heat resistance, and ease of cleaning, making it suitable for culinary operations that demand safety and efficiency.
- Operation Type — Ideal for high-demand commercial kitchens
- Kitchen Setting — Suitable for restaurant, café, and catering use
- Foodservice Category — Primary protection for oven and grill handling
- Workload Qualification — Handles average to moderate throughput
- Use Case — Supports safe handling of hot cookware and grilling tools
Why Choose Browne Foodservice SOM15?
The Browne Foodservice SOM15 oven mitt offers a superior combination of heat resistance, flame retardancy, and user comfort compared to standard kitchen mitts. Its 15-inch length and aluminized silicone coating ensure maximum protection during hot handling operations, while its durable cotton interior provides flexibility and breathability. Designed for commercial environments, it maintains longevity and sanitation standards under rigorous usage, contributing to safer, more efficient workflow performance in professional kitchens.
- Compact 15-inch design optimizes coverage without sacrificing dexterity
- Flame retardant, non-stick surface enhances safety and cleaning
- Constructed with food-safe silicone for durability and sanitation
- Lightweight structure reduces hand fatigue during extended use
- Made in the USA guarantees consistent product quality and supply chain reliability
