The Browne Foodservice POM17 Grill/Oven Mitt is a professional-grade heat-resistant oven mitt designed for commercial foodservice environments. Constructed from durable 100% cotton canvas, this 17-inch-length mitt provides efficient heat protection up to 200°F, facilitating safe handling of hot cookware, grills, and ovens. Its water and stain-repellent treatment enhances cleaning ease and longevity, making it suitable for high-use kitchen applications such as restaurant kitchens, buffet stations, and catering operations. The flame-retardant feature further ensures safety during intense culinary tasks, supporting efficient workflow in busy foodservice settings.
Top Browne Foodservice POM17 Features
Designed for medium-volume foodservice workflows, the Browne Foodservice POM17 oven mitt combines high durability with functional safety. Its water- and stain-repellent surface supports straightforward cleaning routines, while the uncoated cotton material offers reliable heat resistance and comfort during extended use. The 17-inch length ensures comprehensive hand and forearm coverage for handling hot pans and grills safely. Suitable for kitchen staff, line cooks, and catering professionals, the mitt streamlines hot tool management with minimal maintenance.
- Heat resistance: Protects up to 200°F during high-temperature handling
- Durable construction: 100% cotton canvas withstands frequent use
- Water & stain resistant: Easier cleaning in fast-paced kitchens
- Extended 17-inch length: Offers forearm protection and ergonomic grip
- Flame retardant coating: Enhances safety during intense cooking tasks
Ideal for restaurant kitchens and catering operations requiring reliable heat protection and easy maintenance.
POM17 Technical Specs
The Browne Foodservice POM17 oven mitt features a robust 17-inch uncoated cotton canvas construction, weighing approximately 48 pounds per unit. It provides a maximum temperature resistance of 200°F, ensuring safe handling of hot cookware and grilling equipment. The mitt’s flame-retardant coating and water- and stain-repellent finish extend its lifespan under rigorous kitchen conditions. Made in the USA, it is suitable for demanding foodservice applications, with dimensions optimized for ergonomic handling. The product’s design emphasizes ease of cleaning and durability, with a focus on safety and comfort for professional kitchen staff.
- Material: 100% cotton canvas with flame-retardant coating
- Dimensions: 17 inches length for full forearm coverage
- Weight: Approximately 48 lbs per pair
- Temperature Resistance: Up to 200°F maximum safe handling temperature
- Construction: Uncoated cotton for reliable performance and easy maintenance
- Color: Natural cotton color with water and stain resistance
- Electrical Compatibility: Not applicable, designed solely for heat protection in foodservice environments
- Cleaning & Maintenance: Wipe clean with damp cloth, no disassembly required
- Usage Setup: Suitable for hand-held use with easy access for kitchen staff
- Workplace Integration: Compatible with standard foodservice handling procedures
- Safety Features: Flame retardant, flame-resistant fibers for enhanced safety
What is a commercial oven mitt?
A commercial oven mitt is a heavy-duty hand covering designed for professional kitchens to ensure safety when handling hot cookware, grills, and oven doors. The Browne Foodservice POM17 oven mitt is a 17-inch long, flame-retardant, cotton canvas glove that provides thermal protection up to 200°F. It is used in restaurant kitchens, catering services, and food prep stations for safe, efficient handling of hot items, supporting operational workflows and staff safety during high-temperature tasks.
Top oven mitts for commercial kitchens and foodservice
Commercial oven mitts like the Browne Foodservice POM17 offer durable heat protection, rugged manufacturing, and safety features essential for busy foodservice environments. Designed for moderate workloads, they support restaurant operations, buffet setups, and catering, ensuring safe handling of hot items while maintaining hygiene and quick cleaning.
- Medium-volume operation — ideal for restaurant kitchens
- Designed for commercial kitchen workflows — supporting safety and efficiency
- Foodservice category — suitable for handling hot cookware and grills
- Moderate workload — with durable cotton construction for frequent use
- Hot handling use case — safe for managing hot pans and oven racks
Why Choose Browne Foodservice POM17?
The Browne Foodservice POM17 oven mitt distinguishes itself with a high-quality cotton canvas build and a water-repellent, flame-retardant finish, offering superior safety, durability, and ease of maintenance compared to standard mitts. Its extended length and technical heat protection make it optimized for commercial kitchen use, supporting efficient and safe food handling operations.
- Self-contained design with no external insulation required
- Enhanced safety features including flame retardant coating
- Long 17-inch length provides full forearm protection
- Rugged cotton canvas withstands demanding kitchen environments
- Water & stain resistant for easy cleaning and longevity
