The Browne Foodservice POM15 Grill/Oven Mitt is a safety and heat-resistant hand protection device designed for commercial foodservice environments. Crafted from durable 100% cotton canvas, this 15-inch heat mitt effectively withstands temperatures up to 200°F, providing reliable protection against hot surfaces during grilling, baking, or oven handling. Its water and stain repellent coating enhances sanitation and ease of maintenance, making it suitable for high-traffic kitchens. This product is ideal for professional chefs, kitchen staff, and foodservice operators seeking a flame-retardant, fatigue-resistant mitt that enhances operational safety and workflow efficiency in busy culinary settings.
Top Browne Foodservice POM15 Features
This oven mitt offers exceptional heat resistance for protecting hands during high-temperature tasks, with a length of 15 inches for extended coverage. Its water and stain repellent coating ensures hygiene and simplifies cleanup, while the flame-retardant and flame-resistant properties enhance safety. Designed from heavy-duty cotton canvas, it provides durability against repetitive use. Its ergonomic construction allows for comfortable handling during frequent handling of hot cookware and grilling equipment, making it well-suited for diverse kitchen workflows.
- Heat resistance up to 200°F for safe handling of hot surfaces
- Constructed with durable 100% cotton canvas for longevity
- Water and stain repellent coating simplifies cleaning
- Extended 15-inch length provides increased arm protection
- Flame retardant and flame resistant for enhanced safety standards
Best suited for professional kitchens requiring reliable heat protection and ease of maintenance
POM15 Technical Specs
The Browne Foodservice POM15 oven mitt features a 15-inch length constructed from heavy-duty cotton canvas with a weight of 0.48 lbs. It is designed to withstand temperatures up to 200°F, making it suitable for handling hot cookware, grills, and ovens. The mitt benefits from water and stain repellent properties, facilitating sanitation and cleaning routines. It is an uncoated, flame-retardant product manufactured in the USA, with a standard size of 15 inches that ensures comprehensive hand and forearm coverage in high-demand kitchen environments. The product integrates seamlessly into commercial kitchen workflows, providing durability and safety for daily use.
- Electrical Requirements: None—manual hand protection device
- Construction & Finish: Heavy-duty cotton canvas with water & stain repellent coating
- Dimensions: 15 inches length, 0.48 lbs weight
- Temperature Resistance: Up to 200°F safe operating temperature
- Food Safety: Material safe for kitchen environments, easy to clean
- Usage Compatibility: Designed for handling hot cookware, grills, and ovens
- Cleaning & Maintenance: Wipe with damp cloth, machine washable if needed
- Storage & Ergonomics: Fits comfortably, firm grip, store in accessible locations
- Replacement Parts / Accessories: Sold as pairs for durability and use efficiency
What is a commercial oven mitt?
A commercial oven mitt is a heat-resistant hand protection device used in professional foodservice settings to safely handle hot cookware, grills, and oven racks. Made from durable materials like cotton canvas and often featuring flame-retardant coatings, these mitts provide insulation against high temperatures typical in commercial kitchens. The Browne Foodservice POM15 oven mitt, with its 15-inch length and water-resistant coating, is designed for high-volume environments such as restaurants, catering operations, and bakeries, where efficiency and safety are critical for routine handling of hot items.
Top commercial oven mitt for foodservice safety and efficiency
Handling hot cookware safely in foodservice operations requires robust, heat-resistant hand protection—Browne Foodservice POM15 offers reliable performance designed for medium-volume kitchen workflows, ideal for professional chefs and kitchen staff. Made by Browne USA Foodservice, this model combines durability and safety for demanding applications in high-traffic culinary environments.
- Operation Type — Suitable for commercial cooking and baking stations
- Kitchen Setting — Designed for compact and high-throughput kitchens
- Foodservice Category — Suitable for restaurant, bakery, and catering needs
- Workload Qualifier — Performs well under moderate daily use
- Use Case — Assists in handling hot items efficiently and safely
Why Choose Browne Foodservice POM15?
Compared to standard oven mitts, the Browne Foodservice POM15 provides superior heat resistance, extended coverage, and a water and stain repellent surface that simplifies cleaning and maintenance in busy kitchens. Its flame-retardant properties and American-made durability ensure operational safety and longevity, making it a preferred choice for professional foodservice environments requiring reliable hand protection and compliance with high safety standards.
- Designed with a 15-inch length for comprehensive arm coverage
- Heavy-duty cotton canvas ensures long-lasting durability
- Water & stain resistant coating enhances sanitation
- Constructed for consistent performance in demanding kitchens
- Optimized for medium-volume foodservice workflows requiring safety and reliability
