The Browne Foodservice POM13 Grill/Oven Mitt is a professional-grade heat-resistant kitchen accessory designed for commercial foodservice operators. Crafted from durable 100% cotton canvas, this 13-inch oven mitt provides reliable protection against temperatures up to 200°F, enabling safe handling of hot cookware, grills, and oven trays. Its water and stain repellent finish enhances sanitation and ease of maintenance, making it suitable for high-volume restaurant, catering, and institutional kitchens. This model combines abrasion resistance with flame retardant properties, ensuring safety and longevity during intensive kitchen workflows.
Top Browne Foodservice POM13 Features
The Browne Foodservice POM13 oven mitt is engineered for rigorous foodservice operations, offering exceptional heat protection, water and stain repellency, and flame retardant safety. Its 13-inch length provides extended coverage for handling hot surfaces, while construction from reliable cotton canvas delivers durability in demanding commercial environments. Designed for easy cleaning and long-term use, this mitt supports efficient workflow integration in busy kitchens and food preparation areas.
- Heat resistance up to 200°F: Protects hands during hot oven, grill, and stove contact.
- Made from 100% cotton canvas: Ensures durability and resilience under repeated use.
- Water & stain repellent coating: Facilitates quick cleaning and hygienic maintenance.
- Flame retardant properties: Enhances safety during open flame or high-heat grilling.
- Extended 13-inch length: Offers increased coverage for handling larger hot items in commercial kitchens.
Ideal for restaurant kitchens, catering services, and institutional food prep requiring reliable heat protection and easy handling.
POM13 Technical Specs
The Browne Foodservice POM13 oven mitt combines robust construction with precise dimensions tailored for high-volume kitchen use. Manufactured from high-quality cotton canvas, it features a 13-inch length to ensure comprehensive hand and wrist coverage, supporting safe handling of hot equipment. Its flame-resistant design and water-resistant coating contribute to operational safety and cleaning efficiency. Operating within a safe temperature range up to 200°F, this model is engineered for steady performance under demanding restaurant workflows. Lightweight at 0.5 lbs per pair, it allows for comfortable maneuvering during prolonged use in busy foodservice settings. The product's design emphasizes durability and safety, suitable for handling frequent contact with hot surfaces and open flames, making it a reliable component of commercial kitchen equipment.
- Material: 100% cotton canvas for durability
- Dimensions: 13 inches long for comprehensive coverage
- Temperature resistance: Up to 200°F operating limit
- Construction: Flame retardant and water/stain repellent finish
- Weight: 0.5 lbs per pair for comfortable handling
- Manufactured in: USA with high-quality standards
Electrical Compatibility: Not applicable
Cleaning Method: Wipe or machine wash for stain removal
Usage Environment: Designed for professional culinary settings
Storage: Easily stored in utensil racks or drawers
Ergonomics & Safety: Designed with a snug fit and heat protection to prevent burns
What is a commercial oven mitt?
A commercial oven mitt is a specialized protective glove used in foodservice environments to safely handle hot cookware, grills, and oven components. Constructed from heat-resistant materials such as cotton canvas, these mitts typically measure around 13 inches for comprehensive coverage. They are engineered to withstand temperatures typically up to 200°F, providing durability, flame retardancy, and ease of cleaning. Installed in restaurant kitchens, catering fleets, and institutional kitchens, the Browne Foodservice POM13 oven mitt offers reliable safety and functional performance for high-volume food preparation tasks.
Top Oven Mitts for Commercial Foodservice Settings
Designed for moderate workloads in busy kitchens, the Browne Foodservice POM13 oven mitts offer robust heat protection, durable construction, and safety features ideal for restaurant and catering environments. Manufactured by Browne USA Foodservice, these heat-resistant mitts are built for reliable operation in institutional food prep and high-volume dining venues.
- Operation in high-traffic kitchens — ensures consistent heat protection
- Suitable for compact or large restaurant kitchens — adaptable design
- Part of commercial kitchen equipment — supports safety protocols
- Supports moderate throughput — handles multiple hot items efficiently
- Ideal for handling hot trays and grill surfaces — maximizes workflow safety
Why Choose Browne Foodservice POM13?
Compared to standard oven mitts, the Browne Foodservice POM13 model offers superior flame retardant features, extended coverage, and water-resistant coating, making it suited for demanding commercial environments. Its American-made construction ensures durability and consistent performance in high-intensity restaurant operations. The combination of heat resistance, ease of maintenance, and safety enhancements differentiate it from typical household-grade mitts, supporting efficient and safe food handling workflows.
- Self-contained design minimizes bulk, enabling precise grip
- Extended 13-inch length provides comprehensive hand and wrist protection
- Made with flame-retardant and water-repellent materials — enhances safety
- Constructed from durable cotton canvas — ensures long-term resilience
- Optimized for restaurant-ready use in moderate to high-volume kitchens
