The Browne Foodservice PER1824 Cutting Board is a professional-grade food preparation surface designed for commercial kitchens and foodservice operations. Measuring 18 inches by 24 inches with a 1/2-inch thickness, it features a high-density polyethylene construction that ensures durability and resistance to impact and cuts. Its non-skid surface enhances safety by reducing movement during use, while dishwasher compatibility facilitates easy cleaning and sanitation. This model is ideal for high-volume food prep environments such as restaurants, catering services, and institutional kitchens, offering a robust and reliable platform for slicing, dicing, and other prep tasks. The PER1824 provides precise dimensions suited for intensive daily use without warping or cracking over time.
Top Browne Foodservice PER1824 Features
The Browne Foodservice PER1824 Cutting Board offers a rugged, dishwasher-safe polyethylene surface with a non-skid underside, tailored for demanding commercial food prep. Its high-density material resists deep cuts and deformation, ensuring long-term performance. The surface’s non-skid feature promotes safety and workflow efficiency in busy kitchens. Sized at 18" x 24", it accommodates large ingredient quantities, and its 1/2-inch thickness enhances stability during heavy chopping and slicing. Ideal for countertop or mounted applications, it streamlines prep station operations with resilient durability. It is suited for high-volume food production, reducing downtime for cleaning or replacement.
- Function or Performance: Resists deep cuts, impact, and deformation for durability
- Durability Traits: Constructed from high-density polyethylene for wear resistance
- Ease of Use or Maintenance: Dishwasher safe for fast, thorough cleaning
- Real-world Use Case: Suitable for large-scale prep in restaurants and catering kitchens
- Workflow Benefit: Non-skid surface ensures stability during intensive prep tasks
Designed for high-volume food prep, the PER1824 is an excellent choice for busy professional kitchens seeking a reliable, easy-to-maintain cutting surface.
Browne FOODservice PER1824 Technical Specs
The Browne Foodservice PER1824 Cutting Board features a 1/2-inch thick, high-density polyethylene construction that delivers outstanding durability and impact resistance in demanding foodservice environments. Weighing approximately 43.8 lbs, it provides substantial stability during use. The product measures 24 inches in width, 18 inches in depth, and 0.5 inches in height, fitting seamlessly into various prep stations. Its non-skid surface reduces movement, enhancing operator safety. The material is dishwasher safe, facilitating efficient cleaning and sanitation. Operating within typical commercial kitchen temperature ranges, it withstands daily cleaning cycles without warping or degradation. The unit is white, with a food-safe polyethylene composition that supports hygienic food handling. It is designed for large-scale food prep tasks, making it suitable for high-volume kitchens requiring durable cutting surfaces.
- Capacity: Large, 18" x 24" working surface for heavy-duty prep
- Material Grade: High-density polyethylene for impact and cut resistance
- Construction & Finish: White, non-skid surface with smooth edges for safety
- Dimensions: 24" W x 18" D x 0.5" H
- Food Safety: Polyethylene material compatible with NSF standards and easy hygiene maintenance
- Cleaning & Maintenance: Fully dishwasher safe for rapid sanitation
- Temperature Resistance: Withstands typical kitchen temperatures without warping
- Application Compatibility: Suitable for countertop mounting or handheld use in diverse kitchen layouts
- Installation & Maintenance: Requires flat, stable surface; dishwasher cleaning routine recommended for sanitation
What is a commercial cutting board?
A commercial cutting board is a heavy-duty, food-safe surface designed for continuous use in professional kitchens to prepare various ingredients efficiently. Made from durable materials like polyethylene, it withstands frequent cutting, chopping, and slicing without degradation. The Browne Foodservice PER1824 Cutting Board offers an 18" x 24" ample work area with a 1/2-inch thickness, suitable for high-volume food prep in restaurants, catering, and institutional kitchens. Its non-skid surface provides stability during intensive tasks, supporting a hygienic workflow for preparing meats, vegetables, and other ingredients in busy foodservice settings.
Top commercial cutting boards for high-volume foodservice settings
High-quality structural and functional design characterize the Browne Foodservice PER1824 Cutting Board, making it ideal for busy commercial kitchens requiring durable, large-surface prep stations. Built from impact-resistant polyethylene, it ensures longevity for high-volume operation. Equipped with a non-skid surface, it enhances safety and efficiency during intensive prep. This model’s size and anti-slip features support demanding workflows, providing an optimal platform for large ingredient batches in professional culinary environments.
- Operation Type — large-scale food prep in busy kitchens
- Kitchen Type — suitable for commercial establishments and institutional facilities
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — versatile surface for slicing, dicing, and ingredient pre-processing
Why Choose Browne Foodservice PER1824
Why Choose Browne Foodservice PER1824 Cutting Board for demanding food prep environments? This model distinguishes itself with a high-density polyethylene surface that resists deep cuts and deformation, ensuring long-term durability. Its non-skid backing promotes safety and stable workflow, while dishwasher compatibility simplifies sanitation routines. Compact and robust, it seamlessly integrates into diverse kitchen layouts, improving operational efficiency with consistent performance in high-volume settings.
- Self-contained design minimizes clutter in busy prep stations
- Impact and cut-resistant polyethylene construction enhances longevity
- Non-skid surface improves operator safety during intense use
- Sized for large-scale prep, fitting standard commercial configurations
- Hygienic, dishwasher-safe surface simplifies cleaning and sanitation
