The Browne Foodservice PER1520AST Plastic Cutting Board measures 15" x 20" x 1/2", crafted from durable high-density polyethylene ideal for commercial food preparation scale. This industry-grade cutting surface features a non-skid surface for enhanced stability during heavy-duty slicing and dicing tasks, ensuring safety and precision in busy kitchens. dishwasher safe for efficient cleaning, this model serves various culinary operations in high-volume foodservice environments requiring reliable, restaurant-ready tools for consistent performance.
Top Browne Foodservice PER1520AST Features
The Browne Foodservice PER1520AST cutting board is engineered for commercial kitchen workflows, providing resilient non-slip performance and easy maintenance with dishwasher-safe, high-density polyethylene material. Its dimensions optimize workspace while supporting heavy-duty food prep tasks, making it suitable for busy culinary environments demanding durability, safety, and hygiene. Compatible with standard countertop setups, it enhances workflow efficiency with quick cleaning and long-lasting use.
- Non-skid surface: Prevents slipping during intense prep activities
- Dishwasher safe construction: Facilitates rapid, hygienic cleaning
- High-density polyethylene material: Ensures durability against cuts and impacts
- Dimensions 15" x 20" x 1/2": Fits standard commercial workspaces
- Color variety: Assorted for task-specific separation and sanitation practices
Ideal for food trucks, catering services, and high-volume kitchens requiring reliable cutting surfaces.
PER1520AST Technical Specs
The Browne Foodservice PER1520AST cutting board features a 1/2-inch thick high-density polyethylene construction, weighing 29.7 lbs per unit for robust stability. It measures 20 inches in width, 15 inches in depth, and 0.5 inches in height, offering sufficient workspace for diverse prep tasks. The product is dishwasher safe for routine sanitation and has an assorted color finish to support task separation. It operates effectively within standard commercial kitchen environments with no electrical or refrigeration requirements, making it highly suitable for undercounter prep stations or food assembly lines. Its durable, food-safe material withstands frequent cleaning and impacts without fatigue, ensuring long-term reliability in demanding kitchens.
- Dimensions: 20" W x 15" D x 0.5" H
- Weight: 29.7 lbs per unit
- Material: High-density polyethylene
- Thickness: 1/2 inch
- Cleaning: Dishwasher safe
- Color: Assorted colors for sanitation separation
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation. Crafted from impact-resistant materials such as high-density polyethylene, it supports precision cutting and prolonged use in busy kitchens. The Browne Foodservice PER1520AST model is suitable for culinary operations requiring hygienic, easy-to-clean surfaces installed in prep stations, buffet lines, or catering environments, optimized for medium-volume tasks and consistent food safety standards.
Top Foodservice Cutting Boards for Medium-Volume Kitchens
Commercial cutting boards like the Browne Foodservice PER1520AST offer lasting performance, sturdy construction, and adaptable sizes for food prep in high-efficiency settings. Designed for moderate throughput, they are ideal in restaurant kitchens, catering setups, or institutional kitchens needing reliable, hygienic surfaces for everyday use.
- Operation Type — Compliant with medium-volume food prep workflows
- Kitchen Setting — Suitable for compact, high-efficiency commercial spaces
- Foodservice Category — Applicable for general food preparation and handling
- Workload Qualifier — Handles daily tasks with durability and ease
- Use Case — Supports slicing, dicing, and ingredient assembly in busy kitchens
Why Choose Browne Foodservice PER1520AST
Unlike standard cutting surfaces, the Browne Foodservice PER1520AST offers a combination of commercial-grade material durability, non-slip stability, and oversized dimensions tailored to high-volume kitchens. Its dishwasher-safe design and assorted color options facilitate sanitation and task segregation, improving operational efficiency with a restaurant-ready form factor built for constant daily use.
- Self-contained non-skid base enhances safety during prep
- Constructed from impact-resistant high-density polyethylene
- Designed for quick, hygienic cleaning in commercial dishwashers
- Assorted colors support hygiene separation in busy kitchens
- Standard 15" x 20" size maximizes workspace efficiency
