The Browne Foodservice PER1520 Cutting Board is a commercial-grade polypropylene food safety surface designed for precise food preparation in professional kitchens. Measuring 15" x 20" x 1/2", it features a high-density polyethylene construction that ensures durability and resistance to impact, knife scarring, and warping. Its non-skid surface provides stability during use, facilitating efficient workflow for chefs, line cooks, and culinary staff. This white cutting board is dishwasher safe, simplifying sanitation routines and maintaining hygiene standards in high-volume foodservice environments.
Top Browne Foodservice PER1520 Features
The Browne Foodservice PER1520 Cutting Board offers a combination of durability, ease of maintenance, and versatile application for commercial kitchens. Its polyethylene construction provides impact and wear resistance, while the non-skid surface enhances stability during prep, slicing, and portioning tasks. Sized for efficient use, it integrates seamlessly into busy foodservice workflows and is suitable for various prep stations requiring reliable cutting surfaces.
- High-density polyethylene surface ensures impact resistance and longevity
- Non-skid surface prevents slipping during food prep
- Dishwasher safe design simplifies cleaning and sanitation
- Precisely dimensioned at 15" x 20" x 1/2" for versatile kitchen use
- Impact and wear-resistant polyethylene withstands daily commercial use
Ideal for food prep stations demanding durable and stable cutting surfaces in commercial kitchens
PER1520 Technical Specs
The Browne Foodservice PER1520 Cutting Board features a 15" x 20" x 1/2" polyethylene construction, providing a robust and knife-friendly surface suited for high-volume food processing operations. Weighing approximately 27.77 lbs, it is designed for commercial use with a focus on impact resistance, stability, and ease of cleaning. Its white finish supports proper sanitation and color-coded workflows, while the non-skid surface ensures safety during intensive prep activities. The dishwasher safety feature enables quick sanitation without compromising material integrity. Operating within typical kitchen temperature ranges, this cutting board is ideal for food preparation in professional settings requiring reliable, sanitary surfaces.
- Dimensions: 15" x 20" x 1/2" for adaptable kitchen deployment
- Material: Impact-resistant high-density polyethylene
- Color: White, aiding in color-coded food safety practices
- Dishwasher Safe: Yes, for rigorous cleaning and sanitation
- Weight: 27.77 lbs for stability during use
- Thickness: 1/2" to balance durability with ease of handling
- Construction: Polyethylene, impact, and water-resistant
- Temperature Resistance: Operating range suitable for standard kitchen environments
- Electrical Compatibility: Not applicable
- Cleaning Routine: Dishwasher safe for quick sanitation
- Installation Requirements: Flat surface for optimal stability
- Workflow Integration: Fits seamlessly into food prep stations with varied cutting needs
- Material Safety: Polyethylene resists stains and odors, supporting sanitation standards
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for frequent, high-volume food preparation in professional kitchens. Constructed from impact-resistant polymers such as polyethylene, it provides a stable platform for slicing, dicing, and portioning. The PER1520 model from Browne Foodservice exemplifies this with its 15" x 20" dimension, non-slip surface, and dishwasher compatibility, making it suitable for foodservice environments requiring reliable sanitation and operational efficiency. Such cutting boards are essential components of kitchen stations, supporting a variety of prep tasks in restaurants, hospitals, and catering facilities.
Top Commercial Cutting Boards for Food Processing in Hospitality Settings
Top commercial cutting boards emphasize durability, safety, and workflow integration to support foodservice operations. Browne Foodservice PER1520, part of these essential food prep surfaces, is built for medium workload kitchens, providing impact resistance and stability in busy restaurant or catering environments. Its impact-resistant polyethylene creates a hygienic workspace for consistent food preparation in high-throughput settings.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — compact commercial spaces and food trucks
- Foodservice category — restaurant kitchens and catering firms
- Workload qualifier — steady daily preparation activities
- Use case — cutting, slicing, and portioning in busy kitchens
Why Choose Browne Foodservice PER1520
Why choose Browne Foodservice PER1520 over similar cutting surfaces? It features a high-density polyethylene construction with a non-skid surface for enhanced safety, dishwasher safe for efficient sanitation, and a robust 1/2" thickness that withstands demanding kitchen environments. Its impact resistance and stability improve workflow, making it a reliable tool in professional food prep stations that demand safety, longevity, and sanitation efficiency.
- Compact footprint ideal for space-limited kitchens
- Impact and water-resistant polyethylene enhances longevity
- Non-skid surface maximizes stability during prep
- Dishwasher safe for efficient sanitation routines
- Suspended design facilitates quick cleaning and drying
