The Browne Foodservice PER1218 Cutting Board is a commercial-grade plastic cutting surface designed for professional food preparation environments. Crafted from durable polyethylene, this 12" x 18" x 1/2" board features a high-density construction that resists cuts and warping. Its non-skid surface enhances stability during use, reducing movement and increasing safety in busy kitchens. Easy to clean and dishwasher safe, it is suitable for versatile applications in restaurants, catering, and institution settings where hygiene and durability are essential.
Top Browne Foodservice PER1218 Features
The Browne Foodservice PER1218 cutting board offers robust performance with its high-density polyethylene construction, ensuring long-term durability in high-throughput culinary operations. Its non-skid surface improves stability during chopping and slicing tasks, while dishwasher compatibility simplifies sanitation procedures. Designed for commercial foodservice workflows, the 12" x 18" size and 1/2" thickness provide ample workspace, fitting seamlessly into professional kitchen prep lines and reducing cross-contamination risks with easy-to-maintain surfaces.
- High-density polyethylene construction for enhanced durability
- Non-skid surface improves safety during use
- Dishwasher safe for effortless cleaning
- Sized at 12" x 18" with 1/2" thickness for versatile prep
- Resistant to cuts and warping in commercial environments
Ideal for food prep stations requiring reliable, easy-to-clean cutting surfaces
Browne Foodservice PER1218 Technical Specs
The Browne Foodservice PER1218 cutting board features a 12" width, 18" depth, and a 1/2" thickness, constructed from high-density polyethylene with a weight of approximately 20 pounds. Its exterior is finished in white for visibility and cleanliness. The board is designed to withstand typical commercial kitchen temperatures and is dishwasher safe for sanitation. Its material composition ensures resistance to cuts, warping, and chemical cleaning agents, making it suitable for busy foodservice operations. The product operates as a durable, non-skid prep surface that integrates seamlessly into professional culinary workflows. No electrical requirements; maintenance involves regular dishwasher cleaning and inspection for wear. The board's dimensions and sturdy construction facilitate safe handling and consistent workflow, with a focus on hygiene.
- Dimensions: 18" x 12" x 1/2"
- Material: Polyethylene (High-density)
- Weight: 19.99 lbs
- Color: White
- Temperature Tolerance: Suitable for typical kitchen environments
- Cleaning: Dishwasher safe for quick sanitation
- Proper clearance for dishwasher installation and cleaning
- Resistant to chemical cleaning agents used in commercial kitchens
- Durable enough for daily chopping and slicing tasks
- Non-skid base enhances safety during intense food prep
- Designed for slip-resistant stability on work surfaces
What is a commercial Cutting Board?
A commercial cutting board is a sturdy, hygienic surface used in professional kitchens for food preparation. These boards are typically made from durable materials like polyethylene or polypropylene, designed to withstand frequent knife use, cleaning, and sanitation protocols. The Browne Foodservice PER1218 cutting board is a prime example, providing a 12" x 18" white polyethylene surface with a 1/2" thickness, suitable for various prep tasks in restaurant and catering operations. Installed in prep stations or on work tables, it supports efficient workflow and sanitation in mid-volume foodservice environments, including restaurants, catering services, and institutional kitchens.
Top commercial cutting boards for high-volume kitchens
Reliable, durable work surfaces for busy foodservice settings, the Browne Foodservice PER1218 offers resilient performance for medium-volume restaurant operations. Built from high-density polyethylene, it provides a slip-resistant surface with easy sanitation features, making it ideal for institutional and commercial kitchens requiring consistent, hygiene-compliant cutting surfaces. The model PER1218, available from Browne USA Foodservice, is tailored for operation in standard prep kitchens with moderate throughput and versatile use cases.
- Operation Type — medium-volume restaurant or catering kitchens
- Kitchen Setting — professional prep stations and work areas
- Foodservice Category — institutional dining and catering services
- Workload Qualification — moderate throughput, daily standard use
- Use Case — meal prep, slicing, and chopping tasks
Why Choose Browne Foodservice PER1218
Choosing the Browne Foodservice PER1218 cutting board offers a durable, non-slip surface designed for demanding commercial kitchens. Its high-density polyethylene construction provides longevity and resistance to cuts, warping, and chemical cleaning. The 12" x 18" size with 1/2" thickness ensures ample prep space while maintaining a manageable footprint, enhancing workflow efficiency. Its non-skid surface and ease of cleaning make it a smarter choice over competing models, ensuring safety and hygiene in fast-paced culinary environments.
- Self-contained, non-skid surface enhances safety in busy kitchens
- Constructed from high-density polyethylene for superior durability
- Optimal size for versatile prep tasks and workspace efficiency
- Dishwasher safe, streamlining sanitation protocols
- Designed for professional environments requiring consistent sanitation
