Browne Foodservice PC1286 6 Inch Blade 6 Inch Boning Knife Molded Polypropylene Black High Carbon Stainless Steel

The Browne Foodservice PC1286 Boning Knife 6" is a professional-grade kitchen tool designed for precise meat and fish deboning tasks. It features a 6-inch high carbon, stain-free German steel blade that ensures durability, corrosion resistance, and easy maintenance in a commercial kitchen environment. The molded polypropylene handle offers a secure grip, enhancing control during intricate cutting motions. This boning knife's versatility makes it suitable for butcheries, seafood processing, and high-volume food production settings where sharpness and longevity are critical for efficient workflow.

Top Browne Foodservice PC1286 Features

The Browne Foodservice PC1286 Boning Knife is engineered for precision cutting, featuring a high carbon German steel blade with stain-free properties, ideal for demanding food processing. Its molded polypropylene handle provides impact resistance and ease of cleaning, supporting heavy-duty use. The 6-inch blade design facilitates detailed deboning, reducing fatigue during repetitive tasks, while its NSF-approved construction ensures sanitation compliance in commercial kitchens. Perfect for meat, fish, and poultry butchery within busy foodservice operations.

• High carbon German steel blade ensures blade edge retention
• Stain-free construction for corrosion resistance and longevity
• Impact-resistant polypropylene handle supports long hours of use
• 6-inch blade length offers precise control for deboning tasks
• Easy to clean and maintain suited for high-volume food prep workflows

Ideal for professional butchers, seafood processors, or restaurants requiring consistent, sharp deboning tools.

PC1286 Technical Specs

The Browne Foodservice PC1286 Boning Knife features a 6-inch high carbon stain-free German steel blade, optimized for durability and corrosion resistance. Its molded polypropylene handle provides a secure grip and impact resistance. The knife weighs approximately 0.28 lbs, with an overall width of 6 inches. Designed for rigorous commercial use, it supports demanding deboning tasks in meat and seafood processing operations. The blade style is stamped, ensuring a precise edge, while its construction allows for easy cleaning and maintenance. The knife's operating temperature range suits typical kitchen environments, and its NSF listing confirms compliance with sanitation standards. With a sleek black handle, it integrates seamlessly into professional food prep stations.

• Blade Length: 6 inches for detailed deboning
• Material: High carbon stainless steel blade with stain-free properties
• Handle Material: Molded polypropylene in black for durability
• Weight: 0.28 lbs for optimal control and fatigue reduction
• Construction: Stamped blade with impact-resistant handle for heavy use
• Dimensions: Width 6 inches, length 6-7 inches blade style
• Cleaning: Dishwasher-safe for quick sanitation
• Operating Range: Suitable for standard kitchen temperatures
• Certification: NSF listed for sanitation compliance
• Design: Ergonomic, impact-resistant handle supports repetitive tasks

What is a commercial boning knife?

A commercial boning knife is a high-precision kitchen tool designed for seafood, poultry, and meat deboning in professional foodservice settings. The Browne Foodservice PC1286 features a 6-inch high carbon stain-free German steel blade optimized for edge retention and corrosion resistance. Its impact-resistant polypropylene handle ensures a secure grip during intricate cuts, making it suitable for high-volume butchery operations, fishmongers, and culinary establishments requiring reliable deboning performance. This knife excels in tasks demanding precision and durability, supporting efficient workflow in busy kitchens.

Top boning knives for seafood and meat processing

Designed for moderate throughput in busy commercial kitchens, the Browne Foodservice PC1286 boning knife offers high durability, precise deboning, and ergonomic handling. Built for seafood and meat processing operations, it supports sustained performance and sanitation in professional settings. Browne Foodservice PC1286 is a top choice for restaurants and butchers handling high-volume meat and fish prep.

• Operation Type — suitable for meat and seafood processing
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for butchery and fishmongering
• Workload Qualifier — optimized for moderate throughput
• Use Case — effective for detailed deboning tasks in busy kitchens

Why Choose Browne Foodservice PC1286

Compared to standard boning knives, the Browne Foodservice PC1286 stands out with its stain-free German steel blade, impact-resistant handle, and NSF approval for sanitation. Its precise length and durable construction support high-volume deboning tasks with superior control. The ergonomic handle design enhances safety and reduces fatigue during extended use, ensuring consistent results in demanding food prep environments.

• Compact 6-inch blade for precise deboning in tight spaces
• High carbon stain-free steel prevents rust and simplifies cleaning
• Impact-resistant polypropylene handle for long-lasting comfort
• Designed for commercial kitchen equipment integration
• Edgeless design supports consistent slicing performance