Browne Foodservice PC1216 6 Inch Cleaver Knife Stainless Steel Blade ABS Handle

The Browne Foodservice PC1216 Cleaver is a professional-grade kitchen tool designed for precise meat and bone processing in commercial foodservice environments. Featuring a durable 6-inch stainless steel blade, this cleaver offers exceptional edge retention and robust cutting performance essential for butchering tasks. Its high-quality plastic ABS handle provides a secure grip, ensuring safety and control during heavy-duty use. This cleaver fits seamlessly into butchery, deli, and restaurant operations requiring reliable, precise meat preparation tools, with emphasis on quick, clean cuts and ease of sanitation. Its technical construction supports intensive daily use, making it an indispensable asset in commercial kitchens requiring high durability and efficiency.

Top Browne Foodservice PC1216 Features

The Browne Foodservice PC1216 cleaver combines precision craftsmanship with durable materials to meet the demands of commercial food processing. Its stainless steel blade ensures longevity and resistance to corrosion, while the ABS handle provides ergonomic comfort for prolonged use. Designed for chopping bones and thick meat cuts, this cleaver facilitates quick, efficient butchering, with a construction optimized for easy cleaning and maintenance. Ideal for butcheries, food factories, and prepared foods sectors, it supports high-output workflows and ensures safety during heavy-duty operations.

• Heavy-duty stainless steel blade for corrosion resistance and lasting sharpness
• 6-inch length for efficient meat sectioning and bone cleaving
• Robust ABS handle offers secure grip and ergonomic comfort
• Designed for frequent cleaning with simple disassembly for maintenance
• Ideal for meat processing in butcheries, kitchens, and food production

Suitable for commercial meat preparation and butchering tasks requiring reliable, easy-to-maintain tools.

Browne Foodservice PC1216 Technical Specs

The Browne Foodservice PC1216 cleaver features a 6-inch stainless steel blade with a minimal weight of 1.1 lbs configured for durability and balance in high-use settings. Its handle is constructed from tough ABS material with a sleek black finish, designed for enhanced grip and safety. The blade’s corrosion-resistant grade ensures long-term performance, and the overall construction adheres to strict food safety standards for ease of sanitation. Measuring 6 inches by 6 inches with a manageable weight, this cleaver supports efficient workflow in meat processing tasks. It is a non-electric, blades-only tool optimized for manual butchering in commercial kitchens. Maintenance involves hand cleaning and manual sharpening, with disassembly for thorough sanitation; no electrical requirements are needed.

• Blade material: Stainless steel for corrosion resistance
• Dimensions: 6 inches length, 6 inches width
• Handle composition: ABS plastic with black finish
• Weight: 1.1 lbs for optimal handling
• Food safety: Material compatible with standard sanitizing procedures
• Operational range: Designed for manual use with no electrical needs
• Cleaning method: Hand wash with mild detergent, disassembly for detailed sanitation

Electrical Requirements: None

Construction & Finish: Stainless steel blade, black ABS handle

Temperature Resistance: Suitable for typical kitchen environments

Dimensions: 6" L x 6" W x 1.5" H

Handle Color: Black

What is a commercial cleaver?

A commercial cleaver is a heavy-duty kitchen knife designed specifically for cutting through bones and large meat sections. Typically featuring a wide, rectangular blade made of high-quality stainless steel, it provides exceptional strength and durability necessary for professional butchering tasks. This tool is often installed in butcher shops, meat processing facilities, and large-scale kitchens, such as those used in hospitals or catering operations. The Browne Foodservice PC1216 Cleaver is an example built for medium-volume meat preparation, offering precise, clean cuts with ease of handling, making it suitable for high-demand foodservice settings that prioritize efficiency and safety in meat processing.

Top meat processing cleavers for medium-volume foodservice

Designed for reliable meat butchering operations, the Browne Foodservice PC1216 cleaver offers professional-grade build quality and functional efficiency suitable for commercial kitchens. Its durable construction supports consistent heavy-duty performance, ideal for moderate workloads in butcheries, restaurants, and food factories. This high-performance cleaver is tailored for precise bone and meat sectioning, ensuring operational consistency in medium-volume foodservice environments.

• Medium-volume operation suited for butcheries and food establishments
• Manufactured by Browne Foodservice with durable stainless steel blades
• Ideal for meat processing and bone cracking tasks
• Supports efficient workflow in kitchen prep and processing areas
• Optimized for manual, safety-oriented use with ergonomic design

Why Choose Browne Foodservice PC1216 Cleaver

Why Choose Browne Foodservice PC1216 Cleaver? This model distinguishes itself through its robust stainless steel blade construction and ergonomic ABS handle, enhancing durability, handling, and safety when processing large cuts of meat. Its compact 6-inch blade size delivers precise control for professional butchers and kitchen staff, supporting consistent, efficient workflow. The cleaver’s simple cleaning and maintenance process make it suitable for busy foodservice environments, providing a reliable, restaurant-ready tool that maintains high performance over prolonged use.

• Compact 6-inch blade for precision in meat processing
• Heavy-duty stainless steel for long-lasting sharpness and corrosion resistance
• Ergonomic ABS handle for safety and control during heavy-duty cuts
• Designed for frequent sanitation with easy disassembly
• Ideal for butchery, meat processing, and commercial kitchens