Browne Foodservice H15C French Fry Cutter 1/4 Inch Cutting Frame Durable

The Browne Foodservice H15C French Fry Cutter Part with a 1/4" cutting frame is a durable replacement component designed for commercial-grade fry cutting equipment. Manufactured by Browne USA Foodservice, this cutting frame ensures precise slicing of potatoes into consistent 1/4-inch strips, optimizing throughput for foodservice operations such as restaurants, concession stands, and cafeterias. Built from high-quality materials, it guarantees long-term performance and is suitable for use in high-demand environments requiring reliable and efficient fry preparation.

Top Browne Foodservice H15C Features

The H15C cutting frame is engineered for professional foodservice applications, facilitating easy installation and uniform fry slices. Crafted from rugged materials, it withstands frequent use while maintaining dimensional stability. Its straightforward design enables quick disassembly for cleaning and maintenance, reducing downtime in busy kitchens. Ideal for retrofit or replacement in existing fry cutter units, it enhances workflow efficiency in fast-paced food preparation settings.

• Precision 1/4" cutting frame for consistent fry sizes
• Constructed from durable, food-grade materials for longevity
• Designed for easy removal and cleaning, minimizing downtime
• Compatible with Browne’s fry cutter models for seamless integration
• Supports high-volume operations with reliable slicing performance

Designed for commercial fry cutting needs, this part is crucial for efficient potato prep in high-demand kitchens.

Browne Foodservice H15C Technical Specs

The Browne Foodservice H15C French Fry Cutter Part features a 1/4" cutting frame made from corrosion-resistant, food-safe materials, ensuring compliance and longevity in commercial environments. Weighing approximately 19.84 lbs, it’s designed for installation in standard fry cutter units, with dimensions optimized for easy integration. The part supports high-volume production, fitting existing Browne fry cutters with model number H15C. Maintenance involves straightforward disassembly and cleaning, with no reliance on complex electrical or cooling systems. The unit operates within typical foodservice conditions, with a focus on durability, safety, and ease of handling, making it suitable for restaurant and cafeteria operations needing consistent fry preparation.

• Electrical Requirements: Not applicable (manual component)
• Construction & Finish: Rugged stainless steel construction with corrosion resistance
• Dimensions: Designed to fit existing fry cutter assemblies, exact measurements available on request
• Weight: 19.84 lbs, shipping weight included
• Temperature Range: Suitable for standard kitchen operating conditions
• Food Safety: Made from food-grade materials, easy to clean and maintain
• Part Compatibility: Essential for Browne H15C fry cutter models
• Replacement & Maintenance: Disassembly for cleaning and inspection of cutting elements

• Electrical/Mechanical Integration: Manual operation, compatible with existing fry cutter bases
• Clearance & Space Requirements: Fits standard fry cutter dimensions for quick installation
• Cleaning Routine: Disassemble for hygienic cleaning, no special tools required
• Durability Traits: Heavy-duty stainless steel for long-term use
• Workflow Compatibility: Supports high throughput in fast-paced kitchens

What is a commercial fry cutter part?

A commercial fry cutter part is a replacement component designed to fit and operate within high-capacity fry cutting machines. These parts, such as the Browne Foodservice H15C French Fry Cutter Part, facilitate efficient and consistent slicing of potatoes into uniform strips, supporting fast food outlets, restaurants, and cafeteria kitchens. Installed in fry cutter units like the Browne H15C model, these parts are essential for maintaining optimal operational performance during high-volume fry preparation, ensuring quality, safety, and appliance longevity in professional foodservice environments.

Top French Fry Cutter Parts for Foodservice Operations

Designed for medium-volume foodservice settings, these parts from Browne Foodservice, including the H15C model, offer precise slicing, durability, and easy maintenance, suitable for commercial kitchens requiring reliable fry production. They support efficient workflows in fast-paced restaurant environments, maintaining consistent product quality over time.

• Operational — suitable for standard restaurant fry stations
• Compact footprint — fits in tight kitchen spaces
• French Fry Cutter Parts — ideal for reliable fry production
• Moderate throughput — supports busy kitchen demands
• Use case — replacement for worn or damaged fry cutter components

Why Choose Browne Foodservice H15C French Fry Cutter Part 1/4" Cutting Frame?

Compared to generic replacements, the Browne Foodservice H15C part offers a high-quality stainless steel build, precise sizing, and seamless compatibility with Browne fry cutters, ensuring consistent performance and longevity. Its robust construction and design optimize workflow efficiency, reducing maintenance downtime and supporting high-volume fry preparation in commercial kitchens.

• Manufactured from durable, food-safe materials for long-term use
• Precisely engineered to fit Browne H15C fry cutter models
• Designed for quick disassembly and easy cleaning
• Supports high throughput with reliable slicing performance
• Built to withstand frequent use in busy foodservice environments