Browne Foodservice CT84004 6-1/4 Inch Candy Jelly Deep Fry Thermometer Stainless Steel with Adjustable Pan Clip

The Browne Foodservice CT84004 Candy/Jelly/Deep Fry Thermometer is a commercial-grade temperature measurement device engineered for precise monitoring in professional kitchens. Featuring a 2-1/4" dial and a 6-1/4" length probe, this thermometer covers a temperature range from 100°F to 400°F (35°C to 205°C), with an accuracy of ±1°F. Its dual-face display ensures clarity from multiple viewing angles, while a heat-resistant handle and adjustable pan clip provide versatility and ease of use in high-demand foodservice environments. Crafted for durability and reliable performance, it is dishwasher safe and meets NSF standards for sanitation and safety compliance, making it suitable for deep frying, candy making, and jelly preparation processes in commercial food operations.

Top Browne Foodservice CT84004 Features

The CT84004 thermometer offers precise temperature readings suitable for deep frying, candy, and jelly production. Its robust stainless steel probe withstands daily use in busy commercial kitchens, while the dual-face design enhances visibility during large batch operations. The heat-resistant handle allows safe handling in hot environments, and the adjustable pan clip facilitates secure positioning. Designed for easy cleaning and maintenance, it is dishwasher safe and ideal for high-volume foodservice settings where accurate thermometry impacts product quality and safety.

• Accurate temperature measurement with ±1°F precision for critical cooking tasks
• Durable stainless steel construction ensures long-term performance in heavy use
• Heat-resistant handle provides safe operation under high temperatures
• Adjustable pan clip for versatile attachment on frying pots
• Dishwasher safe design simplifies cleaning in busy foodservice operations

Ideal for high-volume frying, candy making, or jelly applications in professional kitchens requiring reliable temperature control.

CT84004 Technical Specs

The Browne Foodservice CT84004 deep fry and candy thermometer is constructed from stainless steel, featuring a 2-1/4" dial with a maximum temperature rating of 400°F (204°C) and a minimum of 100°F (37°C). Its design incorporates a durable probe ready for frequent sterilization via dishwasher cleaning, complying with NSF standards for food safety. The thermometer’s ergonomic heat-resistant handle allows safe handling during high-temperature operations, while the adjustable pan clip enables secure attachment to various cookware. The overall length of 6-1/4" provides optimal reach, with a product weight tailored to ensure stability during use, making it suitable for continuous commercial application. The device operates efficiently in typical kitchen environments, with construction focused on longevity and ease of maintenance.

• Maximum Temperature: 400°F (204°C)
• Minimum Temperature: 100°F (37°C)
• Material: Stainless steel
• Dimensions: 6-1/4" length, 2-1/4" dial diameter
• Food Safety: NSF certified, dishwasher safe
• Operating Range: 100°F to 400°F (37°C to 204°C)

• Electrical requirements: Not applicable
• Construction Material: Stainless steel for probe and body
• Cleaning & Maintenance: Dishwasher safe, easy disassembly
• Design Features: Dual face for multiple viewing angles
• Usage: Suitable for deep frying, candy, and jelly temperature control
• Dimensions & Weight: 6-1/4" probe length, lightweight for easy handling

What is a commercial deep fry and candy thermometer?

A commercial deep fry and candy thermometer is a precision temperature measuring device designed for professional foodservice environments to monitor cooking processes. Typically constructed with durable stainless steel components, it features a dial display and a long probe to facilitate accurate readings in hot oils, syrups, and confectionery mixtures. Used in kitchens such as restaurants, bakeries, and candy shops, the Browne Foodservice CT84004 thermometer is installed in high-traffic food preparation areas, ensuring consistent product quality and operational efficiency for tasks like frying, candy making, and jelly processing.

Top Deep Fry and Candy Thermometers for Commercial Foodservice Operations

High-quality deep fry and candy thermometers ensure precise temperature control in commercial kitchens, built for durability and accurate readings. Browne Foodservice CT84004 exemplifies robust design, ideal for mid-volume food processing and high-demand foodservice settings, supporting consistent output and safety standards.

• Operation Type — Suitable for high-demand commercial kitchens
• Kitchen Setting — Fits in busy restaurant or bakery environments
• Foodservice Category — Designed for frying, candy, and jelly production
• Workload Qualifier — Supports moderate throughput operations
• Usage Case — Essential for accurate deep frying and confectionery cooking

Why Choose Browne Foodservice CT84004

Compared to standard thermometers, the Browne Foodservice CT84004 stands out with its dual-face display, dishwasher-safe construction, and reliability in demanding commercial food environments. Its stainless steel probe and heat-resistant handle provide longevity and safety, while the adjustable pan clip enhances versatility during various cooking processes. This model ensures precise temperature control vital for consistent product results, all within a compact footprint designed for high-volume operations.

• Compact footprint suited for limited space kitchens
• Dual face display improves visibility from multiple angles
• Dishwasher-safe for quick and thorough cleaning
• Stainless steel construction withstands daily heavy use
• Accurate readings critical for frying and confectionery safety