The Browne Foodservice 9948OR Ladle 8 Oz. 12-4/5"L is a high-performance, commercial-grade serving utensil designed for precision portioning in foodservice environments. Crafted from stainless steel with a one-piece construction, this 8-ounce ladle features a durable polypropylene handle that withstands temperatures up to 391°F (200°C). Its overall length of approximately 12-13 inches provides optimal control and sanitation, making it suitable for institutions requiring reliable, corrosion-resistant tools. The ladle’s technical design emphasizes hygienic handling and resistance to heat, ensuring consistent performance during busy service periods. It serves as an essential component for professional kitchens, buffets, and catering operations looking for durable, easy-to-clean serving solutions.
Top Browne Foodservice 9948OR Features
The Browne Foodservice 9948OR Ladle offers precise portion control with its 8 oz. capacity and stainless steel construction, ensuring durability under heavy use. Its heat-resistant polypropylene handle adds safety and comfort, while the one-piece design simplifies cleaning and reduces contamination risk. Designed for moderate-volume foodservice settings, it fits seamlessly into high-turnover operations such as cafeterias and buffet lines. The 12-4/5-inch length enhances leverage and control during serving tasks, enabling efficient workflow and sanitation management.
- Functionality: Precise 8 oz. portion control for consistent servings
- Durability Traits: Stainless steel construction resists corrosion and impacts
- Ease-of-Use & Maintenance: One-piece design facilitates cleaning and sanitation
- Fit & Use Case: Ideal for buffet lines, catering, and institutional kitchens
- Workflow Benefit: Extended handle improves leverage and safety during service
Suitable for professional foodservice operations needing reliable portioning tools.
9948OR Technical Specs
The Browne Foodservice 9948OR Ladle features a stainless steel construction with a 1-piece design, measuring approximately 12-13 inches in overall length and 12.8 inches in width. It is built to withstand temperatures up to 391°F (200°C), making it suitable for hot liquid handling. The polypropylene handle ensures a secure grip and heat resistance, while the utensil’s minimal weight allows for comfortable handling during extended shifts. The ladle is designed for commercial applications, including cafeteria service, catering, and buffets, where durability, hygiene, and precise portioning are critical. Its dimensions and materials support intensive use, with easy cleaning and maintenance being key usability benefits. Suitable for high-throughput environments, it contributes to efficient workflow and sanitation protocols.
- Overall Length: 12" - 13"
- Material: Stainless steel with polypropylene handle
- Heat Resistance: Up to 391° F (200° C)
- Construction: One-piece for durability and hygiene
- Color/Finish: Metallic stainless steel finish
- Temperature Tolerance: Suitable for hot liquids in professional settings
- Cleaning & Maintenance: Dishwasher-safe, simple disassembly
- Usage Compatibility: Compatible with hot foods and liquids
- Dimensions: 12.8" W x approx. 12-13" length
- Weight: Light for precise handling in busy kitchens
What is a commercial serving ladle?
A commercial serving ladle is a durable, large-capacity utensil designed specifically for high-volume foodservice operations. Typically made from stainless steel with heat-resistant handles, these ladles facilitate precise portioning of liquids such as soups, sauces, and stews. For example, the Browne Foodservice 9948OR Ladle 8 Oz. is suited for institutional kitchens, buffets, and catering services, with a capacity optimized for consistent servings. Its robust construction ensures longevity and sanitation, making it ideal for routine use in foodservice environments that demand efficiency and safety for serve-ware tools.
Top commercial serving ladles for foodservice environments
Highly durable and designed for moderate throughput, the Browne Foodservice 9948OR Ladle is ideal for restaurant and institutional kitchens requiring precise portion control and reliable performance. Built with stainless steel and heat-resistant components, it suits mid-volume service setups ensuring operational efficiency and sanitation.
- Operation for medium-volume kitchens and dining facilities
- Designed for compact commercial spaces with high demand
- Suitable for foodservice categories like cafeterias and buffets
- Supports moderate workload with durable stainless steel construction
- Perfect for portioning sauces, soups, and gravies in busy settings
Why Choose Browne Foodservice 9948OR Ladle
Why Choose Browne Foodservice 9948OR Ladle offers a robust, corrosion-resistant tool with a precise, large-capacity bowl designed for high-demand foodservice operations. Its all-stainless steel build and heat-resistant handle improve longevity and sanitation, surpassing standard utensils in durability and safety features. This ladle enhances workflow, hygiene, and portion consistency in professional kitchens.
- Competitively built with a stainless steel, one-piece design for durability
- Extended handle length improves leverage and safety during serving
- Heat-resistant handle allows safe handling at high temperatures
- Ideal for high-traffic foodservice settings needing quick, hygienic portions
- Corrosion-resistant construction ensures longevity in demanding environments
