The Browne Foodservice 9948BLK Ladle is a professional-grade serving utensil designed for high-demand foodservice environments. Constructed entirely from stainless steel with a one-piece design, this 8 oz. ladle features a length of 12-4/5 inches, providing precise portion control and durability. Its heat-resistant polypropylene handle withstands temperatures up to 391°F (200°C), making it suitable for hot liquids and semi-solid food applications. This ladle is ideal for commercial kitchens, restaurants, cafeterias, and catering operations seeking reliable, sanitation-compliant tools with consistent performance and easy maintenance.
Top Browne Foodservice 9948BLK Features
The Browne Foodservice 9948BLK ladle combines stainless steel durability with heat resistance, tailored for high-volume foodservice use. Its one-piece construction ensures longevity and simplifies cleaning, while the polypropylene handle offers ergonomic comfort and safety during prolonged use. Designed for portioning soups, sauces, and gravies, this ladle integrates seamlessly into busy kitchen workflows, supporting efficient service and sanitation standards. Its technical specifications include an overall length of 12-4/5 inches and a capacity of 8 ounces, optimized for consistent portion control in commercial settings.
- Functionality: Precise 8 oz. capacity for portion control
- Durability traits: One-piece stainless steel construction withstands heavy use
- Ease of maintenance: Non-corrosive, dishwasher-safe design simplifies cleaning
- Real-world fit: Suitable for soup stations and sauce dispensing
- Workflow benefits: Ergonomic handle enhances grip and reduces fatigue during service
Ideal for quick-service restaurants and catering operations requiring sturdy, heat-resistant serving tools.
9948BLK Technical Specs
The Browne Foodservice 9948BLK ladle features a stainless steel construction with a 1-piece design, ensuring longevity and ease of sanitation. The overall length measures 12-4/5 inches, with a width of 12.8 inches, and a weight of 0.35 lbs for manageable handling. Its grease- and corrosion-resistant stainless steel surface is capable of withstanding operational temperatures up to 391°F (200°C). The polypropylene handle is molded for durability, comfort, and heat resistance, reducing user fatigue and enhancing safety during hot liquid transfer. This model conforms to standard commercial kitchen requirements, supporting high-volume serving applications with reliable efficiency.
- Overall Length: 12-4/5 inches
- Material: Stainless steel
- Weight: 0.35 lbs
- Maximum Temperature Resistance: 391°F (200°C)
- Construction: One-piece stainless steel design
- Handle Material: Polypropylene, molded for ergonomic grip
What is a commercial serving ladle
A commercial serving ladle is a professional utensil used for portioning, serving, and transferring soups, sauces, and liquids in foodservice settings. The Browne Foodservice 9948BLK ladle is designed with durable stainless steel construction, a capacity of 8 oz., and an overall length of 12-4/5 inches, making it suitable for use in high-volume kitchens, cafeterias, and catering environments. Installed primarily in soup stations or sauce prep areas, it ensures accurate portions and maintains hygiene standards while supporting fast-paced workflows in restaurants, cafeterias, and institutional kitchens.
Top Commercial Serving Ladles for Foodservice Settings
Top commercial serving ladles provide durable, heat-resistant tools for efficient portioning in various foodservice environments. The Browne Foodservice 9948BLK model features professional stainless steel construction designed for moderate to high throughput, ideal for restaurant kitchens and institutional cafeterias that require reliable, food-safe equipment for hot liquid service.
- Operation type — for high-volume foodservice kitchens
- Kitchen space — suited for compact or large-scale setups
- Foodservice category — ideal for soup and sauce stations
- Workload qualifier — moderate-volume, continuous use
- Use case — precise portion control during service
Why Choose Browne Foodservice 9948BLK
Why Choose Browne Foodservice 9948BLK is its robust stainless steel one-piece design, heat resistance up to 391°F, ergonomic polypropylene handle, and precise 8 oz. capacity, making it a superior option for commercial kitchens. Its durability, safety features, and ease of cleaning enhance operational efficiency and food presentation quality compared to standard models.
- Self-contained stainless steel construction for longevity
- Heat-resistant handle withstands high temperatures
- Corrosion-resistant design simplifies sanitation routines
- Optimized length for ease of use in busy kitchens
- Reliable portion control for consistent servings
