The Browne Foodservice 9946TL Ladle is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable stainless steel and featuring a heat-resistant polypropylene handle, this 6 oz. ladle measures 13 inches in length, providing precise portion control and efficient service. Its single-piece construction ensures robustness and ease of cleaning, while the high temperature resistance up to 392°F (200°C) makes it suitable for serving hot liquids in busy kitchen settings. This ladle is an optimal solution for professional kitchens requiring reliable, sanitary, and ergonomic tools for soup stations, buffet lines, and catering operations.
Top Browne Foodservice 9946TL Features
The Browne Foodservice 9946TL ladle offers a combination of strength, heat resistance, and ergonomic design tailored for commercial foodservice tasks. Its stainless steel construction ensures longevity and resistance to corrosion, while the polypropylene handle provides a comfortable grip under high-heat conditions. Designed for quick handling and easy sanitation, this ladle is ideal for portioning soups, stews, sauces, and gravies in high-volume settings. Its precise 6 oz. capacity supports consistent serving sizes, streamlining workflow and reducing waste.
- Functionality: 6 oz. capacity supports precise portion control during service
- Durability: Stainless steel body resists corrosion and physical impacts
- Ease of maintenance: One-piece design simplifies cleaning and sanitation
- Fit and use case: 13-inch length facilitates safe handling of hot liquids
- Workflow benefit: Heat-resistant handle enables safe, efficient serving in busy kitchens
Perfect for buffet lines, soup stations, and large-scale catering operations requiring durable, sanitary serving tools.
Browne Foodservice 9946TL Technical Specs
The Browne Foodservice 9946TL ladle features a stainless steel construction with a 1.0 mm thickness, ensuring robust durability under rigorous professional use. Measuring approximately 12 to 13 inches overall length, it includes a polypropylene handle that withstands temperatures up to 392°F (200°C). The ladle's weight is 0.24 lbs, emphasizing ease of handling without sacrificing strength. It is designed for quick and thorough cleaning, supporting high sanitation standards in commercial kitchens. The utensil does not specify electrical requirements but is optimized for manual operation within foodservice settings, including high-temperature environments typical of soup and sauce stations.
- Overall Length: 12-13 inches facilitates safe handling of hot liquids
- Material: Stainless steel construction offers corrosion resistance and durability
- Heat Resistance: Handle withstands temperatures up to 392°F (200°C)
- Cleaning Method: One-piece design supports straightforward sanitation routines
- Color/Finish: Stainless steel with a polypropylene handle
- Dimensions: Width of 13 inches, lightweight at 0.24 lbs
- Food Safety: Material safety compliant for food contact and high-temperature use
- Electrical Compatibility: Not applicable, manual kitchen operation
- Cleaning & Maintenance: Designed for easy disassembly and sanitization
- Usage Settings: Suitable for hot liquid portioning in high-volume kitchens
- Installation: Handheld operation with ergonomic handle design
- Temperature Tolerance: Operating range up to 392°F (200°C)
What is a commercial serving ladle?
A commercial serving ladle is a stainless steel or heat-resistant utensil designed for portioning and serving hot liquids such as soups, sauces, or gravies in foodservice operations. These ladles typically feature ergonomic handles, precise capacity measurements, and durable construction to withstand repeated use in busy kitchens. The Browne Foodservice 9946TL Ladle is installed in restaurants, cafeterias, and catering services to ensure consistent, sanitary, and efficient portioning, making it ideal for high-volume foodservice environments requiring durability and safety for hot food handling.
Top Serving Ladles for High-Volume Foodservice Environments
Designed for professional kitchens, the Browne Foodservice 9946TL serving ladle delivers reliable performance with its stainless steel build and heat-resistant polypropylene handle, suitable for high-volume soup and sauce service. Manufactured by Browne USA Foodservice, it supports precise portioning and efficient workflow in restaurant or cafeteria settings, especially during peak service hours.
- Medium-volume operation — optimal for busy foodservice settings
- Commercial kitchen equipment — robust and sanitary design
- Serving and portioning tools — ideal for soup stations and buffets
- Moderate throughput workload — supports consistent, efficient service
- Foodservice use case — best for catering and large-scale dining operations
Why Choose Browne Foodservice 9946TL Ladle
Why Choose Browne Foodservice 9946TL Ladle? This model stands out due to its superior stainless steel construction combined with a resilient polypropylene handle, offering high-temperature tolerance, durability, and chemical resistance. Its ergonomic design enhances safety and efficiency in demanding foodservice environments, making it a reliable choice for busy kitchens requiring precise, sanitary, and robust serving tools.
- Compact footprint: 13-inch overall length for easy handling and storage
- Self-contained design: One-piece construction simplifies cleaning and maintenance
- High-temp resistance: Handle withstands up to 392°F (200°C)
- Restaurant-ready performance: Suitable for return or ongoing use in high-paced kitchens
- Heavy-duty materials: Stainless steel body ensures long-term durability and corrosion resistance
