The Browne Foodservice 9946BLK Ladle 6 Oz. 13"L is a commercial-grade serving utensil designed for precise portion control in professional foodservice environments. Crafted from high-quality stainless steel with a one-piece construction, this ladle offers durability and corrosion resistance. Its 6-ounce capacity and 13-inch length optimize efficiency in busy kitchens, making it suitable for soup stations, catering, and buffet service. Heat resistant to 392°F (200°C), it maintains performance under high temperatures, while the polypropylene handle ensures a secure grip and ease of handling. Its technical specifications support consistent, sanitary, and reliable operation in demanding hospitality and institutional settings.
Top Browne Foodservice 9946BLK Features
The Browne Foodservice 9946BLK ladle features a stainless steel construction with a durable one-piece design for ease of cleaning and longevity. Its heat-resistant handle allows safe manual operation in high-temperature environments, while the 13-inch length provides operator control and safety when serving hot foods. The 6-ounce capacity ensures accurate portioning in high-volume foodservice, and its corrosion-resistant grade enhances performance in frequent wash cycles. Ideal for use in commercial kitchens, buffets, and catering, it simplifies workflow by combining durability with ergonomic handling.
- Functionality: Precise 6 oz. portioning for consistent serving sizes
- Durability: Stainless steel material resists corrosion and deformation
- Ease-of-use: Polypropylene handle offers a secure, heat-resistant grip
- Workplace application: Suitable for hot soups, stews, and sauces in busy kitchens
- Workflow efficiency: One-piece construction simplifies cleaning and sanitation
Ideal for mid-volume restaurant or cafeteria foodservice operations requiring accurate portioning and durable tools.
Browne Foodservice 9946BLK Technical Specs
The Browne Foodservice 9946BLK ladle is constructed from stainless steel with a 1-piece design, ensuring structural integrity and ease of cleaning. It measures approximately 13 inches in overall length and weighs only 0.24 lbs, providing a lightweight handling experience. The handle is made of polypropylene, heat resistant up to 392°F (200°C), supporting sustained use in high-temperature environments. Its precise capacity of 6 oz. makes it suitable for portion control in various foodservice settings. Designed for commercial use, the ladle performs optimally at operational temperatures up to 392°F, with a durable construction that withstands frequent washings and professional handling.
- Material: Stainless steel with polypropylene handle
- Length: 13 inches overall for safe, controlled serving
- Weight: 0.24 pounds lightweight design
- Temperature resistance: Up to 392°F (200°C)
- Capacity: 6 oz. for accurate portioning
- Construction: One-piece stainless steel for durability and sanitation
- Cleaning: Dishwasher safe for easy maintenance
- Color: Classic stainless steel with black handle
Power requirements: Not electrical, designed for manual operation
Operating conditions: Suitable for hot food service up to 392°F
Compatibility: Compatible with standard commercial foodservice environments
Design features: Ergonomic handle enhances control during busy operations
Installation: Ready for immediate use; no assembly required
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil used for portioning and serving liquids such as soups, stews, sauces, and gravies in high-volume culinary settings. Typically constructed from stainless steel for durability and sanitation, these ladles feature precise capacity measurements and heat-resistant handles to ensure safe handling during hot food service. The Browne Foodservice 9946BLK Ladle 6 Oz. 13"L exemplifies industry standards with its one-piece stainless steel design, ergonomic polypropylene handle, and high-temperature resistance, making it ideally suited for use in restaurants, cafeterias, and catering operations where efficiency and hygiene are vital for food presentation and service accuracy.
Top Serving Ladles for Foodservice in Hospitality
Designed for medium-volume foodservice operations, the Browne Foodservice 9946BLK ladle combines robust construction with precise portioning ability, ideal for cafeteria service, catering, and institutional kitchens. Browne USA Foodservice 9946BLK is built for reliable performance, supporting efficient workflow and sanitation in busy hospitality settings.
- Operation Type — suitable for mid-volume food preparation and serving
- Kitchen Setting — effective in institutional, cafeteria, and catering environments
- Foodservice Category — appropriate for hot liquids, sauces, and broths
- Workload Qualifier — handles moderate throughput of daily food portions
- Use Case — ideal for consistent, controlled serving in professional kitchens
Why Choose Browne Foodservice 9946BLK Ladle
Why Choose Browne Foodservice 9946BLK Ladle 6 Oz. 13"L? This model offers a simple yet durable design with a one-piece stainless steel construction, enhancing sanitation and longevity compared to competing tools. The heat-resistant handle and precise capacity support efficient, safe operation in professional settings. Its lightweight, ergonomic form reduces user fatigue during extended use, while the corrosion-resistant material ensures consistent performance in high-temperature wash cycles, making it a trusted choice in demanding commercial kitchens.
- Self-contained design for quick cleaning and sanitization
- Precision 6 oz. capacity for accurate portioning
- Heat-resistant polypropylene handle for safety
- Lightweight, ergonomic build reduces user fatigue
- Corrosion-resistant stainless steel withstands frequent washings
