The Browne Foodservice 9944GRY Ladle 4 Oz. 12-4/5" is a commercial-grade serving utensil designed for precise portioning in foodservice operations. Made with a stainless steel construction and a one-piece design, this ladle provides durability and ease of cleaning. Its heat-resistant polypropylene handle withstands temperatures up to 392°F (200°C), making it suitable for high-temperature environments. With an overall length of approximately 12 to 13 inches and a capacity of 4 ounces, it is optimized for consistent serving during moderate-volume foodservice tasks in restaurant, cafeteria, or catering settings.
Top Browne Foodservice 9944GRY Features
This single-piece stainless steel ladle features a polypropylene handle with heat resistance, ensuring safety and durability under high-temperature use. Designed for precise portion control, its 4 oz. capacity and 12-4/5" length facilitate efficient service and easy handling. Ideal for use in busy kitchen environments where durability and hygiene are priorities, the ladle supports streamlined workflow and reliable performance during daily operations.
- Functionality: Precise 4 oz. portion control with ergonomic handle
- Durability: Stainless steel construction resists corrosion and impacts
- Ease of maintenance: One-piece design simplifies cleaning; dishwasher safe
- Use case fit: Suitable for hot soups, sauces, and gravies in commercial kitchens
- Workflow benefit: Long handle minimizes pot contact, improving handling safety
Ideal for foodservice providers requiring reliable portioning tools in high-volume environments.
9944GRY Technical Specs
The Browne Foodservice 9944GRY Ladle features a stainless steel body with an overall length of 12 to 13 inches and a weight of 0.29 lbs, offering robust construction suitable for demanding foodservice settings. The ladle's construction comprises a one-piece design that ensures strength and hygiene, with a polypropylene handle capable of enduring temperatures up to 392°F (200°C). Its dimensions allow for comfortable handling and precise portioning, while the stainless steel material promotes corrosion resistance and easy sanitation. Operating within typical commercial kitchen temperature ranges, the ladle is compatible with standard dishwashing procedures and high-temperature food preparation tasks. The product's overall design sustains consistent performance during moderate workload scenarios, supporting efficient service for institutions like restaurants, catering, and cafeterias.
- Overall Length: 12" to 13"
- Material: Stainless steel with polypropylene handle
- Temperature Resistance: Up to 392°F (200°C)
- Construction: One-piece stainless steel design for durability
- Weight: 0.29 lbs
- Capacity: 4 ounces
- Cleaning Method: Dishwasher safe; easy to sanitize
- Color/Finish: Gray stainless steel with polypropylene handle
- Food Safety: Material compliance ensures safe food contact
- Usage Compatibility: Suitable for hot liquids and thick sauces
What is a commercial serving ladle?
A commercial serving ladle is a heavy-duty kitchen utensil designed for precise portioning and serving of hot liquids such as soups, sauces, and gravies in busy foodservice environments. The Browne Foodservice 9944GRY ladle, with its stainless steel body and heat-resistant handle, is installed in restaurant kitchens, cafeterias, and catering operations. Its durable construction and ergonomic design support efficient workflow and sanitary handling during moderate to high-volume service, making it a reliable tool for professional food presentation and portion control.
Top serving ladles for moderate-volume restaurant service
The Browne Foodservice 9944GRY ladle provides a sturdy, stainless steel construction with a heat-resistant handle, ideal for precise hot liquid portions in restaurant kitchens. Its 4 oz. capacity supports moderate throughput operations, ensuring accurate servings for soup stations, sauce dispensers, and buffet setups.
- Workload qualifier — suitable for moderate throughput in busy kitchens
- Foodservice setting — designed for restaurant, cafeteria, and catering use
- Operation type — ideal for medium-volume foodservice workflows
- Use case — precise portioning of hot liquids and sauces
- Kitchen environment — supports durable, hygienic service in commercial kitchens
Why Choose Browne Foodservice 9944GRY
Built with high-quality stainless steel and a heat-resistant polypropylene handle, the Browne Foodservice 9944GRY ladle offers superior durability and performance compared to standard plastic or lightweight alternatives. Its one-piece construction ensures longevity under high-temperature conditions, while its ergonomic long handle enhances safety and maneuverability. Optimized for moderate-volume foodservice operations, this utensil supports precision, hygiene, and efficient workflow, making it a reliable addition to professional kitchens.
- Self-contained stainless steel design reduces contamination risks
- Heat-resistant handle allows safe handling at high temperatures
- Long handle minimizes pot contact, improving safety during service
- Durable construction withstands repeated commercial dishwashing cycles
- Optimized for moderate-volume operations in restaurant and catering environments
