The Browne Foodservice 9944BLK Ladle 4 Oz. 12-4/5"L is a professional-grade serving tool designed for commercial foodservice applications. Crafted from durable stainless steel with a one-piece construction, this ladle provides precise portion control with a 4 oz. capacity and an overall length of 12-4/5 inches. Its heat-resistant polypropylene handle withstands temperatures up to 392°F (200°C), ensuring safe handling during hot food service. Optimized for high-use restaurant and cafeteria settings, the ladle offers reliable performance, ease of cleaning, and longevity in demanding kitchen environments.
Top Browne Foodservice 9944BLK Features
The Browne Foodservice 9944BLK ladle includes precise 4 oz. portioning, heat resistance to 392°F, and a sturdy stainless steel bowl for consistent food dispensing. Its ergonomic polypropylene handle ensures safety and durability, facilitating quick maneuvering in busy kitchens. Suitable for heavy-duty use, it integrates seamlessly into food prep lines and serving stations to streamline workflow and maintain portion accuracy.
- Functionality: Accurate 4 oz. portioning for consistent serving size
- Durability Traits: Made from corrosion-resistant stainless steel
- Ease of Maintenance: One-piece construction simplifies cleaning
- Real-World Use Case: Ideal for soup stations, buffets, and catering services
- Workflow Benefit: Comfortable polypropylene handle reduces user fatigue in busy settings
Perfect for high-volume foodservice environments requiring reliable portion control and quick handling.
Browne Foodservice 9944BLK Technical Specs
The Browne Foodservice 9944BLK ladle features a stainless steel construction with a 1-piece design for durability and sanitation. Measuring approximately 12-13 inches in overall length and 12.8 inches in width, it weighs only 0.28 lbs, supporting ease of handling. Its polypropylene handle is heat-resistant to 392°F (200°C), suitable for hot liquid service. The utensil is designed for commercial foodservice use, featuring straightforward cleaning and maintenance requirements. While primarily made for serving hot liquids and semi-solid foods, it does not include additional electronics or specialized mechanisms, emphasizing simplicity and reliability.
- Material: Stainless steel with polypropylene handle
- Dimensions: Overall length 12-13 inches; width 12.8 inches
- Weight: 0.28 lbs
- Temperature Resistance: Handles up to 392°F (200°C)
- Cleaning Support: Dishwasher safe, straightforward wipe-down maintenance
- Food Safety: Made from food-grade stainless steel and polypropylene
- Usage Compatibility: Suitable for hot foods in commercial kitchen settings
Electrical Requirements: None
Construction & Finish: Stainless steel with black polypropylene handle
Temperature Operating Range: Up to 392°F (200°C)
Design Features: One-piece design facilitates thorough cleaning and durability
Packaging & Shipping: Typically ships within 1-2 days, handled per commercial standards
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for volume dispensing of soups, sauces, and liquids in foodservice settings. Typically constructed from stainless steel for durability, these ladles feature precise portion measurements, ergonomic handles, and heat resistance. The Browne Foodservice 9944BLK ladle exemplifies this category with a 4 oz. capacity and a heat-resistant polypropylene handle, making it suitable for high-volume operations like restaurants, cafeterias, and catering halls. It supports efficient workflow and portion control in daily foodservice tasks, particularly when serving hot liquids and semi-solid foods.
Top commercial serving ladles for high-volume foodservice operations
Commercial serving ladles are built with sturdy stainless steel bowls and ergonomic handles for precise portioning and durability. Browne Foodservice 9944BLK offers dependable performance in busy kitchens, ideal for hot food presentation and portion consistency in medium-volume restaurant and cafeteria settings.
- Operation Type — suitable for busy restaurant service kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for soup, sauce, and liquid service
- Workload Qualifier — supports medium-throughput food preparations
- Use Case — effective for portioning in cafeteria lines and buffets
Why Choose Browne Foodservice 9944BLK?
Designed for high-demand foodservice environments, the Browne Foodservice 9944BLK ladle combines durable stainless steel with a heat-resistant polypropylene handle for reliable, long-lasting performance. Its one-piece construction minimizes crevices, simplifying cleaning and sanitation, while its compact size ensures efficient handling in fast-paced kitchens. This model's precise portion control and ergonomic design help optimize workflow and food presentation compared to standard plastic or lower-grade alternatives.
- Self-contained stainless steel construction enhances durability and sanitation
- Heat-resistant handle improves safety during hot liquid service
- Compact design allows for easy maneuvering in tight spaces
- Optimized for medium-volume catering and cafeteria operations
- Reliable portion control supports consistent food presentation
