The Browne Foodservice 9943IVR Ladle 3 Oz. 11-1/10"L is a professional-grade serving utensil designed for high-volume foodservice environments. Constructed from stainless steel with an overall length of approximately 11 inches, this one-piece ladle features a capacity of 3 ounces and a polypropylene handle heat resistant up to 392°F (200°C). Its durable stainless steel bowl ensures precise portion control and resistance to corrosion, making it suitable for bustling commercial kitchens, restaurants, and cafeterias requiring reliable and consistent ladle performance. Its technical specifications prioritize sanitation, ease of cleaning, and longevity, aligning with the needs of demanding foodservice operations.
Top Browne Foodservice 9943IVR Features
The Browne Foodservice 9943IVR ladle offers precise portioning with a 3 oz. stainless steel bowl, combined with a polypropylene handle resistant to heat and impact. Its one-piece construction enhances durability, simplifies cleaning, and minimizes food trapping. Designed for commercial kitchen workflows, it fits comfortably in busy serving lines and prep stations, ensuring efficient throughput. Ideal for soup stations, buffet lines, and high-volume catering, its technical design supports intensive use and sanitation standards.
- Functionality: Accurate 3 oz. portioning for consistent serving sizes
- Durability Traits: Impact- and heat-resistant polypropylene handle with stainless steel bowl
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitation
- Workflow Fit: Ergonomically designed for quick handling during busy service
- Technical Construction: Overall length of 11-1/10 inches optimizes reach in large pans and serving vessels
Designed for high-volume foodservice operations requiring reliable portion control and durability.
9943IVR Technical Specs
The Browne Foodservice 9943IVR ladle features a stainless steel bowl with construction rated for continuous exposure to high temperatures, withstanding up to 392°F (200°C). Its overall length is approximately 11 inches, with a width of 11.1 inches to accommodate full-sized pans and serving containers. The impact-resistant polypropylene handle ensures a secure grip and impact resistance, standard for commercial kitchen environments. Weighing 0.25 lbs, the ladle is lightweight yet robust, supporting extended use without fatigue. Its construction adheres to sanitation standards, with an easy-to-clean design suited for frequent dishwashing. Suitable for high-volume applications, it is typically used in soup stations, buffet lines, and food prep areas, ensuring consistent portioning efficiency in demanding kitchens.
- Overall Length: 11-1/10 inches for optimal handling
- Material: Stainless steel bowl with polypropylene handle
- Temperature Resistance: Heat resistant to 392°F (200°C)
- Construction: One-piece design for durability and sanitation
- Weight: 0.25 lbs for easy maneuverability and extended use
- Capacity: 3 oz. for precise serving control
- Cleaning & Maintenance: Dishwasher safe due to seamless, one-piece construction
Electrical Compatibility: Not applicable
Usage Scenario: Fits seamlessly into busy soup and condiment stations
Installation Requirement: Handheld use, no mounting required
Design Features: Rounded edges for safe handling and easy cleaning
Compatible With: Commercial foodservice utensils and cookware
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for precise portioning and serving of liquids and semi-solids. The Browne Foodservice 9943IVR ladle is an example of a high-capacity, durable tool constructed from stainless steel with a heat-resistant polypropylene handle, typically installed in high-volume foodservice settings such as buffet lines, cafeteria stations, and restaurant kitchens. Its 3 oz. capacity and ergonomic design support efficient workflow and consistent portion control, making it suitable for both hot and cold food applications. Optimized for frequent use, this ladle meets the demanding requirements of busy culinary environments, ensuring sanitation, reliability, and ease of use, particularly in high-throughput operations like soup stations and catering services.
Top commercial serving utensils for high-volume foodservice
High-volume commercial foodservice relies on durable, precise, and ergonomically designed serving utensils like the Browne Foodservice 9943IVR ladle. Built with stainless steel and impact-resistant plastics, it supports high throughput in busy kitchens, from buffet lines to large catering setups. Its optimized length and capacity make it suitable for various applications, ensuring productivity and sanitation in high-demand environments.
- Operation Type — high-volume buffet and soup stations
- Kitchen Type — busy commercial kitchens and catering services
- Foodservice Category — serving utensils and portion control tools
- Workload Qualifier — moderate to heavy throughput operations
- Use Case — efficient portioning and serving of hot food
Why Choose Browne Foodservice 9943IVR?
The Browne Foodservice 9943IVR ladle combines durable stainless steel construction with a heat-resistant polypropylene handle, offering unmatched reliability and sanitation for demanding foodservice settings. Its one-piece design minimizes food trapping and simplifies cleaning, ensuring efficient maintenance and high standards of food safety. In comparison to similar models, it provides optimized length and capacity for various serving environments and is built to withstand continuous high-temperature operation, making it a preferred choice among professional kitchens seeking robust, restaurant-ready utensils.
- Self-contained design with seamless construction for easy cleaning
- Impact- and heat-resistant handle for extended durability
- Optimal 11-1/10-inch length supports dynamic workflow
- Corrosion-resistant stainless steel bowl for long-term use
- Designed for high-volume, high-demand foodservice environments
