The Browne Foodservice 9943BLK Ladle 3 Oz. 11-3/5" is a commercial-grade serving utensil designed for precise portion control and durability in professional kitchens. Crafted from stainless steel, it features an overall length of approximately 11-3/5 inches, making it suitable for soup stations, buffet lines, and food prep areas. Its one-piece construction ensures robustness, while the polypropylene handle provides heat resistance up to 392°F (200°C), protecting users during high-temperature operations. This ladle's technical features support efficient workflow in foodservice establishments requiring reliable performance and easy cleaning for consistent sanitation.
Top Browne Foodservice 9943BLK Features
The Browne Foodservice 9943BLK ladle is ideal for high-volume serving, featuring a stainless steel bowl for durability and uniform heat distribution. Its heat-resistant polypropylene handle offers a secure grip, facilitating safe handling during rapid food service. Designed for commercial environments, the one-piece construction prevents contamination and simplifies cleaning, while the 3 oz. capacity ensures precise portion control. Its versatile size and sturdy build support seamless integration into busy kitchen workflows, making it suitable for soup stations, cafeterias, and catering operations.
- Functionality: Precise 3 oz. portion control ideal for serving lines
- Durability: Stainless steel construction withstands heavy use in commercial kitchens
- Ease of Maintenance: One-piece design simplifies cleaning and sanitation
- Usability: Heat-resistant handle enhances safety during hot food handling
- Workflow Efficiency: Long handle minimizes spills and improves serving speed
Suitable for foodservice applications requiring accurate portions and durable utensils in fast-paced settings.
Browne Foodservice 9943BLK Technical Specs
The Browne Foodservice 9943BLK ladle features a stainless steel bowl constructed with 1.0 mm thick material, offering long-term durability. Its overall length measures approximately 11-3/5 inches, with a width of 11.6 inches for balanced handling. The ladle is designed to withstand temperatures up to 392°F (200°C), making it suitable for use with hot liquids and food products. The handle is made of polypropylene, providing an ergonomic grip that resists slipping during operation. Weighing just 0.24 lbs, this utensil is lightweight yet robust, supporting efficient portioning in high-demand foodservice environments. No electrical requirements or complex maintenance protocols are needed, and the product complies with safety standards for commercial kitchen equipment.
- Capacity: 3 oz. portion size suitable for consistent servings
- Material: Stainless steel bowl with polypropylene handle for heat resistance
- Construction: One-piece, seamless stainless steel for durability and sanitation
- Dimensions: Overall length approximately 11-3/5 inches, width 11.6 inches
- Temperature Range: Operates safely up to 392°F (200°C)
- Weight: 0.24 lbs weight facilitates easy handling in busy kitchens
- Cleaning & Maintenance: Dishwasher safe, minimal disassembly required
Electrical Compatibility: None required, manually operated utensil
Usage Compatibility: Suitable for hot liquids, soups, sauces, and gravies
Installation: Handheld design, no installation necessary
Storage & Storage Features: Compact size ideal for drawer or utensil rack storage
Ergonomics & Safety: Rounded handle end for user comfort and safety
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil designed for high-volume foodservice environments, such as restaurants, cafeterias, and catering operations. It typically features a stainless steel bowl for durability, a heat-resistant handle for safety, and precise portion sizes to support efficient service. The Browne Foodservice 9943BLK Ladle is installed in soup stations or buffet lines to facilitate accurate serving and maintain sanitary standards, making it a reliable choice for mid-volume restaurant service and large-volume catering.
Top serving utensil for professional kitchens and foodservice settings
The commercial Browne Foodservice 9943BLK ladle is built with durable stainless steel and a heat-resistant polypropylene handle, designed for consistent portioning in busy foodservice operations. Its 3 oz. capacity and one-piece construction support efficient, sanitary service in restaurant kitchens, buffet lines, and catering environments.
- Moderate workload — ideal for mid-volume foodservice operations
- Commercial kitchen equipment — proven durability for daily use
- Foodservice category — optimal for portioning hot liquids and sauces
- Efficient workflow — long handle for minimized spills and quick serving
- Versatile use — suitable for soups, gravies, and broth service
Why Choose Browne Foodservice 9943BLK Ladle 3 Oz. 11-3/5"L?
The Browne Foodservice 9943BLK excels in durability, heat resistance, and ergonomic design, providing a restaurant-ready utensil suited for high-demand kitchens. Its seamless construction and robust materials facilitate sanitation, while the long handle enhances safety and efficiency during hot food handling. This ladle improves operational flow by combining technical performance with practical functionality unmatched by standard utensils.
- Compact footprint supports efficient storage in busy kitchens
- Stainless steel construction ensures corrosion resistance and longevity
- Heat-resistant polypropylene handle enhances safety and comfort
- Designed without complex components for easy cleaning
- Suitable for high-temperature liquids up to 392°F (200°C)
