The Browne Foodservice 9942BLU Ladle 2 Oz. 10-4/5"L is a commercial-grade serving utensil crafted by Browne USA Foodservice, designed for precise portioning and durable performance in foodservice settings. Constructed from stainless steel with a one-piece design, this ladle features a heat-resistant polypropylene handle capable of withstandings temperatures up to 392°F (200°C). Its overall length of approximately 10-11 inches and a capacity of 2 ounces make it well-suited for high-volume soup stations, buffets, and cafeteria lines that require reliable, temperature-resistant tools for consistent portion control and sanitation in busy kitchen environments.
Top Browne Foodservice 9942BLU Features
The Browne Foodservice 9942BLU ladle is engineered for professional foodservice operations, offering optimized weight distribution and heat resistance. Its stainless steel construction ensures longevity and easy cleaning, while the polypropylene handle provides secure grip and temperature safety. Ideal for precise portioning in high-traffick kitchens, this ladle incorporates a one-piece design to minimize food entrapment, making it suitable for dishware, soups, and sauces in commercial kitchens with demanding workflow requirements.
- Durable stainless steel construction for frequent use
- Heat-resistant handle to 392°F (200°C) for safety and comfort
- One-piece design reduces contamination risk and simplifies cleaning
- Optimized 10-4/5 inches length for ergonomic handling
- 2 oz. capacity suitable for portion control in high-volume service
Designed for commercial foodservice operators needing reliable ladles for consistent food portions.
9942BLU Technical Specs
The Browne Foodservice 9942BLU ladle features a stainless steel construction with a one-piece design, measuring approximately 10-11 inches in length and 10.8 inches in width. It has a capacity of 2 ounces, suitable for accurate serving portions in restaurant and institutional settings. The polypropylene handle provides heat resistance up to 392°F (200°C), ensuring safe handling during hot food service. This utensil is designed to withstand rigorous cleaning routines common in commercial kitchens, with dimensions optimized for ergonomic use and efficient workflow. It is available in a vibrant blue color, which enhances visibility and kitchen organization. The ladle's stainless steel material ensures longevity and resistance to corrosion in busy foodservice environments.
- Overall Length: 10-4/5 inches ensures comfortable handling
- Material: Stainless steel with polypropylene handle for durability and safety
- Heat Resistance: Handles temperatures up to 392°F (200°C)
- Cleanability: One-piece stainless steel design simplifies sanitation processes
- Food Safety: Constructed from corrosion-resistant, food-grade materials
Electrical Requirements: Not applicable
Dimensions: 10-4/5" L x 10.8" W
Construction: Stainless steel with polypropylene handle
Temperature Resistance: Up to 392°F (200°C)
Color: Blue
Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for routine sanitation
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil made for high-volume foodservice environments, designed for accurate portioning and durable use in busy kitchens. The Browne Foodservice 9942BLU ladle features stainless steel construction, a heat-resistant polypropylene handle, and a 2-ounce capacity, often used for serving soups, sauces, and stews in institutional or restaurant settings. Installed at soup stations, buffets, or cafeteria lines, it ensures consistent portion control and sanitation, making it ideal for high-volume foodservice operations where efficiency and durability are essential.
Top ladles for high-volume foodservice settings
Commercial serving ladles like the Browne Foodservice 9942BLU offer robust build quality, precise portion control, and heat-resistant handles, making them ideal for busy restaurant and institutional kitchens. Their durable stainless steel construction supports high operational throughput, ensuring efficient workflow and sanitation in demanding foodservice environments.
- Operation Type — for high-capacity cafeteria or buffet service
- Kitchen Type — suitable for institutional or restaurant kitchens
- Foodservice Category — designed for soup, sauce, and portioning applications
- Workload Qualifier — ideal for moderate throughput operations
- Use Case — effective for consistent serving in high-volume settings
Why Choose Browne Foodservice 9942BLU Ladle
Designed with professional-grade materials and a focus on durability, the Browne Foodservice 9942BLU ladle stands out from standard utensils. Its stainless steel build, heat-resistant handle, and one-piece design ensure longevity, sanitation, and ease of maintenance. The bright blue color enhances visibility, aiding in quick identification within busy commercial kitchens for efficient workflow and optimal food presentation.
- Self-contained design reduces contamination risks
- Stainless steel material supports rigorous cleaning routines
- Heat-resistant polypropylene handle for operator safety
- Compact length optimizes maneuverability in busy service lines
- High-quality construction ideal for restaurant-ready environments
