The Browne Foodservice 9942BLK Ladle is a commercial-grade serving tool designed for precise portion control in professional kitchens. Crafted from stainless steel with a professional 1.0 mm thickness, this 2 oz. ladle measures 10-4/5 inches in overall length. Its heat-resistant polypropylene handle, capable of withstanding temperatures up to 392°F (200°C), ensures safe handling during high-temperature food preparation. Equally suited for soup stations, sauce dispensing, and buffet service, this ladle combines durability with ergonomic design, making it an essential component of foodservice utensils aimed at high-volume culinary operations.
Top Browne Foodservice 9942BLK Features
The Browne Foodservice 9942BLK ladle offers precise 2 oz. portioning with a stainless steel construction optimized for commercial use. Its one-piece design enhances durability while the polypropylene handle provides heat resistance and ergonomic comfort. The ladle’s 10-4/5-inch length ensures safe reach into large stockpots and serving containers, suitable for high-temperature environments. Engineered for easy cleaning and long-term performance, it supports efficient workflow in busy foodservice settings such as cafeterias, restaurants, and institutional kitchens.
- Functionality: 2 oz. capacity with precise portioning for consistent servings
- Durability: Stainless steel construction with 1.0 mm thickness resists corrosion and impact
- Ease of Use: Heat-resistant polypropylene handle simplifies handling at elevated temperatures
- Application Fit: Suitable for large pots, soup tureens, and buffet lines in commercial kitchens
- Workflow Benefit: Designed to streamline serving and reduce utensil fatigue during high-volume operations
Ideal for use in institutional foodservice, buffets, and restaurant kitchens seeking reliable portion control.
Browne Foodservice 9942BLK Technical Specs
The Browne Foodservice 9942BLK ladle features a robust stainless steel construction with overall dimensions of approximately 10-4/5 inches in length and 10.8 inches in width. Its weight of 0.17 lbs allows for easy handling and maneuverability during extended service periods. Designed for high-temperature environments, it is heat resistant up to 392°F (200°C). The handle’s polypropylene material ensures safe operation while cleaning is facilitated through standard warewashing routines. The ladle's simple, seamless one-piece design reduces the risk of contamination and facilitates thorough sanitation, making it suitable for busy commercial foodservice operations. Installation requires no special tools or equipment, only routine cleaning and storage in utensil racks or drawer organizers.
- Overall Length: 10-4/5 inches for extended reach in large pots
- Material: Stainless steel with polypropylene handle for durability and heat resistance
- Temperature Resistance: Up to 392°F (200°C)
- Weight: 0.17 lbs for lightweight handling and precision
- Construction: Seamless one-piece design reducing contamination
- Cleaning Method: Dishwasher safe, rinse thoroughly after use
What is a commercial serving ladle
A commercial serving ladle is a precision tool designed for portioning and serving liquids and semi-liquids in foodservice environments. The Browne Foodservice 9942BLK ladle, installed in high-volume kitchens and buffet lines, provides consistent 2 oz. portions with a durable stainless steel bowl and heat-resistant polypropylene handle. It is ideal for use in restaurants, cafeterias, and catering operations requiring reliable, easy-to-clean utensils that support efficient workflow and maintain food safety standards in professional settings.
Top Serving Ladles for Foodservice Settings
Top commercial serving ladles like the Browne Foodservice 9942BLK deliver precise portion control, durable construction, and ergonomic handling, suited for mid-volume institutional and restaurant kitchens. Built for high-temperature environments, these tools support efficient foodservice operations and quick cleaning routines.
- Operation for high-volume batch serving in commercial kitchens
- Compact footprint suits small to medium food prep areas
- Designed for serving liquids, soups, and sauces in foodservice
- Supports steady throughput during peak service times
- Ideal for manual portions in cafeteria and buffet lines
Why Choose Browne Foodservice 9942BLK Ladle
Why Choose Browne Foodservice 9942BLK offers a combination of rugged stainless steel durability, heat resistance, and ergonomic design that enhances operational efficiency in commercial kitchens. Its seamless one-piece construction simplifies sanitation, and the polypropylene handle provides comfort and safety at elevated temperatures, outperforming many competitor models on the market.
- Designed as a robust, restaurant-ready serving tool
- Compact size fits efficiently in busy food prep areas
- High-quality stainless steel construction ensures longevity
- Heat-resistant handle improves safety during hot food handling
- Seamless design minimizes contamination risks and cleaning time
