The Browne Foodservice 9941BLK Ladle is a professional-grade foodservice utensil designed for precise portion control and durable performance in commercial kitchens. This 1 oz. serving ladle measures 11-1/10 inches in length, featuring a stainless steel construction with a one-piece design that ensures strength and longevity. The polypropylene handle provides heat resistance up to 392°F (200°C), making it suitable for hot food applications. Engineered for practical use in high-demand foodservice environments, this ladle combines ergonomic handling with corrosion resistance, ideal for soup stations, buffet lines, or sauces in busy culinary operations.
Top Browne Foodservice 9941BLK Features
The Browne Foodservice 9941BLK ladle offers precise 1 oz. portioning, combined with a heat-resistant polypropylene handle for safe hot food handling. Its stainless steel, one-piece construction enhances durability against frequent cleaning and heavy use. Designed for ease of maneuverability, it facilitates efficient service in commercial kitchens and buffet setups, ensuring consistent servings throughout busy shifts. Its optimized length and sturdy design support smooth workflow and easy cleaning, reducing downtime during sanitation processes.
- Functionality: Precise 1 oz. portion control for consistent servings
- Durability: Stainless steel construction with corrosion-resistant one-piece design
- Ease of Use: Heat-resistant polypropylene handle for safe hot food handling
- Use Case: Suitable for soup lines, sauce prep, or buffet service in commercial kitchens
- Workflow Benefit: Long 11-1/10" length supports efficient food transfer and portioning
Designed for busy foodservice settings requiring reliable portion control and fast sanitation.
Browne Foodservice 9941BLK Technical Specs
The Browne Foodservice 9941BLK ladle is constructed from high-quality stainless steel with a 1-piece design, ensuring durability under rigorous daily use. It measures approximately 11-1/10 inches in length with a width of 11.1 inches, weighing just 0.15 pounds, making it lightweight yet sturdy. The handle is crafted from heat-resistant polypropylene, supporting maximum safe operation at 392°F (200°C). It is compatible with standard commercial foodservice environments, featuring easy-to-clean surfaces suitable for frequent sanitation routines. The product meets relevant industry safety standards for stainless-steel utensils and is designed for hygienic operation and longevity in fast-paced kitchens.
- Construction: Stainless steel, one-piece for strength
- Dimensions: Overall length 10\" - 11\", width 11.1\"
- Weight: 0.15 lbs for easy handling
- Handle Material: Polypropylene, heat resistant to 392°F (200°C)
- Cleaning: Dishwasher-safe, corrosion-resistant finish
- Application: Soup stations, sauce portions, buffet service
What is a commercial serving ladle?
A commercial serving ladle is a durable utensil designed for precise portioning of soups, sauces, or gravies in high-volume foodservice environments. The Browne Foodservice 9941BLK ladle is made from stainless steel with a one-piece construction offering longevity and ease of cleaning. Its 1 oz. capacity and 11-1/10" length make it ideal for busy kitchens, buffet lines, and catering operations that require consistent servings and efficient workflow. This utensil is suitable for both hot food handling and frequent sanitation, catering to foodservice professionals needing reliable, restaurant-ready tools for everyday use.
Top Serving Utensils for Foodservice Operations
The Browne Foodservice 9941BLK Ladle is a top choice for commercial kitchens requiring precise portioning, robust construction, and high durability in foodservice operations. Built for medium workloads, it excels in quick service settings such as cafeterias and catering venues, supporting efficient food transfer and sanitation. With its stainless steel design and heat-resistant handle, this ladle provides reliable performance in busy foodservice environments and complements various kitchen workflows.
- Operation Type — suited for moderate-volume foodservice facilities
- Kitchen Setting — ideal for cafeteria, buffet, and kitchen prep areas
- Foodservice Category — perfect for sauces, soups, and gravy portions
- Workload Qualifier — designed for steady, medium throughput
- Use Case — supports consistent food portioning and swift service
Why Choose Browne Foodservice 9941BLK?
Why Choose Browne Foodservice 9941BLK Ladle over similar utensils? Its seamless stainless steel one-piece construction ensures long-term durability and hygienic cleaning, while the heat-resistant polypropylene handle enhances safety during hot food handling. The compact design supports efficient workflow, and its corrosion-resistant finish maintains appearance and performance over time, making it a dependable choice for restaurant-ready foodservice environments.
- Self-contained design minimizes assembly and maintenance
- Robust stainless steel construction resists corrosion and rusting
- Optimized length for ergonomic service and portion accuracy
- Heat-resistant polypropylene handle simplifies hot food handling
- Lightweight yet sturdy to reduce fatigue during extended use
