The Browne Foodservice 994112WH Ladle is a professional-grade serving utensil engineered for commercial foodservice applications. Crafted from high-quality stainless steel with a one-piece construction, it offers precise portion control with a capacity of 1-1/2 ounces and a length of 10-4/5 inches. The handle, made of durable polypropylene, is heat resistant to 392°F (200°C), ensuring safety and longevity during high-temperature operations. This ladle is ideal for accurately serving soups, sauces, and gravies in restaurants, cafeterias, and catering kitchens, providing both functional reliability and ease of maintenance in demanding environments.
Top Browne Foodservice 994112WH Features
Designed for high-volume foodservice, this ladle's stainless steel construction ensures durability and corrosion resistance, while its heat-resistant polypropylene handle provides a secure grip during busy service. The one-piece design minimizes cleaning points, and its precise 1-1/2 oz. capacity enhances portion control for consistent serving. Suitable for cookware with temperatures up to 392°F, it integrates seamlessly into restaurant kitchens requiring reliable, easy-to-clean serving tools.
- Corrosion-resistant stainless steel: withstands rigorous commercial dishwashing cycles.
- One-piece construction: simplifies cleaning and reduces contamination risk.
- Heat-resistant handle: safe to handle at up to 392°F without warping or melting.
- Compact length of 10-4/5 inches: fits in standard cookware and steaming stations.
- Precise 1-1/2 oz. capacity: ensures consistent portioning in high-demand settings.
Ideal for high-volume foodservice operations requiring durable and precise serving tools.
994112WH Technical Specs
The Browne Foodservice 994112WH Ladle features a robust stainless steel body with a overall length of approximately 10 to 11 inches and a width of 10.8 inches, optimized for professional kitchen workflows. Its construction incorporates a heat-resistant handle made of polypropylene, rated to tolerate temperatures up to 392°F. The ladle’s single-piece design ensures structural integrity and ease of cleaning, facilitating sanitation and maintenance in busy foodservice environments. Its weight is aligned with standard heavy-duty utensils, offering balance during operation. The product operates efficiently within standard commercial kitchen temperature ranges and is compatible with standard cookware and serving stations, providing consistent performance for portioning sauces, soups, and liquids.
- Overall Length: approximately 10-11 inches for maneuverability and reach
- Material: stainless steel with polypropylene handle for durability and heat resistance
- Temperature Tolerance: up to 392°F maximum safe temperature
- Construction: one-piece for structural integrity and hygiene
- Color: white finish for bright, professional presentation
- Cleaning: dishwasher safe, easy to sanitize
- Usage Compatibility: suitable for hot liquids up to 392°F
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for portioning and serving liquids, sauces, or soups in high-volume foodservice settings. Made from durable stainless steel and featuring heat-resistant handles, it provides precise measurement and reliable performance under demanding conditions. Installed in restaurant kitchens, cafeterias, and catering operations, this ladle model ensures consistent portioning and ease of cleaning, making it well-suited for medium-paced foodservice environments, such as busy restaurant stations and institutional cafeterias.
Top Serving Ladles for Foodservice Applications
Reliable construction, precise portioning, and heat resistance define Browne Foodservice 994112WH Ladle, ideal for restaurant and cafeteria use. Designed for moderate workloads, it ensures consistent service in medium-volume kitchens with demanding throughput needs.
- Operation for high-demand kitchens requiring precise liquid portions
- Compact commercial spaces benefit from its ergonomic length and durable build
- Foodservice category suited for soup, sauce, and gravy service
- Workload qualifiers with moderate throughput in busy cafeterias
- Use case focused on efficient portion control and sanitation
Why Choose Browne Foodservice 994112WH
The Browne Foodservice 994112WH Ladle offers a robust stainless steel body combined with a heat-resistant polypropylene handle, delivering enhanced durability and safety over standard utensils. Its one-piece construction ensures longevity and ease of cleaning, supporting efficient workflow in demanding foodservice environments. Designed for reliable portion control, it surpasses typical comparable utensils by providing high-temperature tolerance and professional-grade materials that withstand frequent sanitation cycles and intensive use.
- Self-contained design: minimizes cleaning and contamination risk
- Heavy-duty stainless steel: resists corrosion and impacts in busy kitchens
- High temperature resistance: rated for 392°F exposure without deformation
- Compact 10-4/5 inch length: fits comfortably within standard cookware
- Restaurant-ready durability: built for frequent wash cycles and vigorous use
