The Browne Foodservice 994112BLK Ladle is a professional-grade serving utensil designed for precise portion control in commercial kitchens. Crafted from stainless steel with a 1-piece construction, it features a 1-1/2 oz. capacity and measures approximately 10-4/5 inches in length. The polypropylene handle provides heat resistance up to 392°F (200°C), ensuring safe handling during high-temperature uses. Its durable stainless steel build supports frequent usage in foodservice operations, while the heat-resistant handle enhances ergonomic comfort and safety for staff. Precise portioning, robust construction, and heat tolerance make this ladle well-suited for high-volume foodservice environments requiring reliable and hygienic serving tools.
Top Browne Foodservice 994112BLK Features
The Browne Foodservice 994112BLK ladle offers precise 1-1/2 oz. portioning with a stainless steel one-piece design for durability under busy service conditions. The polypropylene handle withstands high temperatures up to 392°F, facilitating safe handling during hot pours, while its ergonomic design simplifies cleaning and handling. Ideal in soup stations, buffet setups, and catering services, this ladle seamlessly integrates into high-volume workflows with consistent portioning accuracy.
- High-temperature resistance: Heat resistant up to 392°F (200°C) for safe handling
- Durable stainless steel: One-piece construction supports frequent, heavy use
- Easy to clean maintenance: Smooth surface simplifies sanitation processes
- Precise portion control: 1-1/2 oz. capacity optimizes serving consistency
- Ergonomic polypropylene handle: Ensures safety and comfort during prolonged use
Designed for high-volume serving, this ladle is suitable for quick-service restaurants, cafeterias, and industrial food production lines.
994112BLK Technical Specs
The Browne Foodservice 994112BLK ladle features a stainless steel construction with a 1-piece design, measuring approximately 10-4/5 inches in length and 10.8 inches in width. It is rated for operating temperatures up to 392°F (200°C), making it compatible with hot liquids and foods. The handle is made from polypropylene, providing heat resistance and ergonomic handling, supporting cleaning and sanitation routines. This model is designed for commercial foodservice environments, supporting moderate throughput applications such as buffet lines or large-scale soup service. Its durable stainless steel body ensures longevity, while the smooth finish facilitates easy cleaning and sanitation to meet sanitation standards. Weighing approximately 0.3 lbs, it balances lightweight handling with robust performance.
- Overall length: approximately 10-4/5 inches
- Construction material: stainless steel, single-piece design
- Temperature tolerance: up to 392°F (200°C)
- Handle material: polypropylene for heat resistance and grip
- Weight: about 0.3 lbs for comfortable handling
- Dimensions: 10.8" wide, 10"–11" length
- Cleaning method: dishwasher safe for efficient sanitation
- Food safety: stainless steel material supports hygiene standards
- Finish: stainless steel with black handle
- Operational range: suitable for hot liquids and foods up to 392°F
Electrical Requirements: None (manual utensil)
Usage scenario: suited for hot liquids, sauces, or soups in busy kitchens
Maintenance: durable stainless steel surface for easy cleaning
Storage considerations: compact design fits utensil drawers or utensil racks
Handling compatibility: ergonomic handle for steady control during service
What is a commercial ladle?
A commercial ladle is a culinary tool designed for precise portioning and serving of liquids such as soups, sauces, or gravies in professional kitchen settings. Constructed mainly from stainless steel, these utensils support high-temperature operations, withstand frequent washing, and facilitate efficient workflow. The Browne Foodservice 994112BLK ladle is an example of a durable, food-safe serving utensil with a 1-1/2 oz. capacity, ideal for high-volume foodservice tasks like buffet lines, soup stations, or catering functions, where consistent serving sizes and sanitation are essential.
Top Commercial Ladles for Foodservice and Hospitality
These commercial ladles, including the Browne Foodservice 994112BLK, are built with stainless steel for durability and precise portion control, suitable for restaurant and catering operations requiring reliable, high-quality foodservice tools. Designed for moderate throughput, they support efficient hot food handling and sanitation in professional kitchen workflows.
- Moderate workload — ideal for medium-volume foodservice environments
- Restaurant-ready — ensures consistent portioning and high durability
- Compact footprint — fits easily in busy kitchen utensil racks
- Hygienic construction — stainless steel supports sanitation standards
- Versatile use — suitable for hot liquids, sauces, and soups
Why Choose Browne Foodservice 994112BLK?
The Browne Foodservice 994112BLK ladle stands out with its robust stainless steel, one-piece design, and high-temperature polypropylene handle, combining durability, safety, and ease of maintenance. Its precise portioning capacity and ergonomic handle optimize operational efficiency, while its construction supports demanding foodservice applications. This model offers a consistent, reliable performance compared to standard utensils with limited heat resistance or durability.
- Self-contained stainless steel body for longevity and sanitation
- Heat-resistant polypropylene handle enhances safety during hot pouring
- Precise 1-1/2 oz. portion size for consistent servings
- Designed for heavy usage in commercial kitchens
- Support for high-temperature foodservice applications
