Browne Foodservice 98192 6-7/8 Inch 1/9 Size Steam Table Pan 0.8 Quarts Solid Construction

The Browne Foodservice 98192 Steam Table Pan 1/9 Size 0.8 Qt. is a professional-grade foodservice utensil constructed from 304 stainless steel, designed for precise portioning and consistent heat retention in commercial kitchens. Featuring a solid, reinforced edge and a 25-gauge (0.5 mm) thickness, this pan ensures durability and resistance to deformation during rigorous use. Its compact 1/9 size dimensions (6-7/8" L x 4-1/4" W x 2-1/2" deep) make it ideal for high-volume buffet lines, steam tables, and food prep stations, accommodating 0.8 quarts of contents. The NSF-approved design emphasizes ease of cleaning and sanitation, suitable for frequent commercial foodservice operations requiring reliable, food-safe equipment.

Top Browne Foodservice 98192 Features

The Browne Foodservice 98192 Steam Table Pan offers precise portion control with a durable stainless steel build. Its solid construction with reinforced edges withstands heavy handling, while the 25 gauge metal facilitates even heat distribution. Designed for quick cleaning and long-term resilience, it integrates seamlessly into standard steam tables and food prep stations, supporting moderate throughput in busy hospitality environments.

• Functionality: Maintains uniform heat for safe food serving
• Durability traits: 304 stainless steel resists corrosion and deformation
• Ease of maintenance: Solid, smooth surface simplifies cleaning routines
• Usage fit: Fits standard steam table openings for efficient service
• Workflow benefit: Heavy-duty reinforced edges support high-volume handling

Ideal for steam table applications in commercial kitchens requiring reliable, quick-to-clean pans for consistent food presentation

98192 Technical Specs

The Browne Foodservice 98192 Steam Table Pan features a self-contained, stainless steel construction with an overall width of 6.87 inches, depth of 4.25 inches, and height of 2.5 inches, offering a capacity of 0.8 quarts. Its gauge of 25 ensures a balance of durability and ease of handling. The pan's material is food-safe, resistant to corrosion, and compatible with commercial dishwashers. Weighing approximately 0.26 lbs, it is lightweight for easy handling during busy service times. Designed for standard standard steam table compatibility, the pan functions effectively at temperatures typical for hot food holding, withstanding operating ranges up to 212°F (100°C). Its solid style provides uniform heat conduction, making it suitable for continuous use in high-volume operations.

• Capacity: 0.8 quarts for precise portioning
• Material grade: 304 stainless steel for durability
• Dimensions: 6.87" W x 4.25" D x 2.5" H
• Gauge: 25 gauge (0.5 mm)
• Construction: Solid with reinforced edges
• Operating Temperature Range: Up to 212°F (100°C)

What is a commercial steam table pan

A commercial steam table pan is a stainless steel foodservice utensil used for maintaining hot foods during buffet, catering, or food prep operations. Designed for durability and food safety, it typically fits into standard steam table inserts to facilitate efficient food warming, portioning, and serving. The Browne Foodservice 98192 Steam Table Pan is suitable for moderate-volume foodservice environments, installed in catering lines and hot holding stations to support consistent temperature control and ease of cleaning, making it ideal for professional kitchen settings.

Top stainless steel steam table pans for moderate-volume foodservice

Built with high-quality stainless steel, the Browne Foodservice 98192 Steam Table Pan excels in durability and heat conduction. Its robust design is optimized for moderate workload environments, including catering lines and buffet stations, providing consistent food presentation and efficient workflow integration in commercial kitchen operations.

• Moderate-volume operation — supports steady food service flow
• Commercial kitchen equipment — crafted from high-grade stainless steel
• Food presentation — maintains optimal temperature and appearance
• Compact footprint — fits standard steam table units accurately
• Restaurant-ready — meets industry standards for durability and sanitation

Why Choose Browne Foodservice 98192

Compared to similar stainless steel pans, the Browne Foodservice 98192 offers reinforced solid construction with a precise 25 gauge metal for enhanced durability and heat distribution. Its streamlined design facilitates quick cleaning, making it well-suited for high-volume hot food holding. The 98192 model's compact size and materials support efficient workflows and dependable performance in busy foodservice environments, setting it apart in durability and sanitation capabilities.

• Self-contained, food-safe stainless steel construction enhances longevity
• Reinforced edges ensure resistance to deformation during handling
• Accurate dimensions fit standard steam table openings seamlessly
• Designed for easy cleaning, reducing downtime and sanitation concerns
• Ideal for restaurant-ready applications supporting moderate throughput