The Browne Foodservice 98146 Steam Table Pan 1/4 Size 4.6 Qt. is a commercial-grade foodservice utensil constructed from durable 304 stainless steel, designed for high-volume food storage and transport. This solid, reinforced-edge steam table pan measures 10-3/8 inches in length, 6-3/8 inches in width, and 6 inches deep, with a standard gauge of 25 (0.5 mm thickness). Its corrosion-resistant material ensures longevity in daily usage, facilitating consistent sanitation and easy maintenance. Ideal for buffet lines, steam tables, or prep stations, this pan's precise dimensions support seamless integration into standard commercial foodservice setups, maximizing workflow efficiency with reliable performance in high-demand environments.
Top Browne Foodservice 98146 Features
The Browne Foodservice 98146 Steam Table Pan offers precise size and capacity for medium-volume catering, equipped with a reinforced solid edge for durability, and made from NSF-listed stainless steel for sanitation. Its 25 gauge material ensures strength while maintaining ease of cleaning, making it suitable for frequent use in busy commercial kitchens. The pan's design supports quick insertion and removal from steam tables, promoting efficient workflow in foodservice operations.
- Capacity: 4.6 quarts fits standard portion size requirements
- Material: 304 stainless steel for corrosion resistance and durability
- Design: Reinforced solid edge reduces warping and potential damage
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitization
- Workplace Fit: Dimensions compatible with standard steam tables and food pans
Best suited for high-volume buffet, catering, or banquet service where dependable food pan performance is critical.
98146 Technical Specs
The Browne Foodservice 98146 Steam Table Pan features a 25 gauge stainless steel construction, providing a sturdy, corrosion-resistant profile suitable for rigorous commercial use. Its dimensions of 10-3/8" length, 6-3/8" width, and 6" height accommodate 4.6 quarts of contents, optimizing space in steam tables and holding stations. The pan weighs approximately 0.99 pounds, ensuring portability while maintaining structural integrity. Its NSF listing confirms compliance with sanitation standards, and the reinforced edge design enhances durability during repeated handling. This pan is designed for straightforward cleaning and sanitation in fast-paced foodservice environments.
- Electrical Requirements: Not electric; designed for manual handling
- Construction & Finish: 304 stainless steel with smooth, easy-to-clean surface
- Dimensions: 10.38" W x 6.38" D x 6" H
- Weight: 0.99 lbs
- Thickness/Gauge: 25 gauge (0.5 mm)
- Compatibility: Fits standard steam tables and food display units
- Temperature Range: Suitable for hot and cold food holding within typical foodservice temperatures
- Cleaning & Maintenance: Dishwasher safe, with reinforced edge for longevity
- Electrical Compatibility: Not applicable
- Installation Requirements: Compatible with standard steam table inserts
- Ventilation Needs: Not required; relies on ambient air circulation
- Drainage & Airflow: Proper clearance ensures drainage and airflow for temperature control
- Usage Conditions: Suitable for heavy daily handling in busy kitchens
What is a commercial steam table pan?
A commercial steam table pan is a metal container designed for foodholding, storage, and transportation in foodservice operations, typically made from stainless steel for durability and sanitation. The Browne Foodservice 98146 Steam Table Pan 1/4 Size 4.6 Qt. is installed in restaurant buffets, catering setups, and prep stations. It features a solid, reinforced edge for added strength and ease of handling, with dimensions optimized for standard steam table configurations. Ideal for holding hot or cold foods in moderate to high-volume settings, this pan supports efficient workflow with consistent temperature maintenance and straightforward cleaning, making it a reliable choice for professional kitchens.
Top commercial steam table pans for foodservice venues
Designed for reliable food holding and service in busy kitchens, Browne Foodservice 98146 stainless steel steam table pans provide durability and consistent performance for medium-volume applications in hotel buffets, catering, and institutional dining. Crafted with high-quality materials, these pans optimize workflow and sanitation in commercial foodservice environments.
- Operation Type — medium-volume buffet lines
- Kitchen Setting — catering and banquet service
- Foodservice Category— steam table pan inserts
- Workload Qualification — moderate throughput environments
- Use Case — maintaining hot and cold food presentation
Why Choose Browne Foodservice 98146?
Recognized for precision craftsmanship and high-quality stainless steel, the Browne Foodservice 98146 Steam Table Pan offers exceptional durability, reinforced construction, and seamless integration into existing steam table setups. Its solid, corrosion-resistant design reduces warping and simplifies cleaning, enhancing operational efficiency. This model stands out with its high capacity and proven performance in demanding, high-turnover foodservice settings.
- Compact footprint optimizes workspace during busy periods
- Reinforced edges provide added strength during handling
- High-grade stainless steel ensures longevity and sanitation
- Designed for seamless fit in standard steam tables and prep stations
- Durable construction reduces replacement frequency and maintenance
